Experience an exceptional evening of autumnal flavors!
This Wednesday, November 27, our restaurant offers an exclusive evening dedicated to lovers of refined autumnal gastronomy. Our Michelin-starred chef Mathieu Vande Velde and his team invite you to enjoy a culinary experience that sublimates game, in a warm and elegant setting.

Game menu :
Tartelette de tartare de chevreuil
Siphon au beurre noisette
★
Terrine de gibier
Pain grillé au feu de bois
Crème de parmesan
★
Cuisse de pigeonneau rôti
Pâtes samba
★
Gyoza de cuisse de canard
Bouillon asiatique
Huile de coriandre
★
Effiloché de lièvre à la royale
Mousse de pomme de terre fumée
★
Trou normand
★
Selle de biche rôtie entièrement au feu de bois
Gnocchis au parmesan
Champignons des bois
★
Chocolat
Noix de pécan
Foie de chevreuil
This unique 4-course menu, with appetizers and mignardises, will be available for 110 €/person (excluding drinks). A prepayment will be required to guarantee your reservation.

Dates & Time: November 27 at 7pm.
Book your table for a delicious evening : +32 87 27 53 11 or info@roannay.be
Related Posts
SOLD OUT • 25 November from 6pm – Les Samedis des Combes
[ SOLD OUT ] Our reception room “Les Combes” welcomes you for its first event of the season. Join us on the first...
To complete and strengthen our teams, we are looking for new collaborators. STARRED GASTRONOMIC RESTAURANT : Waiter /...
Rooftop Combes evenings – October 19
The concept : a festive evening with DJ Set in our room “𝐿𝑒𝑠 𝐶𝑜𝑚𝑏𝑒𝑠” and on its magnificent Rooftop terrace !...
Welcome Party “BIRTHDAY EDITION” – September 29th from 7pm
One year ago, Le Roannay reopened its doors after a year of construction and a complete transformation… We would like to...
Winter season : advantageous rates until March 15, 2026!
Once the high tourist season gently closes its doors, the region reveals itself in all its authenticity, far from the summer...
Majestic and gastronomic festivities…
Our Ardennes are renowned for the beauty of their pastoral landscapes. The colours of winter add a touch of magic and charm....
February 20 : 4-hands dinner Roannay X Baci
On February 20, we’re delighted to welcome Chef Maxence Louis from Le Baci in Liège, and his team, for an exceptional...
Why not spoil the people you love by offering them a memorable experience at the Roannay! You can either choose from one of...
Le Roannay at the Epicuriales in Liège!
From June 5th to 9th, join our team in the heart of Parc de la Boverie for a must-attend gastronomic event: the Epicuriales of...
Step into the shoes of an elite driver and feel the adrenaline of a race by trying out our new driving simulator! Thanks to...
Still looking for a gift to please your loved ones ? Give them an unforgettable experience with our gift vouchers ! Two...
Enjoy a unique & delicious gastronomic experience, with a Menu dedicated to the black diamond of cuisine: the truffle. For...
Our Chef Mathieu featured in La Route Étoilée on RTL
On August 31, our Chef Mathieu Vande Velde had the honor of being the very first guest of the show La Route Étoilée, broadcast...
Le Roannay receives 15.5/20 rating from Gault & Millau
On 27 November 2023, the 2024 Gault & Millau Awards ceremony took place. Our gourmet restaurant received an impressive...
Bruno Paillard x Roannay: 10 July
*Exclusive Event * Come and savour the exceptional gourmet cuisine of Chef Mathieu Vande Velde, enhanced by the wine-making...
15.5/20 in the Gault & Millau 2026 Guide
We are proud to announce that Gault & Millau has once again renewed its trust in us by awarding us this excellent score of...
Stéphanie provincial finalist – Sommelier of the Year 2025!
A few weeks ago, our sommelier, Stéphanie Noël, was selected for the “Sommelier of the Year 2025” election! We’re...
Cooking classes with Chef Mathieu Vande Velde
Chef Mathieu Vande Velde regularly welcomes you for a gastronomic cooking class ! Take part in the preparation of the starter...
Magical holidays at Le Roannay!
For this festive season, we are pulling out all the stops to offer you moments of fine dining, shared pleasures, and...
Opening of the “Welcome – Drink & Food” – 20 July from 5pm
Both refined and friendly, le Welcome opens its doors from this Wednesday 20 July at 5pm in a contemporary and warm setting...