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Gastronomy
by David MARTIN

We will be delighted to welcome you to the plush and luxurious atmosphere of our restaurant, which has preserved the soul and charm of Le Roannay from yesteryear, in a décor that is both modern and cosy.

We offer you distinguished cuisine, enhanced by the touch of two exceptional chefs.

Chef Mathieu Vande Velde is in charge of the kitchen, which opens out onto the dining room, under the supervision of Chef David Martin, who was awarded two Michelin stars for his restaurant La Paix in Anderlecht and elected “Chef of the Year 2019” by the Gault & Millau guide

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Authentic and refined cuisine

Passionate about noble and quality products, our two Chefs concoct authentic and refined cuisine for you. Jointly guided by a love of cooking and new flavours, they enhance each ingredient to generate genuine thrills for your taste buds.

A true taste exploration that will delight your palate!

The “Découverte” menu is only available at lunchtime.

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An exceptional wine cellar

To enhance each flavour of our Menus, our Sommelier will suggest a selection of wines from our cellar, according to your tastes and desires.

If you want to discover something new, then trust in his guidance and he will select the best pairing for you between food and wine!

The restaurant at Le Roannay is open to all,
whether you are staying at the hotel or not

OPENING on August 31, 2022!

HOURS:

Our gastronomic restaurant is open
Wednesday evening,
and from Thursday to Sunday for lunch and dinner.

Closed Monday & Tuesday.