Rooftop Combes evenings – May 11

The concept: a festive evening with DJ Set in our room “𝐿𝑒𝑠 𝐶𝑜𝑚𝑏𝑒𝑠” and on its magnificent Rooftop terrace!

Rooftop evenings at Les Combes will take place every 2nd Saturday of the month in season.

 

Next edition : Saturday May 11 from 7pm

From 9 p.m. to 1 a.m., a local DJ will be on hand !

Want something to eat? Chef Mathieu Vande Velde and his team will be serving tapas to share.

> Booking opens on April 26 at 10 a.m., exclusively through Eventbrite.

Free registration on Eventbrite – Limited seats available !

 

Next dates :
  • Saturday May 11, 2024
  • Saturday June 8, 2024
  • Saturday July 13, 2024
  • Wednesday August 14, 2024 (eve of 15/8) – 2 YEARS OF ROANNAY!
  • Saturday September 14, 2024
  • Saturday October 19, 2024

May 10th : next takeaway menu

Chef Mathieu Vande Velde & our Lounge Brasserie are now offering a monthly Takeaway Menu!

Every 2nd Friday of the month, discover the Chef’s Gourmet Menu, to enjoy at home.

Price : 59€/p for a 4-course menu

 

Every month, the Chef and his team will propose a new tasty theme!

  • Friday, May 10 >> Theme : Fishing trip (Orders end Thursday May 9 at 12 noon)
  • Friday June 14 >> Theme : Go to Italia (Orders end Thursday June 13 at 12 noon)
  • Friday July 12 >> Theme : Summer colors (Orders end Thursday July 11 at 12 noon)

 

Menu pickup will be on Fridays between 4pm to 8pm, at our Reception.

For your orders, our Reception is available 7 days a week on +32 87 27 53 11 or via info@roannay.be

6 March 2024 by ClientRoannay 0 Comments

Sudinfo – 17/02/2024 : “4 mains Bernard Aubinet & Mathieu Vande Velde !”

Le journal Sudinfo met à l’honneur le dîner à 4 mains qui réunira les deux étoiles de l’histoire du Roannay !

[Après sa collaboration avec Maxence Louis, du restaurant Le Baci, prévue le 20 février, Mathieu Vande Velde s’apprête à accueillir un emblématique chef du Roannay dans son établissement de Francorchamps : Bernard Aubinet ! Depuis qu’il a repris les rênes de la cuisine du Roannay, Mathieu Vande Velde ne manque pas d’idées pour dynamiser le célèbre restaurant situé à Francorchamps…]

 

>> Lire l’article

 

Sudinfo • La Meuse – 17/02/2024 – Alexandre Cuitte

27 February 2024 by ClientRoannay 0 Comments

Michelin Guide Belux 2024 ceremony

On the 26th of February, the 2024 edition of the MICHELIN Guide Belgium and Luxembourg ceremony took place in Antwerp.

We are delighted to announce that our gourmet restaurant retains its Star!

We would like to thank Chef Mathieu Vande Velde and all of our team, our producers & suppliers and, of course, our customers, who show their confidence in us daily.

Michelin stresses, « Ce chef (Mathieu Vande Velde) dévoile son intuition et sa personnalité par son savoir-faire et son respect du produit. L’excitation est de retour au Roannay ! »

See you soon at our tables!

 

Source: Michelin Guide – https://guide.michelin.com/be/fr/liege/francorchamps/restaurant/le-roannay

24 February 2024 by ClientRoannay 0 Comments

Cooking classes with Chef Mathieu Vande Velde

One or two Sunday evenings per month, Chef Mathieu Vande Velde welcomes you for a gastronomic cooking class !

On the program, the realization of a 3-course Menu, with the advice of the Chef & his team, followed by the tasting of this Menu accompanied by its amuse-bouche & mignardise, comfortably installed in our starred restaurant (1 Michelin Star).

Next dates & themes :

  • April 28 from 5pm : April Fish
  • 12 May from 5pm: Asparagus [SOLD OUT]
  • 26 May from 5pm: Asparagus
  • 9 June from 5pm: Cooking over an open fire [SOLD OUT]
  • 23 June from 5pm: Cooking over an open fire
  • 14 July from 5pm: Beef in all its splendour [SOLD OUT]
  • 21 July from 5pm: Beef in all its splendour
  • 18 August from 5pm: Sweet and savoury tomatoes
  • 25 August from 5pm: Sweet and savoury tomatoes


Price:
 150€/class, with a “all inclusive package” :

  • cooking class with Chef Mathieu Vande Velde,
  • 3 course menu,
  • water & wine selection!

 

Practical information : 

  • Welcome and Welcome drink between 5 and 5:30 pm
  • 5:30-6 pm : Briefing of Chef Mathieu Vande Velde
  • 6- 7:30pm : Cooking class
  • 7:30pm : Tasting

Only on reservation – Maximum 16 participants

 

Information and registration : at +32 87 27 53 11 or via info@roannay.be

> Think of offering these cooking classes as “gift vouchers”

 

 

Booking & cancellation conditions:

Payment must be made at least 7 days before the cooking class

After this time, if you cancel more than 48 hours before, you will be offered a later date to replace your booking. We will not issue a refund.

In case of cancellation less of 48 hours before, 100% of the amounts shall be charged and it will not be possible to postpone it.

21 February 2024 by ClientRoannay 0 Comments

March 13 : 4-hands dinner Chef Mathieu Vande Velde X Bernard Aubinet

Given the success of our exceptional 4-hands dinner with Chef Maxence Louis from Baci in Liège and his team, we are delighted to announce the date of our next 4-hands dinner !

Come and discover the cuisine of the two-star history of Roannay through a unique and memorable 8-course tasting menu.

Menu Roannay 1982 x Roannay 2023
Asperge grillée | Jaune d’œuf confit 
*
Terrine de Fois gras | Gelée de Consommé de Bœuf 
*
Huitre Gillardeau gratinée 
*
Langoustine | Tête de Veau | Sauce Choron 
*
Cassolette de Homard au Cognac 
*
Aile de Raie Fumée Grenobloise 
*
Bœuf lardé | Pommes Pont Neuf aux truffes | Chicon braisé farci 
*
Brillat Savarin Truffé 
*
Buffet de Desserts
Price : 180€/p (excluding drinks)

When ?

Wednesday March 13, from 7pm > Chef Mathieu Vande Velde x Bernard Aubinet

 

Where ?

At the Roannay gourmet restaurant in Francorchamps

10 January 2024 by ClientRoannay 0 Comments

NEW: A Michelin-starred maiden flight – with Heli and Co

Treat yourself to an extraordinary experience: a maiden flight in a helicopter, followed by a Michelin-starred menu at our gourmet restaurant!

Enjoy a 30-minute panoramic helicopter flight, departing from the private heliport at Le Roannay, with our partner Heli and Co. Fly over our magnificent region and discover its treasures from the air: the Spa Francorchamps circuit, Barrage de la Gileppe dam and Château de Reinhardstein castle, among others.

Our “Michelin-starred maiden flight” package includes:

  • Coffee or tea on your welcome at the hotel before take-off.
  • The panoramic helicopter flight from the heliport at Le Roannay, to discover our beautiful region – In collaboration with our partner Heli and Co.
  • A glass of Champagne on the landing strip.
  • A 4-course menu concocted by our Chef Mathieu Vande Velde, in our Michelin-starred gourmet restaurant.
  • Our suggestions of wines to accompany the menu (water & coffee or tea included).

Price : 799€ for 2 people.

 

If you want to make the most of your Michelin-starred maiden flight experience at Le Roannay, then why not combine this package with a night in one of our superior class rooms and a gastronomic breakfast?

Preferential price : €999 for 2 people.

This package is available from Wednesday to Sunday.

 

Information and reservation : Our Reception is at your disposal 7 days a week at +32 87 27 53 11 or via info@roannay.be

 

Booking term :

  • Payment in full 7 days before your arrival.

Cancellation term :

  • Cannot be cancelled and & non-refundable, except if it is impossible to fly (adverse weather conditions or grounding of aircraft). In such a case, the amount paid shall be carried over for a booking at a later date.

10 January 2024 by ClientRoannay 0 Comments

February 20 : 4-hands dinner Roannay X Baci

On February 20, we’re delighted to welcome Chef Maxence Louis from Le Baci in Liège, and his team, for an exceptional 4-hands dinner!

Following the success of our first joint event in Liège, come and discover the cuisine of Chefs Mathieu Vande Velde and Maxence Louis for a unique and memorable tasting menu!

When ?

Tuesday, February 20 from 7pm

Where ?

At the Roannay gourmet restaurant in Francorchamps

Price : 150€/p (excluding drinks)
>  Reservations open: January 11 at 10am.
Reservations can only be made by telephone with our Reception: +32 87 27 53 11

25 October 2023 by ClientRoannay 0 Comments

Le Roannay receives 15.5/20 rating from Gault & Millau

On 27 November 2023, the 2024 Gault & Millau Awards ceremony took place. Our gourmet restaurant received an impressive rating of 15.5/20, marking a progression since last year!

Thank you to our passionate team, who are committed to our clients on a daily basis alongside our two chefs, Mathieu Van Velde and David Martin

“Ne dit-on pas que le talent n’attend pas le nombre des années ? En un peu plus d’un an, c’est ce que Mathieu Vande Velde s’attelle à nous démontrer dans cet hôtel mythique de la région spadoise rénové avec beaucoup d’élégance. En parachutant son ancien second dans l’établissement, David Martin a visé dans le mille. Pétri de talent, le jeune Mathieu impose sa personnalité dans les assiettes, tout en conservant les marqueurs de la cuisine de son mentor. Dans sa cuisine ouverte, le jeune chef s’affaire derrière un grill argentin pour rôtir quelques asperges délivrées avec un cordon de jaune d’œuf confit au mizo et yuzu.  Il fume à la minute l’aile de raie, la chair délicate étant ensuite associée à de la rhubarbe en diverses textures et des mange-tout. C’est avec un dessert délicat autour de l’amande que le chef démontre en fin de repas sa grande maturité. Monochrome dans sa présentation, ce final surprend par sa légèreté et sa contemporanéité. La sommelière avisée saura vous guider dans une riche carte associant classicisme et originalité. Un demi-point confirme l’évolution de la maison”.

Source : Gault & Millau 2024

11 October 2023 by ClientRoannay 0 Comments

Majestic and gastronomic festivities…

Our Ardennes are renowned for the beauty of their pastoral landscapes. The colours of winter add a touch of magic and charm. What a beautiful time to stay and feel rejuvenated during this magical holiday season…

For this festive period, we’re pulling out all the stops to offer you moments of fine gastronomy, shared pleasures and well-deserved rest.

Our holiday offers

We offer holiday packages to help you enjoy this magical period without the stress that sometimes accompanies it. From Christmas Eve meals in our starred restaurant to warm and luxurious rooms, everything is set up to contribute to your happiness in this magical time conducive to taking time for yourself.

 

Christmas Eve Takeaway Menu – 24/12

Chef Mathieu Vande Velde and his team have put together a Christmas takeaway menu for you, for a Christmas Eve at home that’s all about fine dining… without wasting time getting ready!

> Discover the menu

Christmas menu in the Lounge

On 25 December around noon, it’s the turn of our Brasserie Lounge to welcome you around a 3-course Christmas Menu, a friendly and gourmet appointment !

Price : 60€/p, with free glass of bubbles

> Discover the menu 

Our Brasserie Lounge will be closed on 24/12 evening, 25/12 evening and January 1 at noon.

New Year’s Eve

Enter the new year, 2024, with us !

Let yourself be seduced by our New Year packages :

A gourmet meal in our starred restaurant, bubbles, music and a night in one of our seductive rooms. The ingredients of a perfect stay…

New Year’s Sauerkraut

To kick off this new year, we welcome you on the 1st of January evening at the Lounge with a 3-course Sauerkraut Menu, with Pig on the Spit cooked outside by Chef Mathieu !

Price : 60€/p, with free glass of bubbles

> Discover the menu 

 

To come and live one of these experiences, our reception is at your disposal to answer your questions and book your meal or stay :  +32 80 78 00 00 or via info@roannay.be