[ SOLD OUT ]

Our reception room “Les Combes” welcomes you for its first event of the season. Join us on the first floor of Le Roannay for an evening on the theme of gastronomy & to the rhythm of the piano bar…

Take a seat around your “mange-debout” as a couple or with friends, toast the occasion with a glass of gin or champagne & feast on Street Food specialities revisited by Michelin-starred Chef Mathieu Vande Velde!

Lounge atmosphere guaranteed!

On the programme for this evening:

> 8-tasting Walking Dinner menu at €40/p (excluding drinks), with a complimentary glass of Ferrari bubbles – Street Food specialities revisited

• Cocktail Bar & Gin Bar
• Ferrari bubble bar
• Piano-bar animation by Jessy & Thierry Vingre during the evening, followed by 1h30 of à la carte songs!

Reception from 6pm & Walking Diner from 7.30pm.

 

Information & booking for “Les Samedis des Combes”: Our Reception is at your service on +32 87 27 53 11 or via info@roannay.be

Booking & cancellation conditions :

• All bookings must be confirmed with a credit card guarantee.
• It is possible to cancel your reservation up to 48 hours before the date. In the event of cancellation less than 48 hours or no-show, 100% of the amount will be charged.

Treat yourself to a gastronomic break at the gateway to the Ardennes, to recharge your batteries, delight your tastebuds and enjoy many cultural discoveries! Come and try the intense and sophisticated cuisine of our Chef Mathieu Vande Velde at our Michelin 1-star restaurant.

Carry on your evening with a night’s stay in one of our elegant &luxurious bedrooms! Your gastronomic experience will continue the next day with breakfast “à la carte” made up of our Chefs’ sweet and savoury specialities.

 

Discover the region…

Le Roannay is located in Francorchamps, a few minutes by car from the historical centre of Stavelot.

Our region is brimming with rich heritage!

If you are thirsty for culture, then Stavelot and its surroundings boast many museums: the Abbey in Stavelot, the Malmundarium in Malmedy, many cultural discoveries in Spa, Reinhardstein Castle in Ovifat and many others!

If you are a fan of sport and adventure, then head to the Escape Challenge in Malmedy, tree-top adventure courses, crazy golf, paintball, the outdoor swimming pool in Stavelot, Coo Adventure, etc.

If you prefer to choose a stay to recharge your batteries in the midst of nature, then the Fagne de Malchamps plateau and Domaine de Berinzenne Park are only a few kilometres from the hotel. Enjoy a walk along the famous wooden duckboards and breathe in the pure air of preserved nature.

If you are seeking a little rest on your return to the hotel, our private Wellness centre is ready and waiting for you for an exclusive moment of relaxation.

 

Do you have a question ? A reservation ?

Our Reception is at your disposal 7 days a week +32 87 27 53 11 or via info@roannay.be

To complete and strengthen our teams, we are looking for new collaborators.

 

STARRED GASTRONOMIC RESTAURANT :

• Waiter / waitress

 

>> More information on the profiles we’re looking for : https://roannay.be/jobs/

 

Are you motivated and interested in joining our team?

> Send us your CV and cover letter via job@roannay.be

 

 

Recruitment reserve

You wish to apply for another position in the hotel and catering sector?

Do not hesitate to send us your CV & cover letter for our recruitment reserve (for all the establishments of our hotel group) to job@roannay.be.

 

One year ago, Le Roannay reopened its doors after a year of construction and a complete transformation… We would like to celebrate this 1st birthday with you !

Join us on Friday, September 29 from 7pm to midnight for our Welcome Party “Birthday Edition”.

>> For the occasion, a glass of champagne will be offered to all participants, with our partner Champagne Chayoux !

 

On the program : a chic & festive evening, with a DJ set all evening long, to ensure a great atmosphere until midnight!

We are looking forward to welcoming you !

When ?

Friday, September 29, 7pm to midnight

Where ?

At the Welcome by Roannay
Rue de Spa 155 in 4970 Francorchamps

How to register ?

Free and mandatory registration via Eventbrite.

 

During the circuit’s opening period, Welcome by Roannay will now be offering its monthly “Welcome Party“.

Make a note of the next date :

November 10 : Welcome Party End of Season 2023 at the Circuit

 

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The 2023 Michelin Guide ceremony for Belgium and Luxembourg took place on 13^th March.

Our gastronomic restaurant enjoyed the enormous pleasure of obtaining a first MICHELIN Star and is now included in this famous guide! This is a fantastic form of recognition for all the members of our team, who have been working with such passion since we opened.

Our chef Mathieu Vande Velde also received the “Young Chef of the Year” prize during this wonderful ceremony!

 

With these two amazing awards, we would like to express our thanks to the following:

Thanks to the 2023 Michelin Guide for this dazzling dual award.

Thanks to our chefs Mathieu Vande Velde and David Martin, and the management team Valérie China, Roger Gehlen & Vicky Bosquin.

Thanks to our kitchen and dining room teams who each day display so much energy to share their love of gastronomy with you.

Thanks to all those who work behind the scenes and have also contributed to this fantastic success!

Finally, thank you all, dear customers, for your trust…

 

We look forward to welcoming you to our tables soon !

 

         

Notre restaurant gastronomique a reçu 2 magnifiques récompenses : sa première étoile au Guide Michelin et le prix du « Jeune Chef de l’Année » décerner à notre Chef Mathieu Vande Velde.

La presse parle de ces 2 belles distinctions…

• Le rêve pour Mathieu Vande Velde, du restaurant «Le Roannay» à Francorchamps : il est désigné Jeune Chef de l’année par le guide Michelin 2023, «c’est une chance énorme»
  Victoria Marche – 13 mars 2023 – Sudinfo
  Voir l’article
• Guide Michelin 2023 : 15 nouveaux restaurants étoilés en Belgique, Mathieu Vande Velde désigné Jeune Chef de l’année
  Belga – 13 mars 2023 – L’Echo
  Lire l’article
• Le Roannay: « Jeune chef de l’année » et une étoile Michelin pour Mathieu Vande Velde !
  13 mars 2023 – VEDIA
  Voir le reportage vidéo
• Guide Michelin 2023 : tous les nouveaux restaurants étoilés en Belgique (carte interactive)
  Caroline Lallemand – 13 mars 2023 – Trends Tendances
  Lire l’article
• Les lauréats du guide Michelin 2023 en Wallonie et à Bruxelles sont connus
  Thomas de Brouckère avec Belga – 13 mars 2023 – RTBF
  Voir l’article
• «La Grappe d’Or», «Le Roannay», «Le vieux château»…: la Wallonie et Bruxelles gâtées par le guide Michelin
  Laurence Piret – 13 mars 2023 – Sudinfo
  Lire l’article
• Guide Michelin : une étoile et le titre de Jeune chef 2023 pour Mathieu Vande Velde du Roannay à Stavelot
  Julie Wolff – 13 mars 2023 – L’Avenir
  Voir l’article
• Guide Michelin 2023 : voici les nouveaux restos étoilés en Belgique (carte)
  La Rédaction de L’Avenir – 13 mars 2023 – L’Avenir
  Lire l’article
• Mathieu Vande Velde, du restaurant « Le Roannay » à Francorchamps, doublement récompensé par le Guide Michelin 2023
  Caroline Adam avec Daphné Fanon et Belga – 13 mars 2023 – RTBF
  Voir l’article
• Le Belge Mathieu Vande Velde, du restaurant «Le Roannay», désigné Jeune Chef de l’année par le guide Michelin 2023
  Sudinfo avec Belga – 13 mars 2023 – Sudinfo
  Lire l’article
• Mathieu Vande Velde désigné Jeune Chef de l’année par le guide Michelin 2023
  Belga – 13 mars 2023 – RTBF
  Voir l’article
• Mathieu Vande Velde is Jonge Chef van het jaar in Michelingids 2023
  Belga – 13 mars 2023 – Proximus pickx
  Lire l’article

 

         

The “Business Package” includes :

• 1 night accommodation for one person in a standard room
• A meal in the Lounge
• 20 minutes on the hydro-massage mattress
• Breakfast a la carte

 

Rate from Monday to Thursday : 159€/person

(price excluding tourist tax)

 

Information and reservation : Our Reception is at your disposal 7 days a week at +32 87 27 53 11 or via info@roannay.be

The “Love Package” includes:

• A night’s stay for 2 in a suite with a two-person whirlpool bath
• The 4 course menu at the gastronomic restaurant (1 Michelin Star)
• A half-bottle of champagne in your room
• Romantic decoration
• Breakfast served in your room

 

Rate for Wednesday and Thursday : 529€/2 persons
Rate for Friday and Saturday : 599€/2 persons

(price excluding tourist tax)

 

Information and reservation : Our Reception is at your disposal 7 days a week at +32 87 27 53 11 or via info@roannay.be

Début février, le Guide Michelin a partagé ses meilleurs souvenirs du mois de janvier au Benelux.

Le plat principal de notre restaurant, “Pigeon d’Anjou, chou-fleur et truffe” en fait partie !

 

[Mathieu Vande Velde est un autre talent prometteur que vous devez absolument découvrir. Dès mon arrivée, j’ai vu le chef colorer le pigeon d’Anjou sur la carcasse – avec les cuisses – puis l’attiser sur le barbecue. Avant de servir, il a…]

 

>> Lire l’article

 

Guide Michelin – 3/02/2023 – Guide Michelin

Le journal 7Dimanche met notre établissement ainsi que le savoir-faire de notre Chef Mathieu Vande Velde à l’honneur !

[Récemment, dans un restaurant de qualité, je m’étonnais de ne pas lire ces jolies phrases (pas toujours compréhensibles) qui détaillent les plats du menu. Ici seuls les ingrédients étaient énoncés comme dans un puzzle à reconstituer : “pigeon royal, truffes, chou-fleur” ou encore…]

 

>> Lire l’article

 

7Dimanche – 5/02/2023 – Guy Lemaire