The 2023 Michelin Guide ceremony for Belgium and Luxembourg took place on 13th March.
Our gastronomic restaurant enjoyed the enormous pleasure of obtaining a first MICHELIN Star and is now included in this famous guide! This is a fantastic form of recognition for all the members of our team, who have been working with such passion since we opened.
Our chef Mathieu Vande Velde also received the “Young Chef of the Year” prize during this wonderful ceremony!
With these two amazing awards, we would like to express our thanks to the following:
Thanks to the 2023 Michelin Guide for this dazzling dual award.
Thanks to our chefs Mathieu Vande Velde and David Martin, and the management team Valérie China, Roger Gehlen & Vicky Bosquin.
Thanks to our kitchen and dining room teams who each day display so much energy to share their love of gastronomy with you.
Thanks to all those who work behind the scenes and have also contributed to this fantastic success!
Finally, thank you all, dear customers, for your trust…
We look forward to welcoming you to our tables soon !

Related Posts
Michelin Guide Belux 2024 ceremony
On the 26th of February, the 2024 edition of the MICHELIN Guide Belgium and Luxembourg ceremony took place in Antwerp. We are...
An exceptional gastronomic getaway !
With the arrival of sunny days, it’s the perfect time to treat yourself to a getaway focused on gastronomy and...
Experience an exceptional gastronomic journey where every bite transports you to the heart of the ocean. For this exclusive...
November 27 – Game menu at the restaurant
Experience an exceptional evening of autumnal flavors! This Wednesday, November 27, our restaurant offers an exclusive evening...
A Gastronomic Getaway This Autumn!
As the leaves turn golden and the air grows crisp, it’s the perfect moment to treat yourself to a gourmet and relaxing...
Enjoy a unique & delicious gastronomic experience, with a Menu dedicated to the black diamond of cuisine: the truffle. For...
Thursday, November 28 – Discar Premium Party
Join us at Le Roannay for a chic & festive evening on Thursday, November 28 from 6.30pm, in partnership with Discar ! We...
A Michelin star & the “Young Chef of the Year” prize
The 2023 Michelin Guide ceremony for Belgium and Luxembourg took place on 13th March. Our gastronomic restaurant enjoyed the...
15.5/20 in the Gault & Millau 2026 Guide
We are proud to announce that Gault & Millau has once again renewed its trust in us by awarding us this excellent score of...
Bruno Paillard x Roannay: 10 July
*Exclusive Event * Come and savour the exceptional gourmet cuisine of Chef Mathieu Vande Velde, enhanced by the wine-making...
February 20 : 4-hands dinner Roannay X Baci
On February 20, we’re delighted to welcome Chef Maxence Louis from Le Baci in Liège, and his team, for an exceptional...
Step into the shoes of an elite driver and feel the adrenaline of a race by trying out our new driving simulator! Thanks to...
NEW-YEAR Party – December 31st from 10pm
Experience the magic of New Year’s Eve at Francorchamps! Join us for an unforgettable New Year’s Eve party at Le...
March 13 : 4-hands dinner Chef Mathieu Vande Velde X Bernard Aubinet
Given the success of our exceptional 4-hands dinner with Chef Maxence Louis from Baci in Liège and his team, we are delighted...
Welcome Party “BIRTHDAY EDITION” – September 29th from 7pm
One year ago, Le Roannay reopened its doors after a year of construction and a complete transformation… We would like to...
Opening of the “Welcome – Drink & Food” – 20 July from 5pm
Both refined and friendly, le Welcome opens its doors from this Wednesday 20 July at 5pm in a contemporary and warm setting...
Still looking for a gift to please your loved ones ? Give them an unforgettable experience with our gift vouchers ! Two...
Chef Mathieu Vande Velde and his team will now be offering you new menu formulas ! ★ Discovery menu – 59€/pers. An invitation...
A break combining discovery & gastronomy
Treat yourself to a gastronomic break at the gateway to the Ardennes, to recharge your batteries, delight your tastebuds and...
Enjoy an exceptional gastronomic experience, with a delicious Menu featuring Wagyu beef from Japan, renowned for its melting...