One Sunday evening a month, Chef Mathieu Vande Velde welcomes you for a gastronomic cooking class !
On the program, the realization of a 3-course Menu, with the advice of the Chef & his team, followed by the tasting of this Menu accompanied by its amuse-bouche & mignardise, comfortably installed in our starred restaurant (1 Michelin Star).
Next dates & themes :
- 17 December from 5pm : New Year’s Eve menu
- January 07 from 5pm : Cooking in a crust and en papillote [SOLD OUT]
- February 4 from 5pm : Aphrodisiac cooking [SOLD OUT]
- March 10 ➔ [SOLD OUT]
- April 14 from 5pm : April Fish
Price: 150€/class, with a “all inclusive package” :
- cooking class with Chef Mathieu Vande Velde,
- 3 course menu,
- water & wine selection!
Practical information :
- Welcome and Welcome drink between 5 and 5:30 pm
- 5:30-6 pm : Briefing of Chef Mathieu Vande Velde
- 6- 7:30pm : Cooking class
- 7:30pm : Tasting
Only on reservation – Maximum 16 participants
> Think of offering these cooking classes as “gift vouchers”
Booking & cancellation conditions:
Payment must be made at least 7 days before the cooking class
After this time, if you cancel more than 48 hours before, you will be offered a later date to replace your booking. We will not issue a refund.
In case of cancellation less of 48 hours before, 100% of the amounts shall be charged and it will not be possible to postpone it.
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