Prologue
Oyster | Cucumber | Lovage
–
Confit beef | Smoked mackerel | Pickled shallots
–
Pecan nuts | Macadamia nuts | Tonka bean
Epilogue
*Gorgonzola | Rocket | Fig – Additional charge of €15
Menu available exclusively on Wednesday evenings & Friday lunchtimes.
The menu may change according to seasonal and market availability.
Prologue
Oyster | Cucumber | Lovage
–
Hand-dived scallop | Sea-infused squash | Samba
–
Confit beef | Smoked mackerel | Pickled shallots
–
Pecan nuts | Macadamia nuts | Tonka bean
Epilogue
*Gorgonzola | Rocket | Fig – Additional charge of €15
The menu may change according to seasonal and market availability.
Prologue
Oyster | Cucumber | Lovage
–
Hand-dived scallop | Sea-infused squash | Samba
–
Halibut “Norwegian Turbot” with truffles
–
Confit beef | Smoked mackerel | Pickled shallots
–
Pecan nuts | Macadamia nuts | Tonka bean
Epilogue
*Gorgonzola | Rocket | Fig – Additional charge of €15
The menu may change according to seasonal and market availability.
Prologue
Oyster | Cucumber | Lovage
–
Hand-dived scallop | Sea-infused squash | Samba
–
Halibut “Norwegian Turbot” with truffles
–
Sweetbread | Mussels
–
Confit beef | Smoked mackerel | Pickled shallots
–
Pecan nuts | Macadamia nuts | Tonka bean
Epilogue
*Gorgonzola | Rocket | Fig – Additional charge of €15
The menu may change according to seasonal and market availability.
The à la carte service offers a different experience from our set menus.
Selected starters or main courses are served with several preparations built around the featured ingredient.
All our dishes are available as a starter (first price) or as a main course (second price).
The à la carte menu is available for tables of one to six guests only.
It is offered at all services except Friday and Saturday evenings.
Grilled Kys Marine Oyster
Smoked cucumber
Lovage
26 €
49 €
Raw Norwegian hand-dived scallop
Sea-infused squash
Samba
30 €
58 €
Roasted scallop with truffles
Mashed potatoes
Buttered seaweed
38 €
68 €
Halibut “Norwegian Turbot” with truffles
Chanterelles – Shimeji mushrooms
Head broth with tapioca
41 €
82 €
Pan-cooked veal sweetbread
Bouchot mussels
Veal jus and broccoletti
39 €
76 €
Prime rib of beef
Béarnaise sauce
Matchstick fries
95 €
Confit beef
Smoked mackerel brandade
Pickled shallots
59 €
Gorgonzola
Rocket
Fig
15 €
Vanilla / chocolate
Inverted dame blanche
Arlequin ice cream
Hot vanilla sabayon
20 €
Soufflé
Exotic fruits
Passion fruit sorbet
Mango salad
20 €
Pecan nuts
Macadamia nuts
Tonka bean
20 €
