Takeaway menu every week!

Following the success of our monthly takeaway boxes, our Take Away Menus are now available every weekend from 6 September!

  • 3-course menu (starter / main course / dessert), easy to prepare with a small explanatory leaflet
  • Available every Friday & Saturday, by reservation only on Thursday of the same week.
  • The Menu changes every 15 days, to offer you a variety of flavours and fresh, seasonal produce.
  • Price : 45€/p.

 

Treat yourself to a delicious culinary experience at home!

Fine, gourmet dishes prepared by Chef Mathieu Vande Velde and made with quality produce in the colours of each season by our Brasserie Lounge.

Reservations: by Thursday 12 noon each week on +32 87 27 53 11 or via info@roannay.be . Please indicate the day of collection (Friday or Saturday).

Take Away: Friday OR Saturday from 4pm to 8pm, from our Reception in Francorchamps, 5 minutes from the E42.

 

TAKE AWAY Menu

Week-ends 6 – 7 et 13 – 14 september

Gravlax de saumon
Avocat – Huile fumée
★
Vol-au-vent à la truffe
★
Choux aux fruits rouges

NEW: A Michelin-starred maiden flight – with Heli and Co
14/09 : Rooftop Combes evening - BIRTHDAY

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