The New Year Package includes :
- A night stay in a double room from December 31 to January 1, 2023
- The 6-courses New Year’s Eve menu by Chefs Mathieu Vande Velde and David Martin (excluding drinks)
- Musical entertainment throughout the evening
- Glass of champagne at midnight
- Breakfast a la carte
- in standard room : 339€/person
- in superior room : 359€/person
- in a suite : 399€/person
(price excluding tourist tax)
Le Menu de la Saint-Sylvestre :
Crabe | café
Betterave | Moutarde miso | Sujiko
Butternut | Chèvre
Tourteaux | Mousseline carotte | Piment citron
Saint Jacques | Caviar | Huitres
Langoustine | Vin jaune | Aneth
Ris de veau | Crevettes grises | Fudge | Coriandre
Chevreuil | Truffe | Poivrade
Assortiment de fromage
Ananas | Crème catalan | Rhum
* * *
Flan au caramel
- A 50% deposit will be debited from your account 15 days before the date of your arrival.
- Free cancellation until 15 days before your arrival.
- In case of total or partial cancellation of your booking less of 15 days before your arrival, 50% of the amounts shall be charged.
- In case of total or partial cancellation of your booking less of 5 days before your arrival, 100% of the amounts shall be charged.
The “Experience Package” includes: 1 night in a premium room “Le 1926” six-course gastronomic menu (excluding...