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Michelin-starred restaurant menu
by Mathieu Vande Velde

Discovery Menu
59 €

Prologue

Tomatoes | Coffee | Country bread

Chicken | Apple | Lettuce

Strawberry bite

Epilogue

*Tartlet with Rocamadour cheese | Sucrine lettuce | Honey mustard – Additional charge of €15
Menu available exclusively on Wednesday evenings & Friday lunchtimes.

The menu may change according to seasonal and market availability.

La Forge Menu
95 €

Prologue

Tomatoes | Coffee | Country bread

Catch of the day | Béarnaise | Spinach

Chicken | Apple | Lettuce

Strawberry bite

Epilogue

*Tartlet with Rocamadour cheese | Sucrine lettuce | Honey mustard – Additional charge of €15

The menu may change according to seasonal and market availability.

1926 Menu
135 €

Prologue

Tomatoes | Coffee | Country bread

Catch of the day | Béarnaise | Spinach

Red mullet | Herb bouquet | Samba mousseline

Chicken | Apple | Lettuce

Strawberry bite

Epilogue

*Tartlet with Rocamadour cheese | Sucrine lettuce | Honey mustard – Additional charge of €15

The menu may change according to seasonal and market availability.

Signature Menu
160 €

Prologue

Tomatoes | Coffee | Country bread

Catch of the day | Béarnaise | Spinach

Red mullet | Herb bouquet | Samba mousseline

Carabineros prawns | Ajo blanco | Raspberries

Chicken | Apple | Lettuce

Strawberry bite

Epilogue

*Tartlet with Rocamadour cheese | Sucrine lettuce | Honey mustard – Additional charge of €15

The menu may change according to seasonal and market availability.

À la Carte

The à la carte service offers a different experience from our set menus.
Selected starters or main courses are served with several preparations built around the featured ingredient.

All our dishes are available as a starter (first price) or as a main course (second price).
The à la carte menu is available for tables of one to six guests only.
It is offered at all services except Friday and Saturday evenings.

Tomatoes
Coffee
Country bread

25 €

Carabineros
Raspberries
Ajo blanco

28 €

56 €

Norwegian langoustine
Hazelnuts
Arlequin sauce

55 €

98 €

Breton blue lobster
Wild herbs
Samba sauce

45 €

94 €

Sweetbreads
Veal jus
Parmesan

38 €

76 €

Wagyu A4 (Kagoshima)
Béarnaise sauce
Shoestring fries

115 €

Chicken for two
Barbecue roasted
Thigh ravioli

60 €/pp

Tartlet with Rocamadour cheese
Sucrine lettuce
Honey mustard

15 €

Vanilla / chocolate
Inverted dame blanche
Arlequin ice cream
Hot vanilla sabayon

20 €

Soufflé
Exotic fruits
Passion fruit sorbet
Mango salad

20 €

Strawberries
Vodka
Strawberry sorbet

20 €

Our table awaits you
Book your gastronomic experience now.