We will be delighted to welcome you to the plush and luxurious atmosphere of our restaurant, which has preserved the soul and charm of Le Roannay from yesteryear, in a décor that is both modern and cosy.
We offer you distinguished cuisine, enhanced by the touch of two exceptional chefs.
Chef Mathieu Vande Velde is in charge of the kitchen, under the supervision of Chef David Martin.
– A star in the Michelin 2023 & the Young Chef of the Year Award for Mathieu Vande Velde.
– A mark of 15/20 at Gault & Millau and 3 toques.
Passionate about noble and quality products, our two Chefs concoct authentic and refined cuisine for you. Jointly guided by a love of cooking and new flavours, they enhance each ingredient to generate genuine thrills for your taste buds.
A true taste exploration that will delight your palate!
The “Découverte” menu is only available at lunchtime and on Wednesday & Thursday evenings.
To enhance each flavour of our Menus, our Sommelier will suggest a selection of wines from our cellar, according to your tastes and desires.
If you want to discover something new, then trust in his guidance and he will select the best pairing for you between food and wine!
HOURS:
Our gastronomic restaurant is open :
Wednesday evening
Thursday lunch & dinner
Friday lunch & dinner
Saturday evening
Sunday lunch
Closed Monday, Tuesday & Sunday evening.
Appropriate clothing is required for access to the restaurant (no shorts or T-shirt).
The gastronomic restaurant will be closed from July 31 to August 11, 2023 inclusive.
