The Michelin-Starred Chef’s Minute – Little Gem Lettuce

It’s time for the second episode of “The Michelin-Starred Chef’s Minute” with Mathieu Vande Velde!

This time, our Chef focuses on an ingredient that may seem simple, but can make all the difference on the plate: little gem lettuce 🥬

How do you prepare lettuce properly? From preparation and seasoning to the techniques that help preserve its crunch, Mathieu shares his tips for bringing out the very best in it 😍

Simple tips you can easily recreate at home to add a gastronomic touch to your dishes!

> Discover this new episode now !

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1926–2026: Le Roannay Celebrates Its 100th Anniversary
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