Mathieu Vande Velde named Young Chef of the Year 2027 for Wallonia!

An immense source of pride for Le Roannay! On the occasion of the presentation of the new Gault&Millau 2027 guide, our Michelin-starred Chef Mathieu Vande Velde was awarded the prestigious title of “Young Chef of the Year 2027 for Wallonia”.

This wonderful distinction recognises his talent, creativity, passion and vision of gastronomy. It was an emotional moment that the Chef wanted to share with his entire team, inviting them to join him on stage to celebrate this remarkable collective achievement.

 

Gault&Millau renews our outstanding score of 15.5/20!

And the good news doesn’t stop there. The prestigious Gault&Millau guide has once again recognised the excellence of our gastronomic restaurant, awarding it the outstanding score of 15.5/20 for another year.

These two distinctions highlight the work accomplished over the past several years and reflect our daily commitment to offering you an exceptional gastronomic experience, where creativity, high standards and expertise come together.

A heartfelt thank you to our entire team, whose professionalism, passion and dedication contribute every day to the reputation and success of our establishment.

We would also like to warmly thank our guests and partners for their continued loyalty and trust.

We look forward to welcoming you to our tables again soon! ⭐

 

25 November – Truffle Evening with Licata
Mathieu Vande Velde named Young Chef of the Year 2027 for Wallonia!

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