One Sunday evening a month, Chef Mathieu Vande Velde welcomes you for a gastronomic cooking class !

On the program, the realization of a 3-course Menu, with the advice of the Chef & his team, followed by the tasting of this Menu accompanied by its amuse-bouche & mignardise, comfortably installed in our starred restaurant (1 Michelin Star).

Next dates & themes :

• October 8 from 5pm : Go to Tokyo [SOLD OUT]
• 12 November from 5pm : Autumn root vegetables [SOLD OUT]
• 10 December from 5pm : New Year’s Eve menu [SOLD OUT]
• January 07 from 5pm : Cooking in a crust and en papillote
• February 4 from 5pm : Aphrodisiac cooking
• March 10 ➔ [SOLD OUT]
• April 14 from 5pm : April Fish

Price: 150€/class, with a “all inclusive package” :

• cooking class with Chef Mathieu Vande Velde,
• 3 course menu,
• water & wine selection!

Practical information : 

• Welcome and Welcome drink between 5 and 5:30 pm
• 5:30-6 pm : Briefing of Chef Mathieu Vande Velde
• 6- 7:30pm : Cooking class
• 7:30pm : Tasting

Only on reservation – Maximum 16 participants

Information and registration : at +32 87 27 53 11 or via info@roannay.be

> Think of offering these cooking classes as “gift vouchers”

Booking & cancellation conditions:

Payment must be made at least 7 days before the cooking class

After this time, if you cancel more than 48 hours before, you will be offered a later date to replace your booking. We will not issue a refund.

In case of cancellation less of 48 hours before, 100% of the amounts shall be charged and it will not be possible to postpone it.

To complete and strengthen our teams, we are looking for new collaborators.

STARRED GASTRONOMIC RESTAURANT :

• F & B Manager
•  Chef de Partie Cuisine
• Waiter / waitress

BRASSERIE LOUNGE :

• FLEXIJOB : Waiter/waitress – Wednesday and Thursday evenings

For our different establishments :

• Dishwashers

>> More information on the profiles we’re looking for : https://roannay.be/jobs/

Are you motivated and interested in joining our team?

> Send us your CV and cover letter via job@roannay.be

Recruitment reserve

You wish to apply for another position in the hotel and catering sector?

Do not hesitate to send us your CV & cover letter for our recruitment reserve (for all the establishments of our hotel group) to job@roannay.be.

One year ago, Le Roannay reopened its doors after a year of construction and a complete transformation… We would like to celebrate this 1st birthday with you !

Join us on Friday, September 29 from 7pm to midnight for our Welcome Party “Birthday Edition”.

>> For the occasion, a glass of champagne will be offered to all participants, with our partner Champagne Chayoux !

On the program : a chic & festive evening, with a DJ set all evening long, to ensure a great atmosphere until midnight!

We are looking forward to welcoming you !

When ?

Friday, September 29, 7pm to midnight

Where ?

At the Welcome by Roannay
Rue de Spa 155 in 4970 Francorchamps

How to register ?

Free and mandatory registration via Eventbrite.

During the circuit’s opening period, Welcome by Roannay will now be offering its monthly “Welcome Party“.

Make a note of the next date :

November 10 : Welcome Party End of Season 2023 at the Circuit

Treat yourself to a gastronomic break at the gateway to the Ardennes, to recharge your batteries, delight your tastebuds and enjoy many cultural discoveries! Come and try the intense and sophisticated cuisine of our Chef Mathieu Vande Velde at our Michelin 1-star restaurant.

Carry on your evening with a night’s stay in one of our elegant &luxurious bedrooms! Your gastronomic experience will continue the next day with breakfast “à la carte” made up of our Chefs’ sweet and savoury specialities.

Discover the region…

Le Roannay is located in Francorchamps, a few minutes by car from the historical centre of Stavelot.

Our region is brimming with rich heritage!

If you are thirsty for culture, then Stavelot and its surroundings boast many museums: the Abbey in Stavelot, the Malmundarium in Malmedy, many cultural discoveries in Spa, Reinhardstein Castle in Ovifat and many others!

If you are a fan of sport and adventure, then head to the Escape Challenge in Malmedy, tree-top adventure courses, crazy golf, paintball, the outdoor swimming pool in Stavelot, Coo Adventure, etc.

If you prefer to choose a stay to recharge your batteries in the midst of nature, then the Fagne de Malchamps plateau and Domaine de Berinzenne Park are only a few kilometres from the hotel. Enjoy a walk along the famous wooden duckboards and breathe in the pure air of preserved nature.

If you are seeking a little rest on your return to the hotel, our private Wellness centre is ready and waiting for you for an exclusive moment of relaxation.

Do you have a question ? A reservation ?

Our Reception is at your disposal 7 days a week +32 87 27 53 11 or via info@roannay.be

The 2023 Michelin Guide ceremony for Belgium and Luxembourg took place on 13^th March.

Our gastronomic restaurant enjoyed the enormous pleasure of obtaining a first MICHELIN Star and is now included in this famous guide! This is a fantastic form of recognition for all the members of our team, who have been working with such passion since we opened.

Our chef Mathieu Vande Velde also received the “Young Chef of the Year” prize during this wonderful ceremony!

With these two amazing awards, we would like to express our thanks to the following:

Thanks to the 2023 Michelin Guide for this dazzling dual award.

Thanks to our chefs Mathieu Vande Velde and David Martin, and the management team Valérie China, Roger Gehlen & Vicky Bosquin.

Thanks to our kitchen and dining room teams who each day display so much energy to share their love of gastronomy with you.

Thanks to all those who work behind the scenes and have also contributed to this fantastic success!

Finally, thank you all, dear customers, for your trust…

We look forward to welcoming you to our tables soon !

The “Business Package” includes :

• 1 night accommodation for one person in a standard room
• A meal in the Lounge
• 20 minutes on the hydro-massage mattress
• Breakfast a la carte

Rate from Monday to Thursday : 159€/person

(price excluding tourist tax)

Information and reservation : Our Reception is at your disposal 7 days a week at +32 87 27 53 11 or via info@roannay.be

The “Love Package” includes:

• A night’s stay for 2 in a suite with a two-person whirlpool bath
• The 4 course menu at the gastronomic restaurant (1 Michelin Star)
• A half-bottle of champagne in your room
• Romantic decoration
• Breakfast served in your room

Rate for Wednesday and Thursday : 529€/2 persons
Rate for Friday and Saturday : 599€/2 persons

(price excluding tourist tax)

Information and reservation : Our Reception is at your disposal 7 days a week at +32 87 27 53 11 or via info@roannay.be

Since the end of January, our bar & brasserie is moving a few meters further… to the heart of the Roannay hotel!
It is thus in a new Lounge Space that we will welcome you from now on, always around a glass or a dish brasserie.

• BAR: The bar will now be open 7 days a week, from 11am to 11pm (from 27/01/2023).
• BRASSERIE: The Lounge kitchen is open :
  • Monday through Friday: lunch & dinner
  • Saturday & Sunday: from 6:30 pm

In order to finalize the last preparations, our brasserie is closed from Monday 23 to Thursday 26/01 included.

You wish to reserve your table ?
+32 87 27 53 11 or info@roannay.be

Treat yourself to an enchanted interlude for an exceptional Saint-Valentine’s Day… Our teams at the restaurant and hotel will do their utmost to make your romantic evening or stay an unforgettable memory.

Saint-Valentine’s Day evening and menu

Chefs Mathieu Vande Velde and David Martin propose a gourmet Valentine’s Day Menu, which you will be able to taste on :

• Saturday 11^th February in the evening, in 6 courses.
• Tuesday 14^th February, in 6 courses.
• Sunday 12^th February at midday, in 3, 4 or 6 courses according to your choice.

> Discover our “Saint Valentine’s Day” menu

1-night Saint Valentine’s Day stay package

Enjoy this festive menu with its many flavours, comfortably seated in our restaurant, then relax in our rooms boasting a warm atmosphere and romantic decoration especially for the occasion… and enjoy a gastronomic breakfast the following day !

> Discover our “Saint Valentine’s Day” package

If you are looking for an extra bit of luxury, then you can choose to stay in one of our suites, with a duo whirlpool bath in the centre of the room.

Private Wellness Centre

If you are looking for a unique activity to experience as a couple, our Private Wellness Centre can welcome you for a moment of intense relaxation for two, in a totally private space with jacuzzi, sauna, hammam & hydrojet massage mattress.

Get in touch with our teams without delay to find out our conditions and prices.

Do you have a question? A reservation?

Our Reception is at your disposal 7 days a week +32 87 27 53 11 or via info@roannay.be

On 7^th November, the awards ceremony for the 2023 Gault&Millau guide took place. Our gourmet restaurant entered the famous guide, with a very good score of 15 out of 20 and a 3 chef’s hat rating !

This is a magnificent accolade only 2 months since we opened, for the entire team who ardently do their utmost every day, alongside our two chefs Mathieu Vande Velde & David Martin !

“On the eve of its centenary, this legendary hotel-restaurant near to the famous Ardennes circuit has been fully restored. A restaurant has been opened next to the luxurious hotel, run by none other than David Martin, who has wasted no time in taking the restaurant to the highest levels of gastronomy. His right-hand man is Mathieu Vande Velde, his former executive chef and second at La Paix. Together, they make dishes adapted to the era but which also draw their roots from the region. Having gained fame on television, this young chef possesses the talent for translating the cuisine of his mentor into gourmet dishes that are perfectly presented and respectful of their ingredients. The produce is at the forefront in all the dishes. For example, Ardennes ham is used in a smoky-flavoured mousse that is served with compressed pig’s ears and lard brioche. The Ondenval trout soufflé is presented on the plate with a fantastic oyster and dill cream. The Brittany lobster is cooked on a wood fire whilst its pincers are served raw. All these dishes display culinary genius. This establishment has not wasted time in putting itself on the gastronomic map and has already earned a Gault & Millau 3 chef’s hat rating!”

Source : Gault&Millau 2023

> For more information