Given the success of our exceptional 4-hands dinner with Chef Maxence Louis from Baci in Liège and his team, we are delighted to announce the date of our next 4-hands dinner !
Come and discover the cuisine of the two-star history of Roannay through a unique and memorable 8-course tasting menu.
Menu Roannay 1982 x Roannay 2023
Asperge grillée | Jaune d’œuf confit
*
Terrine de Fois gras | Gelée de Consommé de Bœuf
*
Huitre Gillardeau gratinée
*
Langoustine | Tête de Veau | Sauce Choron
*
Cassolette de Homard au Cognac
*
Aile de Raie Fumée Grenobloise
*
Bœuf lardé | Pommes Pont Neuf aux truffes | Chicon braisé farci
*
Brillat Savarin Truffé
*
Buffet de Desserts
When ?
Wednesday March 13, from 7pm > Chef Mathieu Vande Velde x Bernard Aubinet
Where ?
At the Roannay gourmet restaurant in Francorchamps
> Reservations open : February 22 at 10 a.m. – Number of places limited!
Reservations can only be made by telephone or email with our Reception:+32 87 27 53 11 or via info@roannay.be
