One Sunday evening a month, Chef Mathieu Vande Velde welcomes you for a gastronomic cooking class !
On the program, the realization of a 3-course Menu, with the advice of the Chef & his team, followed by the tasting of this Menu accompanied by its amuse-bouche & mignardise, comfortably installed in our starred restaurant (1 Michelin Star).
Next dates & themes :
- October 8 from 5pm : Go to Tokyo [SOLD OUT]
- 12 November from 5pm : Autumn root vegetables [SOLD OUT]
- 10 December from 5pm : New Year’s Eve menu [SOLD OUT]
- January 07 from 5pm : Cooking in a crust and en papillote
- February 4 from 5pm : Aphrodisiac cooking
- March 10 ➔ [SOLD OUT]
- April 14 from 5pm : April Fish
Price: 150€/class, with a “all inclusive package” :
- cooking class with Chef Mathieu Vande Velde,
- 3 course menu,
- water & wine selection!
Practical information :
- Welcome and Welcome drink between 5 and 5:30 pm
- 5:30-6 pm : Briefing of Chef Mathieu Vande Velde
- 6- 7:30pm : Cooking class
- 7:30pm : Tasting
Only on reservation – Maximum 16 participants
> Think of offering these cooking classes as “gift vouchers”
Booking & cancellation conditions:
Payment must be made at least 7 days before the cooking class
After this time, if you cancel more than 48 hours before, you will be offered a later date to replace your booking. We will not issue a refund.
In case of cancellation less of 48 hours before, 100% of the amounts shall be charged and it will not be possible to postpone it.