Gaëtan Vigneron at a signing session at Le Roannay on 25/07

Motor sports fans and thrill-seekers, this is the event for you!

SAVE THE DATE!!! Signing session with Gaëten Vigneron

Gaëtan Vigneron will be signing his book “30 ans au cœur de la Formule 1” on Thursday 25 July from 6.30pm to 8pm (the day before the Belgian Grand Prix weekend) at Le Roannay, a stone’s throw from the circuit.

The book will also be on sale on site.


10 July 2024 by ClientRoannay 0 Comments

Rooftop Combes evenings – August 14

The concept : a festive evening with DJ Set in our room “𝐿𝑒𝑠 𝐶𝑜𝑚𝑏𝑒𝑠” and on its magnificent Rooftop terrace !

Next edition : Wednesday August 14 from 8pm

Join us this Wednesday evening for a chic and festive night on our spacious Rooftop terrace!

An extended aperitif with colleagues? An elegant and festive evening with friends? Starting at 8 PM, our team welcomes you to our fully equipped “Les Combes” room, extending onto our terrace with views of the Heliport and the surrounding nature.

DJ SIDE will be on hand to set the mood.

Feeling peckish? Chef Mathieu Vande Velde and his team will be serving a range of tapas to share around the table!

See you on Wednesday 14/08 for a chic and festive evening on our spacious Rooftop terrace!

Happy Hour

For this August’s edition, our partner Arduenna Gin will be giving you a taste of their new products (694 Aperitivo) ! And to get your evening off to a great start, take advantage of our Gin Happy Hour from 9pm to 10pm : 1 + 1 free !


Fancy a quick bite to eat with friends or family before the party?

Our Brasserie Lounge is open from 6.30pm and offers the Chef’s burger, a selection of cheeses and cold cuts, as well as the “Taste of Japan” plate.

Don’t delay in reserving your table to ensure availability: +32 87 27 53 11 or directement en ligne.


>> Free registration on Eventbrite until 08/14 at 5 PM or directly on site the same evening at our reception


Rooftop evenings at Les Combes take place every 2nd Saturday of the month, in season. Next dates :

  • Saturday September 14, 2024
  • Saturday October 19, 2024

NEW: A Michelin-starred maiden flight – with Heli and Co

Treat yourself to an extraordinary experience: a maiden flight in a helicopter, followed by a Michelin-starred menu at our gourmet restaurant!

Enjoy a 30-minute panoramic helicopter flight, departing from the private heliport at Le Roannay, with our partner Heli and Co. Fly over our magnificent region and discover its treasures from the air: the Spa Francorchamps circuit, Barrage de la Gileppe dam and Château de Reinhardstein castle, among others.

Our “Michelin-starred maiden flight” package includes:

  • Coffee or tea on your welcome at the hotel before take-off.
  • The panoramic helicopter flight from the heliport at Le Roannay, to discover our beautiful region – In collaboration with our partner Heli and Co.
  • A glass of Champagne on the landing strip.
  • A 4-course menu concocted by our Chef Mathieu Vande Velde, in our Michelin-starred gourmet restaurant.
  • Our suggestions of wines to accompany the menu (water & coffee or tea included).

Price : 799€ for 2 people.


If you want to make the most of your Michelin-starred maiden flight experience at Le Roannay, then why not combine this package with a night in one of our superior class rooms and a gastronomic breakfast?

Preferential price : €999 for 2 people.

This package is available from Wednesday to Sunday.


Information and reservation : Our Reception is at your disposal 7 days a week at +32 87 27 53 11 or via


Booking term :

  • Payment in full 7 days before your arrival.

Cancellation term :

  • Cannot be cancelled and & non-refundable, except if it is impossible to fly (adverse weather conditions or grounding of aircraft). In such a case, the amount paid shall be carried over for a booking at a later date.

Takeaway menu 1x/month

Chef Mathieu Vande Velde & our Lounge Brasserie are now offering a monthly Takeaway Menu!

Every 2nd Friday of the month, discover the Chef’s Gourmet Menu, to enjoy at home.

New ! We now offer 2 formulas :

  • 3-course menu : 1 starter, 1 main course & 1 dessert
  • 4-course menu(*) : 2 appetizers, 2 starters, 1 main course & 1 dessert – bread & butter included

Price : 43€/pers. for a 3-course menu • 63€/pers. for a 4-course menu


Menu August 16 & 17 – “Back from picking”


Bisque de crustacés en cappuccino(*)
Croutons et rouille safranée

Tartare de thon rouge
Gaspacho d’amandes fumées

Tomates farcies
Cochon | Ris de veau

Cookies XXL
Trois chocolats

Pain & beurre(*)


In September, the Chef and his team will propose a new tasty theme!

  • Friday September 13 >> Theme : Go to Lebanon (Orders end Thursday le September 12 at 12 noon)


Menu pickup will be on Friday & Saturday between 4pm to 8pm, at our Reception.

For your orders, our Reception is available 7 days a week on +32 87 27 53 11 or via

NEW – Driving simulator from € 30

Step into the shoes of an elite driver and feel the adrenaline of a race by trying out our new driving simulator! Thanks to high quality images, you can enjoy a total immersion on the Spa-Francorchamps circuit.

This driving simulator can now be found on the ground floor of our establishment, near to the reception desk. This area is open to all, whether customers of the hotel or not.

  • Price : 30€ for 30minutes | 50€ for 1hour

Come and test your driving skills and train virtually on the finest circuit in the world! RACB National Team rally driver Tom Rensonnet had the pleasure of inaugurating the simulator as soon as it was installed!


If you want to share this driving experience with friends, then why not extend your stay at Le Roannay by enjoying a drink in our Brasserie Lounge!

  • The brasserie Bar is open 7 days a week, from 11.00 to 23.00
  • Food is served at midday and in the evening from Monday to Friday and on Saturday and Sunday from 18.30


14 June 2024 by ClientRoannay 0 Comments

Bruno Paillard x Roannay: 10 July

*Exclusive Event * Come and savour the exceptional gourmet cuisine of Chef Mathieu Vande Velde, enhanced by the wine-making expertise of Bruno Paillard champagnes.

A true culinary voyage, where each tasting will guarantee an explosion of flavours and will be enhanced by a selection of prestigious bubbles.

For this unique evening in the presence of the winegrower, our Star Chef offers a 6-course Menu specially created for the occasion, highlighted by an accompaniment of Bruno Paillard champagne. An exceptional dinner and a sensory experience that will remain engraved in your memory…

6-course Menu

Huître Gillardeau n°3 | Chou-rave | Livèche
Tian de légumes
Carabineros | Tête de veau

Tomates | Café | Champignons

Langoustine Norvégienne | Samba | Avocat

Turbot 6+ Ikéjimé | Caviar top sélection | Vinaigrette de Wagyu

Tartelette de Comté multi millésimé | Ratafia de Bruno paillard

Fraise | Samba | Oxalis
Framboise | Verveine
Chawanmushi vanille bleue


Price: A unique formula at €295/person, including the Menu & Champagne accompaniment.

To book your table, please contact our Reception: +32 87 27 53 11 or

6 March 2024 by ClientRoannay 0 Comments

Sudinfo – 17/02/2024 : “4 mains Bernard Aubinet & Mathieu Vande Velde !”

Le journal Sudinfo met à l’honneur le dîner à 4 mains qui réunira les deux étoiles de l’histoire du Roannay !

[Après sa collaboration avec Maxence Louis, du restaurant Le Baci, prévue le 20 février, Mathieu Vande Velde s’apprête à accueillir un emblématique chef du Roannay dans son établissement de Francorchamps : Bernard Aubinet ! Depuis qu’il a repris les rênes de la cuisine du Roannay, Mathieu Vande Velde ne manque pas d’idées pour dynamiser le célèbre restaurant situé à Francorchamps…]


>> Lire l’article


Sudinfo • La Meuse – 17/02/2024 – Alexandre Cuitte

27 February 2024 by ClientRoannay 0 Comments

Michelin Guide Belux 2024 ceremony

On the 26th of February, the 2024 edition of the MICHELIN Guide Belgium and Luxembourg ceremony took place in Antwerp.

We are delighted to announce that our gourmet restaurant retains its Star!

We would like to thank Chef Mathieu Vande Velde and all of our team, our producers & suppliers and, of course, our customers, who show their confidence in us daily.

Michelin stresses, « Ce chef (Mathieu Vande Velde) dévoile son intuition et sa personnalité par son savoir-faire et son respect du produit. L’excitation est de retour au Roannay ! »

See you soon at our tables!


Source: Michelin Guide –

24 February 2024 by ClientRoannay 0 Comments

Cooking classes with Chef Mathieu Vande Velde

One or two Sunday evenings per month, Chef Mathieu Vande Velde welcomes you for a gastronomic cooking class !

On the program, the realization of a 3-course Menu, with the advice of the Chef & his team, followed by the tasting of this Menu accompanied by its amuse-bouche & mignardise, comfortably installed in our starred restaurant (1 Michelin Star).

Next dates & themes :

  • 21 July from 5pm: Beef in all its splendour [SOLD OUT]
  • 18 August from 5pm: Sweet and savoury tomatoes [LAST SPOT !!!]
  • 25 August from 5pm: Sweet and savoury tomatoes [SOLD OUT]
  • 8 September from 5pm : The Chicken
  • 13 October from 5pm : Go to Japan [SOLD OUT]

 150€/class, with a “all inclusive package” :

  • cooking class with Chef Mathieu Vande Velde,
  • 3 course menu,
  • water & wine selection!


Practical information : 

  • Welcome and Welcome drink between 5 and 5:30 pm
  • 5:30-6 pm : Briefing of Chef Mathieu Vande Velde
  • 6- 7:30pm : Cooking class
  • 7:30pm : Tasting

Only on reservation – Maximum 16 participants


Information and registration : at +32 87 27 53 11 or via

> Think of offering these cooking classes as “gift vouchers”



Booking & cancellation conditions:

Payment must be made at least 7 days before the cooking class

After this time, if you cancel more than 48 hours before, you will be offered a later date to replace your booking. We will not issue a refund.

In case of cancellation less of 48 hours before, 100% of the amounts shall be charged and it will not be possible to postpone it.

21 February 2024 by ClientRoannay 0 Comments

March 13 : 4-hands dinner Chef Mathieu Vande Velde X Bernard Aubinet

Given the success of our exceptional 4-hands dinner with Chef Maxence Louis from Baci in Liège and his team, we are delighted to announce the date of our next 4-hands dinner !

Come and discover the cuisine of the two-star history of Roannay through a unique and memorable 8-course tasting menu.

Menu Roannay 1982 x Roannay 2023
Asperge grillée | Jaune d’œuf confit 
Terrine de Fois gras | Gelée de Consommé de Bœuf 
Huitre Gillardeau gratinée 
Langoustine | Tête de Veau | Sauce Choron 
Cassolette de Homard au Cognac 
Aile de Raie Fumée Grenobloise 
Bœuf lardé | Pommes Pont Neuf aux truffes | Chicon braisé farci 
Brillat Savarin Truffé 
Buffet de Desserts
Price : 180€/p (excluding drinks)

When ?

Wednesday March 13, from 7pm > Chef Mathieu Vande Velde x Bernard Aubinet


Where ?

At the Roannay gourmet restaurant in Francorchamps