Chef Mathieu Vande Velde regularly welcomes you for a gastronomic cooking class !
Take part in the preparation of the starter and main course of a 3-course Menu, guided by the Chef and his brigade. The amuse-bouche, dessert and petit fours, prepared in advance by our team, complete this gourmet experience, which you will then enjoy in the comfort of our Michelin-starred restaurant (1 Michelin Star).
Next dates & themes 2026 :
- Thursday 3 September 2026 from 6pm : Homemade Pasta [LAST AVAILABILITIES]
- Sunday 6 September 2026 from 5pm : Homemade Pasta [LAST AVAILABILITIES]
- Thursday 8 October 2026 from 6pm : Forgotten Vegetables (Vegetarian) [SOLD OUT]
- Sunday 11 October 2026 from 5pm : Forgotten Vegetables (Vegetarian)
- Thursday 5 November 2026 from 6pm : Offal
- Sunday 8 November 2026 from 5pm : Offal
- Thursday 3 December 2026 from 6pm : Festive Holiday Dinner
- Sunday 6 December 2026 from 5pm : Festive Holiday Dinner
Price: 150€/class, with a “all inclusive package” :
- cooking class with Chef Mathieu Vande Velde,
- 3 course menu,
- water & wine selection!
Practical information :
THURSDAYS :
- Welcome and Welcome drink between 6 and 6:30 pm
- 6:30-7 pm : Briefing of Chef Mathieu Vande Velde
- 7- 8:30pm : Cooking class
- 8:30pm : Tasting
SUNDAYS :
- Welcome and Welcome drink between 5 and 5:30 pm
- 5:30-6 pm : Briefing of Chef Mathieu Vande Velde
- 6- 7:30pm : Cooking class
- 7:30pm : Tasting
Only on reservation – Maximum 16 participants
Information and registration : at +32 87 27 53 11 or via info@roannay.be
> Think of offering these cooking classes as “gift vouchers”

Booking & cancellation conditions:
Payment must be made at least 7 days before the cooking class
After this time, if you cancel more than 48 hours before, you will be offered a later date to replace your booking. We will not issue a refund.
In case of cancellation less of 48 hours before, 100% of the amounts shall be charged and it will not be possible to postpone it.
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