Chef Mathieu Vande Velde regularly welcomes you for a gastronomic cooking class !
On the program, the realization of a 3-course Menu, with the advice of the Chef & his team, followed by the tasting of this Menu accompanied by its amuse-bouche & mignardise, comfortably installed in our starred restaurant (1 Michelin Star).
Next dates & themes :
- Sunday 11 May from 5pm : Asparagus [LAST SPOT]
- Thursday 29 May from 6pm : Asparagus
- Sunday 15 June from 5pm: Wood-fired cooking [SOLD OUT]
- Thursday 19 June from 6pm : Wood-fired cooking
- Thursday 10 July from 6 pm : Lebanese cuisine
- Sunday 13 July from 5pm: Lebanese cuisine [SOLD OUT]
- Sunday 10 August from 5pm: Sweet and sour tomatoes
- Sunday 14 September from 5pm: Lobster [SOLD OUT]
- Thursday 25 September from 6pm : Lobster
- Sunday 12 October from 5pm: Vegetable cuisine [LAST SPOT]
- Sunday 16 November from 5pm : Ardennes poultry [SOLD OUT]
- Sunday 14 December from 5pm : Festive menu [SOLD OUT]
Price: 150€/class, with a “all inclusive package” :
- cooking class with Chef Mathieu Vande Velde,
- 3 course menu,
- water & wine selection!
Practical information :
THURSDAYS :
- Welcome and Welcome drink between 6 and 6:30 pm
- 6:30-7 pm : Briefing of Chef Mathieu Vande Velde
- 7- 8:30pm : Cooking class
- 8:30pm : Tasting
SUNDAYS :
- Welcome and Welcome drink between 5 and 5:30 pm
- 5:30-6 pm : Briefing of Chef Mathieu Vande Velde
- 6- 7:30pm : Cooking class
- 7:30pm : Tasting
Only on reservation – Maximum 16 participants
Information and registration : at +32 87 27 53 11 or via info@roannay.be
> Think of offering these cooking classes as “gift vouchers”
Booking & cancellation conditions:
Payment must be made at least 7 days before the cooking class
After this time, if you cancel more than 48 hours before, you will be offered a later date to replace your booking. We will not issue a refund.
In case of cancellation less of 48 hours before, 100% of the amounts shall be charged and it will not be possible to postpone it.
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