Cooking classes with Chef Mathieu Vande Velde

Chef Mathieu Vande Velde regularly welcomes you for a gastronomic cooking class !

On the program, the realization of a 3-course Menu, with the advice of the Chef & his team, followed by the tasting of this Menu accompanied by its amuse-bouche & mignardise, comfortably installed in our starred restaurant (1 Michelin Star).

Next dates & themes :

  • Sunday 14 December from 5pm : Festive menu [Last 2 spots available]
  • Thursday 18 December from 6pm : Festive menu [SOLD OUT]

The upcoming 2026 dates and themes are online!

  • Thursday 5 February 2026 from 6pm : Aphrodisiac Cuisine
  • Sunday 8 February 2026 from 5pm : Aphrodisiac Cuisine
  • Thursday 5 March 2026 from 6pm : Spring Vegetables
  • Sunday 8 March 2026 from 5pm : Spring Vegetables
  • Thursday 9 April 2026 from 6pm : Turbot
  • Sunday 12 April 2026 from 5pm : Turbot
  • Thursday 14 May 2026 from 6pm : Asparagus
  • Sunday 17 May 2026 from 5pm : Asparagus

 

Price: 150€/class, with a “all inclusive package” :

  • cooking class with Chef Mathieu Vande Velde,
  • 3 course menu,
  • water & wine selection!

 

Practical information : 

THURSDAYS :

  • Welcome and Welcome drink between 6 and 6:30 pm
  • 6:30-7 pm : Briefing of Chef Mathieu Vande Velde
  • 7- 8:30pm : Cooking class
  • 8:30pm : Tasting

SUNDAYS :

  • Welcome and Welcome drink between 5 and 5:30 pm
  • 5:30-6 pm : Briefing of Chef Mathieu Vande Velde
  • 6- 7:30pm : Cooking class
  • 7:30pm : Tasting

Only on reservation – Maximum 16 participants

 

Information and registration : at +32 87 27 53 11 or via info@roannay.be

> Think of offering these cooking classes as “gift vouchers”

 

 

Booking & cancellation conditions:

Payment must be made at least 7 days before the cooking class

After this time, if you cancel more than 48 hours before, you will be offered a later date to replace your booking. We will not issue a refund.

In case of cancellation less of 48 hours before, 100% of the amounts shall be charged and it will not be possible to postpone it.

Notre Chef Mathieu à l’honneur dans La Route Etoilée sur RTL
A Gastronomic Getaway This Autumn!

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