We retain our Michelin Star!

This Monday marked the 2026 ceremony of the prestigious Michelin Guide Belux.

⭐️ Our gourmet restaurant retains its Star for the third consecutive year !

A wonderful recognition of the hard work, consistency, and passion that drive our teams every day.

 

As our Chef Mathieu Vande Velde highlights: “We offer a cuisine focused on refined products, sometimes rare, that our guests do not always have the opportunity to enjoy at home. The goal is to enhance these products without altering them, while respecting the rhythm of the seasons.”

 

This distinction is above all a collective adventure.

Thank you to our Chef Mathieu Vande Velde and his brigade, to our shareholders for their trust, as well as to our producers and suppliers for the exceptional quality of their products.

Thanks also to everyone working behind the scenes, whose daily efforts contribute to the excellence of Le Roannay.

We look forward to welcoming you very soon to share these exceptional moments together.

A Michelin-starred maiden flight – with Heli and Co
Sudinfo - 6/05/2026 - « C’est le fruit d’un travail quotidien »: Le Roannay conserve son étoile Michelin pour la quatrième année de suite, deux autres établissements de la région primés

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