Motor sports fans and thrill-seekers, this is the event for you!
Gaëtan Vigneron will be signing his book “30 ans au cœur de la Formule 1” on Thursday 25 July from 6.30pm to 8pm (the day before the Belgian Grand Prix weekend) at Le Roannay, a stone’s throw from the circuit.
The book will also be on sale on site.
The concept : a festive evening with DJ Set in our room “𝐿𝑒𝑠 𝐶𝑜𝑚𝑏𝑒𝑠” and on its magnificent Rooftop terrace !
Next edition : Wednesday August 14 from 8pm
Join us this Wednesday evening for a chic and festive night on our spacious Rooftop terrace!
An extended aperitif with colleagues? An elegant and festive evening with friends? Starting at 8 PM, our team welcomes you to our fully equipped “Les Combes” room, extending onto our terrace with views of the Heliport and the surrounding nature.
DJ SIDE will be on hand to set the mood.
Feeling peckish? Chef Mathieu Vande Velde and his team will be serving a range of tapas to share around the table!
See you on Wednesday 14/08 for a chic and festive evening on our spacious Rooftop terrace!
For this August’s edition, our partner Arduenna Gin will be giving you a taste of their new products (694 Aperitivo) ! And to get your evening off to a great start, take advantage of our Gin Happy Hour from 9pm to 10pm : 1 + 1 free !
Our Brasserie Lounge is open from 6.30pm and offers the Chef’s burger, a selection of cheeses and cold cuts, as well as the “Taste of Japan” plate.
Don’t delay in reserving your table to ensure availability: +32 87 27 53 11 or directement en ligne.
Rooftop evenings at Les Combes take place every 2nd Saturday of the month, in season. Next dates :
Treat yourself to an extraordinary experience: a maiden flight in a helicopter, followed by a Michelin-starred menu at our gourmet restaurant!
Enjoy a 30-minute panoramic helicopter flight, departing from the private heliport at Le Roannay, with our partner Heli and Co. Fly over our magnificent region and discover its treasures from the air: the Spa Francorchamps circuit, Barrage de la Gileppe dam and Château de Reinhardstein castle, among others.
Our “Michelin-starred maiden flight” package includes:
Price : 799€ for 2 people.
If you want to make the most of your Michelin-starred maiden flight experience at Le Roannay, then why not combine this package with a night in one of our superior class rooms and a gastronomic breakfast?
Preferential price : €999 for 2 people.
This package is available from Wednesday to Sunday.
Information and reservation : Our Reception is at your disposal 7 days a week at +32 87 27 53 11 or via info@roannay.be
Booking term :
Cancellation term :
Chef Mathieu Vande Velde & our Lounge Brasserie are now offering a monthly Takeaway Menu!
Every 2nd Friday of the month, discover the Chef’s Gourmet Menu, to enjoy at home.
New ! We now offer 2 formulas :
Price : 43€/pers. for a 3-course menu • 63€/pers. for a 4-course menu
Menu August 16 & 17 – “Back from picking”
Amuse-bouches(*)
☆
Bisque de crustacés en cappuccino(*)
Croutons et rouille safranée
☆
Tartare de thon rouge
Gaspacho d’amandes fumées
☆
Tomates farcies
Cochon | Ris de veau
☆
Cookies XXL
Trois chocolats
☆
Pain & beurre(*)
In September, the Chef and his team will propose a new tasty theme!
Menu pickup will be on Friday & Saturday between 4pm to 8pm, at our Reception.
Step into the shoes of an elite driver and feel the adrenaline of a race by trying out our new driving simulator! Thanks to high quality images, you can enjoy a total immersion on the Spa-Francorchamps circuit.
This driving simulator can now be found on the ground floor of our establishment, near to the reception desk. This area is open to all, whether customers of the hotel or not.
Come and test your driving skills and train virtually on the finest circuit in the world! RACB National Team rally driver Tom Rensonnet had the pleasure of inaugurating the simulator as soon as it was installed!
If you want to share this driving experience with friends, then why not extend your stay at Le Roannay by enjoying a drink in our Brasserie Lounge!
*Exclusive Event * Come and savour the exceptional gourmet cuisine of Chef Mathieu Vande Velde, enhanced by the wine-making expertise of Bruno Paillard champagnes.
A true culinary voyage, where each tasting will guarantee an explosion of flavours and will be enhanced by a selection of prestigious bubbles.
For this unique evening in the presence of the winegrower, our Star Chef offers a 6-course Menu specially created for the occasion, highlighted by an accompaniment of Bruno Paillard champagne. An exceptional dinner and a sensory experience that will remain engraved in your memory…
6-course Menu
Huître Gillardeau n°3 | Chou-rave | Livèche
Tian de légumes
Carabineros | Tête de veau
★
Tomates | Café | Champignons
★
Langoustine Norvégienne | Samba | Avocat
★
Turbot 6+ Ikéjimé | Caviar top sélection | Vinaigrette de Wagyu
★
Tartelette de Comté multi millésimé | Ratafia de Bruno paillard
★
Fraise | Samba | Oxalis
Framboise | Verveine
Chawanmushi vanille bleue
Price: A unique formula at €295/person, including the Menu & Champagne accompaniment.
To book your table, please contact our Reception: +32 87 27 53 11 or info@roannay.be
Le journal Sudinfo met à l’honneur le dîner à 4 mains qui réunira les deux étoiles de l’histoire du Roannay !
[Après sa collaboration avec Maxence Louis, du restaurant Le Baci, prévue le 20 février, Mathieu Vande Velde s’apprête à accueillir un emblématique chef du Roannay dans son établissement de Francorchamps : Bernard Aubinet ! Depuis qu’il a repris les rênes de la cuisine du Roannay, Mathieu Vande Velde ne manque pas d’idées pour dynamiser le célèbre restaurant situé à Francorchamps…]
Sudinfo • La Meuse – 17/02/2024 – Alexandre Cuitte
On the 26th of February, the 2024 edition of the MICHELIN Guide Belgium and Luxembourg ceremony took place in Antwerp.
We are delighted to announce that our gourmet restaurant retains its Star!
We would like to thank Chef Mathieu Vande Velde and all of our team, our producers & suppliers and, of course, our customers, who show their confidence in us daily.
Michelin stresses, « Ce chef (Mathieu Vande Velde) dévoile son intuition et sa personnalité par son savoir-faire et son respect du produit. L’excitation est de retour au Roannay ! »
See you soon at our tables!
Source: Michelin Guide – https://guide.michelin.com/be/fr/liege/francorchamps/restaurant/le-roannay
One or two Sunday evenings per month, Chef Mathieu Vande Velde welcomes you for a gastronomic cooking class !
On the program, the realization of a 3-course Menu, with the advice of the Chef & his team, followed by the tasting of this Menu accompanied by its amuse-bouche & mignardise, comfortably installed in our starred restaurant (1 Michelin Star).
Next dates & themes :
Price: 150€/class, with a “all inclusive package” :
Practical information :
Only on reservation – Maximum 16 participants
Information and registration : at +32 87 27 53 11 or via info@roannay.be
> Think of offering these cooking classes as “gift vouchers”
Booking & cancellation conditions:
Payment must be made at least 7 days before the cooking class
After this time, if you cancel more than 48 hours before, you will be offered a later date to replace your booking. We will not issue a refund.
In case of cancellation less of 48 hours before, 100% of the amounts shall be charged and it will not be possible to postpone it.
Given the success of our exceptional 4-hands dinner with Chef Maxence Louis from Baci in Liège and his team, we are delighted to announce the date of our next 4-hands dinner !
Come and discover the cuisine of the two-star history of Roannay through a unique and memorable 8-course tasting menu.
Wednesday March 13, from 7pm > Chef Mathieu Vande Velde x Bernard Aubinet
At the Roannay gourmet restaurant in Francorchamps
