Cooking classes with Chef Mathieu Vande Velde

One or two Sunday evenings per month, Chef Mathieu Vande Velde welcomes you for a gastronomic cooking class !

On the program, the realization of a 3-course Menu, with the advice of the Chef & his team, followed by the tasting of this Menu accompanied by its amuse-bouche & mignardise, comfortably installed in our starred restaurant (1 Michelin Star).

Next dates & themes :

  • 15 December from 5pm : Festive Menu [SOLD OUT]
  • 9 February 2025, from 5pm : Aphrodisiac Cuisine [SOLD OUT]
  • 9 March 2025, from 5pm : Go to Japan [SOLD OUT]
  • 13 April 2025, from 5pm : April Fools [SOLD OUT]
  • 11 May 2025, from 5pm : Asparagus [SOLD OUT]
  • 15 June 2025 from 5pm: Wood-fired cooking
  • 13 july 2025 from 5pm: Lebanese cuisine
  • 10 august 2025 from 5pm: Sweet and sour tomatoes
  • 14 september 2025 from 5pm: Lobster
  • 12 october 2025 from 5pm: Vegetable cuisine
  • 16 november 2025 from 5pm : Ardennes poultry
  • 14 december 2025 from 5pm : Holiday menu

Price: 150€/class, with a “all inclusive package” :

  • cooking class with Chef Mathieu Vande Velde,
  • 3 course menu,
  • water & wine selection!

 

Practical information : 

  • Welcome and Welcome drink between 5 and 5:30 pm
  • 5:30-6 pm : Briefing of Chef Mathieu Vande Velde
  • 6- 7:30pm : Cooking class
  • 7:30pm : Tasting

Only on reservation – Maximum 16 participants

 

Information and registration : at +32 87 27 53 11 or via info@roannay.be

> Think of offering these cooking classes as “gift vouchers”

 

 

Booking & cancellation conditions:

Payment must be made at least 7 days before the cooking class

After this time, if you cancel more than 48 hours before, you will be offered a later date to replace your booking. We will not issue a refund.

In case of cancellation less of 48 hours before, 100% of the amounts shall be charged and it will not be possible to postpone it.

14/09 : Rooftop Combes evening - BIRTHDAY
NEW: A Michelin-starred maiden flight – with Heli and Co

Related Posts