On 25 November, our Michelin-starred Chef Mathieu Vande Velde joins forces with Licata Vini, accompanied by one of their winemakers, to offer you an exclusive gastronomic evening where the delicacy of truffles meets the elegance of carefully selected wines.
Let yourself be tempted by an exceptional menu dedicated to truffles, enhanced by a selection of wines chosen to create refined and harmonious food and wine pairings.
* TRUFFLE MENU *
Amuse-bouches
Halibut | Mushrooms | Black truffle | Vinaigrette
Pheasant consommé | Truffle-infused tortellini | Woodland-scented consommé
Wood-fire-grilled saddle of venison | Pan-seared foie gras | Black truffle | Coffee sabayon
Dame Blanche with truffle
Sweet treats
This exclusive 4-course menu is offered in our restaurant at €220 per person (all-inclusive, including drinks). Prepayment will be required to guarantee your reservation.
Date & Time: 25 November 2026 at 7:00 PM.
Let yourself be transported by an exceptional dining experience in the elegant and refined atmosphere of our gastronomic restaurant & book your table now by calling +32 87 27 53 11 or via info@roannay.be