[ SOLD OUT ]
Our reception room “Les Combes” welcomes you for its first event of the season. Join us on the first floor of Le Roannay for an evening on the theme of gastronomy & to the rhythm of the piano bar…
Take a seat around your “mange-debout” as a couple or with friends, toast the occasion with a glass of gin or champagne & feast on Street Food specialities revisited by Michelin-starred Chef Mathieu Vande Velde!
Lounge atmosphere guaranteed!
On the programme for this evening:
> 8-tasting Walking Dinner menu at €40/p (excluding drinks), with a complimentary glass of Ferrari bubbles – Street Food specialities revisited
- Cocktail Bar & Gin Bar
- Ferrari bubble bar
- Piano-bar animation by Jessy & Thierry Vingre during the evening, followed by 1h30 of à la carte songs!
Reception from 6pm & Walking Diner from 7.30pm.
Information & booking for “Les Samedis des Combes”: Our Reception is at your service on +32 87 27 53 11 or via info@roannay.be
![]()
Booking & cancellation conditions :
- All bookings must be confirmed with a credit card guarantee.
- It is possible to cancel your reservation up to 48 hours before the date. In the event of cancellation less than 48 hours or no-show, 100% of the amount will be charged.
Related Posts
Rooftop Combes evenings – October 19
The concept : a festive evening with DJ Set in our room “𝐿𝑒𝑠 𝐶𝑜𝑚𝑏𝑒𝑠” and on its magnificent Rooftop terrace !...
To complete and strengthen our teams, we are looking for new collaborators. STARRED GASTRONOMIC RESTAURANT : Waiter /...
Magical holidays at Le Roannay!
For this festive season, we are pulling out all the stops to offer you moments of fine dining, shared pleasures, and...
Stéphanie provincial finalist – Sommelier of the Year 2025!
A few weeks ago, our sommelier, Stéphanie Noël, was selected for the “Sommelier of the Year 2025” election! We’re...
A Gastronomic Getaway This Autumn!
As the leaves turn golden and the air grows crisp, it’s the perfect moment to treat yourself to a gourmet and relaxing...
Chef Mathieu Vande Velde and his team will now be offering you new menu formulas ! ★ Discovery menu – 59€/pers. An invitation...
February 20 : 4-hands dinner Roannay X Baci
On February 20, we’re delighted to welcome Chef Maxence Louis from Le Baci in Liège, and his team, for an exceptional...
A Michelin-starred maiden flight – with Heli and Co
Treat yourself to an extraordinary experience: a maiden flight in a helicopter, followed by a Michelin-starred menu at our...
November 27 – Game menu at the restaurant
Experience an exceptional evening of autumnal flavors! This Wednesday, November 27, our restaurant offers an exclusive evening...
Welcome Party “BIRTHDAY EDITION” – September 29th from 7pm
One year ago, Le Roannay reopened its doors after a year of construction and a complete transformation… We would like to...
Le Roannay at the Epicuriales in Liège!
From June 5th to 9th, join our team in the heart of Parc de la Boverie for a must-attend gastronomic event: the Epicuriales of...
Gaëtan Vigneron at a signing session at Le Roannay on 25/07
Motor sports fans and thrill-seekers, this is the event for you! SAVE THE DATE!!! Signing session with Gaëten Vigneron Gaëtan...
SOLD OUT • 25 November from 6pm – Les Samedis des Combes
[ SOLD OUT ] Our reception room “Les Combes” welcomes you for its first event of the season. Join us on the first...
Majestic and gastronomic festivities…
Our Ardennes are renowned for the beauty of their pastoral landscapes. The colours of winter add a touch of magic and charm....
March 13 : 4-hands dinner Chef Mathieu Vande Velde X Bernard Aubinet
Given the success of our exceptional 4-hands dinner with Chef Maxence Louis from Baci in Liège and his team, we are delighted...
Thursday, November 28 – Discar Premium Party
Join us at Le Roannay for a chic & festive evening on Thursday, November 28 from 6.30pm, in partnership with Discar ! We...
NEW-YEAR Party – December 31st from 10pm
Experience the magic of New Year’s Eve at Francorchamps! Join us for an unforgettable New Year’s Eve party at Le...
Enjoy an exceptional gastronomic experience, with a delicious Menu featuring Wagyu beef from Japan, renowned for its melting...
Cooking classes with Chef Mathieu Vande Velde
Chef Mathieu Vande Velde regularly welcomes you for a gastronomic cooking class ! Take part in the preparation of the starter...
15 out of 20 in the Gault&Millau : such a wonderful accolade!
On 7th November, the awards ceremony for the 2023 Gault&Millau guide took place. Our gourmet restaurant entered the famous...