Cooking classes with Chef Mathieu Vande Velde

One or two Sunday evenings per month, Chef Mathieu Vande Velde welcomes you for a gastronomic cooking class !

On the program, the realization of a 3-course Menu, with the advice of the Chef & his team, followed by the tasting of this Menu accompanied by its amuse-bouche & mignardise, comfortably installed in our starred restaurant (1 Michelin Star).

Next dates & themes :

  • April 28 from 5pm : April Fish
  • 12 May from 5pm: Asparagus [SOLD OUT]
  • 26 May from 5pm: Asparagus
  • 9 June from 5pm: Cooking over an open fire [SOLD OUT]
  • 23 June from 5pm: Cooking over an open fire
  • 14 July from 5pm: Beef in all its splendour [SOLD OUT]
  • 21 July from 5pm: Beef in all its splendour
  • 18 August from 5pm: Sweet and savoury tomatoes
  • 25 August from 5pm: Sweet and savoury tomatoes


Price: 150€/class, with a “all inclusive package” :

  • cooking class with Chef Mathieu Vande Velde,
  • 3 course menu,
  • water & wine selection!

 

Practical information : 

  • Welcome and Welcome drink between 5 and 5:30 pm
  • 5:30-6 pm : Briefing of Chef Mathieu Vande Velde
  • 6- 7:30pm : Cooking class
  • 7:30pm : Tasting

Only on reservation – Maximum 16 participants

 

Information and registration : at +32 87 27 53 11 or via info@roannay.be

> Think of offering these cooking classes as “gift vouchers”

 

 

Booking & cancellation conditions:

Payment must be made at least 7 days before the cooking class

After this time, if you cancel more than 48 hours before, you will be offered a later date to replace your booking. We will not issue a refund.

In case of cancellation less of 48 hours before, 100% of the amounts shall be charged and it will not be possible to postpone it.

March 13 : 4-hands dinner Chef Mathieu Vande Velde X Bernard Aubinet
Michelin Guide Belux 2024 ceremony

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