*Exclusive Event * Come and savour the exceptional gourmet cuisine of Chef Mathieu Vande Velde, enhanced by the wine-making expertise of Bruno Paillard champagnes.
A true culinary voyage, where each tasting will guarantee an explosion of flavours and will be enhanced by a selection of prestigious bubbles.
For this unique evening in the presence of the winegrower, our Star Chef offers a 6-course Menu specially created for the occasion, highlighted by an accompaniment of Bruno Paillard champagne. An exceptional dinner and a sensory experience that will remain engraved in your memory…
6-course Menu
Huître Gillardeau n°3 | Chou-rave | Livèche
Tian de légumes
Carabineros | Tête de veau
★
Tomates | Café | Champignons
★
Langoustine Norvégienne | Samba | Avocat
★
Turbot 6+ Ikéjimé | Caviar top sélection | Vinaigrette de Wagyu
★
Tartelette de Comté multi millésimé | Ratafia de Bruno paillard
★
Fraise | Samba | Oxalis
Framboise | Verveine
Chawanmushi vanille bleue
Price: A unique formula at €295/person, including the Menu & Champagne accompaniment.
To book your table, please contact our Reception: +32 87 27 53 11 or info@roannay.be