30 November 2022 by ClientRoannay 0 Comments

Wonderful end of the year celebrations …

Do you want to enjoy your festive season in the heart of our beautiful region?

Our establishment is waiting to welcome you, to help you experience unforgettable celebrations, focused on gastronomy!

Come and discover our hotel and our gourmet restaurant, which will be splendidly decorated for this magical period.

 

If you want to spend the end of year festivities with us and taste the festive menus concocted by our chefs David Martin and Mathieu Vande Velde, then discover our two offers for the two end of year celebrations :

Christmas Eve: Christmas Package – Le Roannay

New Year’s Eve:  New Year Package – Le Roannay

 

For any further information or for bookings, contact our reception desk 7 days a week:

25 November 2022 by ClientRoannay 0 Comments

Christmas Package – from €289/p

“Christmas Package” includes :

  • A night’s stay in a double room from December 24th to 25th 2022.
  • The Christmas Eve menu in 6 courses by Chefs Mathieu Vande Velde and David Martin (excluding drinks)
  • Breakfast a la carte

 

Price :

  • in standard room : 289€/person  (Supplement “Single Room” +105 €)
  • in superior room : 319€/person
  • in a suite : 359€/person

(price excluding tourist tax)

 

Information and reservation : Our Reception is at your disposal 7 days a week at +32 87 27 53 11 or via info@roannay.be

Le Menu du Réveillon de Noël : 

Crabe | café
Betterave | Moutarde miso | Sujiko
Butternhut | Chèvre
* * *
Chawamushi de topinambours | Foie gras | Ciboulette
*
Saint Jacques | Vin jaune | Aneth
*
Langoustine | Bouillon de tête
*
Cochon | Bulots | Truffe
*
Volaille de bresse | Homard breton | Riz soufflé
* * *
Assortiment de fromage
*
Ananas | Crème catalan | Rhum
* * *
Saké masu
Gâteau roulé
Flan au caramel

 

 

Booking conditions:

  • A 50% deposit will be debited from your account 15 days before the date of your arrival.

 

Cancellation term:

  • Free cancellation until 15 days before your arrival.
  • In case of total or partial cancellation of your booking less of 15 days before your arrival, 50% of the amounts shall be charged.
  • In case of total or partial cancellation of your booking less of 5 days before your arrival, 100% of the amounts shall be charged.

25 November 2022 by ClientRoannay 0 Comments

New Year’s Eve Package – from 339€/p

The New Year Package includes :

  • A night stay in a double room from December 31 to January 1, 2023
  • The 6-courses New Year’s Eve menu by Chefs Mathieu Vande Velde and David Martin (excluding drinks)
  • Musical entertainment throughout the evening
  • Glass of champagne at midnight
  • Breakfast a la carte

 

Price :

  • in standard room : 339€/person
  • in superior room : 359€/person
  • in a suite : 399€/person

(price excluding tourist tax)

 

Information and reservation : Our Reception is at your disposal 7 days a week at +32 87 27 53 11 or via info@roannay.be

Le Menu de la Saint-Sylvestre : 

Crabe | café
Betterave | Moutarde miso | Sujiko
Butternut | Chèvre
***
Tourteaux | Mousseline carotte | Piment citron
*
Saint Jacques | Caviar | Huitres
*
Langoustine | Vin jaune | Aneth
*
Ris de veau | Crevettes grises | Fudge | Coriandre
*
Chevreuil | Truffe | Poivrade
***
Assortiment de fromage
*
Ananas | Crème catalan | Rhum
* * *
Saké masu
Gâteau roulé
Flan au caramel

 

 

Booking conditions:

  • A 50% deposit will be debited from your account 15 days before the date of your arrival.

 

Cancellation term:

  • Free cancellation until 15 days before your arrival.
  • In case of total or partial cancellation of your booking less of 15 days before your arrival, 50% of the amounts shall be charged.
  • In case of total or partial cancellation of your booking less of 5 days before your arrival, 100% of the amounts shall be charged.

25 November 2022 by ClientRoannay 0 Comments

Christmas Menu at the Welcome – 25th December

On Christmas Day, the Welcome will be open to welcome you from 12 noon for you to enjoy a flavoursome festive menu, with your partner, family or friends.

The Christmas Menu on 25th December at 12 noon
at the Welcome by Le Roannay

Terrine de fois gras
Salade composée
Brioche maison

* * *
Coquelet sauce estragon
Pomme Dauphine
Légumes racines

* * *
Assortiment de fromage

* * *
Bûche de Noël

Chocisson


Price : 49€

 

Reservation required via our Reception at +32 87 27 53 11 or via info@roannay.be

25 November 2022 by ClientRoannay 0 Comments

January 1st Sauerkraut – at the Welcome

To start the new year in style, the Welcome has cooked up a special 1st of January menu, giving pride of place to the traditional New Year sauerkraut !

New Year Menu
on 1st January from 12 noon
at the Welcome by Le Roannay

Saumon fumé
Crème aigre aux fines herbes
Brioche maison
* * *
Choucroute Alsacienne
Aligot de pomme de terre
Moutarde

* * *
Assortiment de fromage
*
Dessert glacé

Chocisson


Price : 49€

 

Reservation required via our Reception at +32 87 27 53 11 or via info@roannay.be

10 November 2022 by ClientRoannay 0 Comments

15 out of 20 in the Gault&Millau : such a wonderful accolade!

On 7th November, the awards ceremony for the 2023 Gault&Millau guide took place. Our gourmet restaurant entered the famous guide, with a very good score of 15 out of 20 and a 3 chef’s hat rating !

This is a magnificent accolade only 2 months since we opened, for the entire team who ardently do their utmost every day, alongside our two chefs Mathieu Vande Velde & David Martin !

 

“On the eve of its centenary, this legendary hotel-restaurant near to the famous Ardennes circuit has been fully restored. A restaurant has been opened next to the luxurious hotel, run by none other than David Martin, who has wasted no time in taking the restaurant to the highest levels of gastronomy. His right-hand man is Mathieu Vande Velde, his former executive chef and second at La Paix. Together, they make dishes adapted to the era but which also draw their roots from the region. Having gained fame on television, this young chef possesses the talent for translating the cuisine of his mentor into gourmet dishes that are perfectly presented and respectful of their ingredients. The produce is at the forefront in all the dishes. For example, Ardennes ham is used in a smoky-flavoured mousse that is served with compressed pig’s ears and lard brioche. The Ondenval trout soufflé is presented on the plate with a fantastic oyster and dill cream. The Brittany lobster is cooked on a wood fire whilst its pincers are served raw. All these dishes display culinary genius. This establishment has not wasted time in putting itself on the gastronomic map and has already earned a Gault & Millau 3 chef’s hat rating!”

Source : Gault&Millau 2023

> For more information

 

 

2 November 2022 by ClientRoannay 0 Comments

The menu at the Welcome gets ready for winter

The food menu at the Roannay’s Brasserie has undergone a makeover to propose you new comforting flavours.

Come and discover our new menu and try our à la carte dishes. If you are a meat lover, then the rib steak or cheek of beef will delight your taste buds!

We are open from Friday to Tuesday included, from 6 pm, to satisfy customers who are a bit peckish, others who have worked up a healthy appetite or simply people wanting to enjoy a drink!

 

 > Discover the new food menu

 

To book your table :

+32 87 27 53 11
info@roannay.be

27 October 2022 by ClientRoannay 0 Comments

Welcome Package – from €269

“Welcome Package” includes :

  • 1 night in a standard room
  • A 3 course menu at the Welcome, the Roannay’s brasserie (excluding drinks)
  • Breakfast a la carte

 

Rate for Monday, Tuesday and Sunday: 269€/2 persons
Rate for Friday and Saturday:
359€/2 persons

(price excluding tourist tax)

 

Information and reservation : Our Reception is at your disposal 7 days a week at +32 87 27 53 11 or via info@roannay.be

 

 

Cancellation term:

  • In case of total or partial cancellation of your booking up to 48 hours before your arrival, 50% of the amounts shall be charged.
  • In case of total or partial cancellation of your booking less than 48 hours before your arrival, or no-show, 100% of the amounts shall be charged.

27 October 2022 by ClientRoannay 0 Comments

Discovery Package – from 410€

The Discovery Package includes  :

  • 1 night in a superior room
  • A 3 course menu “Discovery” in the gastronomic restaurant (excluding drinks)
  • Breakfast à la carte

 

Rate for Wednesday, Thursday and Sunday : 410€/2 persons
Additional charge for the suite : 70€

(price excluding tourist tax)

 

Information and reservation : Our Reception is at your disposal 7 days a week at +32 87 27 53 11 or via info@roannay.be

  • In case of total or partial cancellation of your booking up to 48 hours before your arrival, no fees shall be charged.
  • In case of total or partial cancellation of your booking less than 48 hours before your arrival, or no-show, 100% of the amounts shall be charged.

26 October 2022 by ClientRoannay 0 Comments

Private Wellness Area: 3 hours access

Want to get away from your daily routine? A place to relax and unwind, the Wellness Centre at Le Roannay is ready to welcome you for a moment of pure well-being, in complete privacy.

Nestled in a sumptuous and intimate setting, our Wellness Centre has been imagined, thought out and designed to offer you a timeless moment that will be entirely dedicated to your comfort and peace of mind.

With a both cosy and bright atmosphere, our Wellness Centre is made up of a sauna, a hammam, a jacuzzi and hydro-jet massage mattresses. Deckchairs are also available to help you enjoy complete relaxation.

 

This offer includes :

  • 3 hours private access to our Wellness Area
  • Bathrobes and slippers at your disposal
  • One 37.5cl bottle of champagne & water offered

Price: 160,00€ for two persons

 

Only available on reservation: 087 27 53 11 or via info@roannay.be

This space welcomes a maximum of 4 people (extra charge of 40€/person).