Cooking classes with Chef Mathieu Vande Velde

Chef Mathieu Vande Velde regularly welcomes you for a gastronomic cooking class !

Take part in the preparation of the starter and main course of a 3-course Menu, guided by the Chef and his brigade. The amuse-bouche, dessert and petit fours, prepared in advance by our team, complete this gourmet experience, which you will then enjoy in the comfort of our Michelin-starred restaurant (1 Michelin Star).

Next dates & themes 2026 :

  • Thursday 3 September 2026 from 6pm : Homemade Pasta
  • Sunday 6 September 2026 from 5pm : Homemade Pasta
  • Thursday 8 October 2026 from 6pm : Forgotten Vegetables (Vegetarian) [SOLD OUT]
  • Sunday 11 October 2026 from 5pm : Forgotten Vegetables (Vegetarian)
  • Thursday 5 November 2026 from 6pm : Offal
  • Sunday 8 November 2026 from 5pm : Offal
  • Thursday 3 December 2026 from 6pm : Festive Holiday Dinner
  • Sunday 6 December 2026 from 5pm : Festive Holiday Dinner

Price: 150€/class, with a “all inclusive package” :

  • cooking class with Chef Mathieu Vande Velde,
  • 3 course menu,
  • water & wine selection!

 

Practical information : 

THURSDAYS :

  • Welcome and Welcome drink between 6 and 6:30 pm
  • 6:30-7 pm : Briefing of Chef Mathieu Vande Velde
  • 7- 8:30pm : Cooking class
  • 8:30pm : Tasting

SUNDAYS :

  • Welcome and Welcome drink between 5 and 5:30 pm
  • 5:30-6 pm : Briefing of Chef Mathieu Vande Velde
  • 6- 7:30pm : Cooking class
  • 7:30pm : Tasting

Only on reservation – Maximum 16 participants

 

Information and registration : at +32 87 27 53 11 or via info@roannay.be

> Think of offering these cooking classes as “gift vouchers”

 

 

Booking & cancellation conditions:

Payment must be made at least 7 days before the cooking class

After this time, if you cancel more than 48 hours before, you will be offered a later date to replace your booking. We will not issue a refund.

In case of cancellation less of 48 hours before, 100% of the amounts shall be charged and it will not be possible to postpone it.

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