NEW! Chef Mathieu Vande Velde and his team have cooked up a Christmas takeaway meal for you, to spend Christmas at home while enjoying fine dining…

On 24th December, you will be able to enjoy this festive menu at home, with your partner, family or friends and save time on preparations!

– Christmas takeaway meal – 

By reservation only (limited number)

• 5-course gourmet menu, with homemade bread & butter
• Price : 85€/person
• Pick-up :Sunday 24/12 between 11 am & 4 pm, directly at our restaurant (rue de Spa 155 in Francorchamps) – times to be announced.
  You can also pick up gift vouchers at our reception desk.

On the menu :

Dégustations apéritives
Champignons des bois | Noisettes | Stracciatella
★
Gougère au Gruyère Suisse
★
Bonbon de cabillaud | concombre | wakamé

Apéritif d‘exception* (+60€) : 50 gr de caviar de la maison
Caspian tradition et ses accompagnements

Entrées
Saumon fumé confit | moules bouchot | vierge de légumes | huile aneth
★
Bisque de crabe | crème au piment fumé

Plat principal
Biche | palets de foie gras | céleri rave grillé au feu de bois | pourpier d’hiver

Plateau de fromages* (+15€)

Plaisirs sucrés 
Notre version de la bûche de Noël

Trio souvenirs d’enfance
Madeleine à l’orange
★
Financier aux amandes
★
Macaron caramel au beurre salé

> Download our printable menu

Reservation 

Call our Reception 7 days a week on +32 87 27 53 11 or send an e-mail to info@roannay.be (Limited number).
Please give us your name, telephone number and email address. The receipt of your payment will validate the order.

Cancellation term :

• In case of total or partial cancellation of your order until 15/12, it will be refunded.
• In case of total or partial cancellation after 16/12 or if the order isn’t picked up, no refund will be offered.

The “Samedis des Combes” continue at Le Roannay with a new edition this Saturday, December 16. Join us upstairs at Le Roannay for an evening of Winter Pleasures!

Take a seat around your mange-debout as a couple or with friends, toast the holiday season & feast on seasonal specialties from Michelin-starred Chef Mathieu Vande Velde!

Plaisirs d’Hiver – December 16 :

• Taste: truffled tartiflette, mushroom toast, braising ham, potatoes with foie gras, oysters… and a giant dessert to remember!
• Music: acoustic duo concert, followed by a DJ set.
• And for a truly festive atmosphere, we’re waiting for you with an ultra-colorful dress code: the Christmas sweater!

Welcome from 6pm.

Price: €49/person – A glass of bubbly will be offered to anyone wearing their best Christmas sweater!

Don’t delay in booking > the first edition in November was sold out…

Information & booking for “Les Samedis des Combes”: Our Reception is at your service on +32 87 27 53 11 or via info@roannay.be

Booking & cancellation conditions :

• All reservations must be confirmed with a credit card guarantee.
• It is possible to cancel your reservation up to 48 hours before the date. In the event of cancellation less than 48 hours or no-show, 100% of the amount will be charged.

Christmas Day is the ideal opportunity to meet with family or friends over a good meal in a serene, refined and friendly atmosphere.

For this day full of magic and gastronomic pleasures, it’s the turn of our Brasserie Lounge to welcome you around a 3-course Christmas Menu.

On 25th December, around noon, our Chef Mathieu Vande Velde and his team offer you a well-accompanied festive Menu to celebrate Christmas with a unique taste of gourmet flavours.

Price : 60€/p, with free glass of bubbles

Information & reservation : +32 80 78 00 00 or via info@roannay.be

Our Brasserie Lounge will be closed on 24/12 evening, 25/12 evening and January 1 at noon.

As tradition dictates, 1^st January at the Roannay will be highlighted by the long-awaited New Year’s Sauerkraut in our Brasserie Lounge!

To start the year 2024, we welcome you this 1/01 at 7 pm with a Sauerkraut Menu in 3 courses, with Pig on the Spit cooked outside by Chef Mathieu Vande Velde!

It’s an evening of gastronomy and conviviality that awaits you … enough to start this new year in style.

Price : 60€/p, with free glass of bubbles

Information & reservation : +32 80 78 00 00 or via info@roannay.be

Experience a majestic end of the year at the gateway to the Ardennes and spend an unforgettable New Year’s Eve party in our starred restaurant.

NEW YEAR Package with overnight stay : 

• The 6-course menu of New Year’s Eve at the gourmet restaurant (1 Michelin star), accompanied by its 3 appetizers & 3 sweet treats, by our Chef Mathieu Vande Velde
• Music entertainment during the evening
• A glass of champagne at midnight
• A night for two in a standard room, December 31st to January 1st
• Breakfast à la carte

Rate : 359€/person, in a standard room

Supplement for a stay in a Superior Room: 20€/p (based on a double room)

Supplement for a stay in a Suite: 60€/p based on a double room)

Information and reservation : Our Reception is at your disposal 7 days a week at +32 87 27 53 11 or via info@roannay.be

Booking terms :

• All bookings must be confirmed by e-mail and credit card (card number, expiry date and name of cardholder).
• 50% deposit is required and will be debited only 15 days before the date of your arrival.

Cancellation term :

• Free cancellation until 15 days before your arrival
• In case of total or partial cancellation of your booking less of 15 days before your arrival, 50% of the amounts shall be charged.
• In case of total or partial cancellation of your booking less than 48 hours before your arrival, or no-show, 100% of the amounts shall be charged.

NEW YEAR’s Package for 2 nights :

December 30 :

• A 3-course menu in the Brasserie Lounge – excluding drinks
• A night for two in a standard room

December 31st :

• Breakfast à la carte on December 31
• New Year’s Eve : The 6-course menu of New Year’s Eve at the gourmet restaurant (1 Michelin star), accompanied by its 3 appetizers & 3 sweet treats, by our Chef Mathieu Vande Velde – excluding drinks
• Music entertainment during the evening
• A glass of champagne at midnight
• A night for two in a standard room, December 31st to January 1st

January 1st :

• Breakfast à la carte

Rate : 529€/person, in a standard room

Supplement for a stay in a Superior Room: 50€/p (based on a double room)

Supplement for a stay in a Suite: 130€/p based on a double room)

Information and reservation : Our Reception is at your disposal 7 days a week at +32 87 27 53 11 or via info@roannay.be

Booking terms :

• All bookings must be confirmed by e-mail and credit card (card number, expiry date and name of cardholder).
• 50% deposit is required and will be debited only 15 days before the date of your arrival.

Cancellation term :

• Free cancellation until 15 days before your arrival
• In case of total or partial cancellation of your booking less of 15 days before your arrival, 50% of the amounts shall be charged.
• In case of total or partial cancellation of your booking less than 48 hours before your arrival, or no-show, 100% of the amounts shall be charged.

One Sunday evening a month, Chef Mathieu Vande Velde welcomes you for a gastronomic cooking class !

On the program, the realization of a 3-course Menu, with the advice of the Chef & his team, followed by the tasting of this Menu accompanied by its amuse-bouche & mignardise, comfortably installed in our starred restaurant (1 Michelin Star).

Next dates & themes :

• 17 December from 5pm : New Year’s Eve menu
• January 07 from 5pm : Cooking in a crust and en papillote [SOLD OUT]
• February 4 from 5pm : Aphrodisiac cooking [SOLD OUT]
• March 10 ➔ [SOLD OUT]
• April 14 from 5pm : April Fish [SOLD OUT]

Price: 150€/class, with a “all inclusive package” :

• cooking class with Chef Mathieu Vande Velde,
• 3 course menu,
• water & wine selection!

Practical information : 

• Welcome and Welcome drink between 5 and 5:30 pm
• 5:30-6 pm : Briefing of Chef Mathieu Vande Velde
• 6- 7:30pm : Cooking class
• 7:30pm : Tasting

Only on reservation – Maximum 16 participants

Information and registration : at +32 87 27 53 11 or via info@roannay.be

> Think of offering these cooking classes as “gift vouchers”

Booking & cancellation conditions:

Payment must be made at least 7 days before the cooking class

After this time, if you cancel more than 48 hours before, you will be offered a later date to replace your booking. We will not issue a refund.

In case of cancellation less of 48 hours before, 100% of the amounts shall be charged and it will not be possible to postpone it.

The “Business Package” includes :

• 1 night accommodation for one person in a standard room
• A meal in the Lounge
• 20 minutes on the hydro-massage mattress
• Breakfast a la carte

Rate from Monday to Thursday : 159€/person

(price excluding tourist tax)

Information and reservation : Our Reception is at your disposal 7 days a week at +32 87 27 53 11 or via info@roannay.be

The “Love Package” includes:

• A night’s stay for 2 in a suite with a two-person whirlpool bath
• The 4 course menu at the gastronomic restaurant (1 Michelin Star)
• A half-bottle of champagne in your room
• Romantic decoration
• Breakfast served in your room

Rate for Wednesday and Thursday : 529€/2 persons
Rate for Friday and Saturday : 599€/2 persons

(price excluding tourist tax)

Information and reservation : Our Reception is at your disposal 7 days a week at +32 87 27 53 11 or via info@roannay.be

“Lounge Brasserie Package” includes :

• 1 night in a standard room
• A 3 course menu at the Lounge, the Roannay’s brasserie (excluding drinks)
• Breakfast a la carte

Rate for Monday and Tuesday : 259€/2 persons
Rate for Wednesday, Thursday and Sunday: 309€/2 persons
Rate for Friday and Saturday : 359€/2 persons

(price excluding tourist tax)

Information and reservation : Our Reception is at your disposal 7 days a week at +32 87 27 53 11 or via info@roannay.be