“Christmas Package” includes :
- A night’s stay in a double room from December 24th to 25th 2022.
- The Christmas Eve menu in 6 courses by Chefs Mathieu Vande Velde and David Martin (excluding drinks)
- Breakfast a la carte
- in standard room : 289€/person (Supplement “Single Room” +105 €)
- in superior room : 319€/person
- in a suite : 359€/person
(price excluding tourist tax)
Le Menu du Réveillon de Noël :
Crabe | café
Betterave | Moutarde miso | Sujiko
Butternhut | Chèvre
* * *
Chawamushi de topinambours | Foie gras | Ciboulette
Saint Jacques | Vin jaune | Aneth
Langoustine | Bouillon de tête
Cochon | Bulots | Truffe
Volaille de bresse | Homard breton | Riz soufflé
* * *
Assortiment de fromage
Ananas | Crème catalan | Rhum
* * *
Flan au caramel
- A 50% deposit will be debited from your account 15 days before the date of your arrival.
- Free cancellation until 15 days before your arrival.
- In case of total or partial cancellation of your booking less of 15 days before your arrival, 50% of the amounts shall be charged.
- In case of total or partial cancellation of your booking less of 5 days before your arrival, 100% of the amounts shall be charged.
The “Experience Package” includes: 1 night in a premium room “Le 1926” six-course gastronomic menu (excluding...