Prologue
Tomatoes | Coffee | Country bread
–
Chicken | Apple | Lettuce
–
Strawberry bite
Epilogue
*Gorgonzola | Rocket | Fig – Additional charge of €15
Menu available exclusively on Wednesday evenings & Friday lunchtimes.
The menu may change according to seasonal and market availability.
Prologue
Tomatoes | Coffee | Country bread
–
Broccoletti | Sobrasada | Cockles
–
Chicken | Apple | Lettuce
–
Strawberry bite
Epilogue
*Gorgonzola | Rocket | Fig – Additional charge of €15
The menu may change according to seasonal and market availability.
Prologue
Tomatoes | Coffee | Country bread
–
Broccoletti | Sobrasada | Cockles
–
Red mullet | Herb bouquet | Samba mousseline
–
Chicken | Apple | Lettuce
–
Strawberry bite
Epilogue
*Gorgonzola | Rocket | Fig – Additional charge of €15
The menu may change according to seasonal and market availability.
Prologue
Tomatoes | Coffee | Country bread
–
Broccoletti | Sobrasada | Cockles
–
Red mullet | Herb bouquet | Samba mousseline
–
Carabineros prawns | Ajo blanco | Raspberries
–
Chicken | Apple | Lettuce
–
Strawberry bite
Epilogue
*Gorgonzola | Rocket | Fig – Additional charge of €15
The menu may change according to seasonal and market availability.
The à la carte service offers a different experience from our set menus.
Selected starters or main courses are served with several preparations built around the featured ingredient.
All our dishes are available as a starter (first price) or as a main course (second price).
The à la carte menu is available for tables of one to six guests only.
It is offered at all services except Friday and Saturday evenings.
Top Selection Caviar (50 g – 100 g)
Garnishes : chives, shallots, blinis and Isigny cream
150 €
300 €
Carabineros Prawns
Shellfish jus gazpacho
Ajo blanco – raspberry sorbet
32 €
60 €
Royal Spiny Lobster served two ways
Wood-fire grilled
Claw salad
65 €
120 €
“Norwegian Turbot” (Halibut)
Top Selection Caviar
Preserved lemon mousseline
60 €
115 €
Veal Sweetbreads with Truffles
Butter-roasted
Veal jus
65 €
130 €
Veal Sweetbreads and Langoustine
Shellfish sabayon
Wild herbs
65 €
130 €
Wagyu A4 (Kagoshima)
Sorrel béarnaise
Shoestring fries
130 €
King Crab
Vin Jaune sauce
Buttered chanterelles
60 €
125 €
Gorgonzola
Rocket pistou and herb sorbet
Fig condiment
20 €
Vanilla / chocolate
Inverted dame blanche
Arlequin ice cream
Hot vanilla sabayon
20 €
Soufflé
Exotic fruits
Passion fruit sorbet
20 €
Strawberries
Puff pastry – vanilla cream
Vodka-flambéed strawberries
20 €