Treat yourself to a gastronomic break at the gateway to the Ardennes, to recharge your batteries, delight your tastebuds and enjoy many cultural discoveries! Come and try the intense and sophisticated cuisine of our Chef Mathieu Vande Velde at our Michelin 1-star restaurant.

Carry on your evening with a night’s stay in one of our elegant &luxurious bedrooms! Your gastronomic experience will continue the next day with breakfast “à la carte” made up of our Chefs’ sweet and savoury specialities.

Discover the region…

Le Roannay is located in Francorchamps, a few minutes by car from the historical centre of Stavelot.

Our region is brimming with rich heritage!

If you are thirsty for culture, then Stavelot and its surroundings boast many museums: the Abbey in Stavelot, the Malmundarium in Malmedy, many cultural discoveries in Spa, Reinhardstein Castle in Ovifat and many others!

If you are a fan of sport and adventure, then head to the Escape Challenge in Malmedy, tree-top adventure courses, crazy golf, paintball, the outdoor swimming pool in Stavelot, Coo Adventure, etc.

If you prefer to choose a stay to recharge your batteries in the midst of nature, then the Fagne de Malchamps plateau and Domaine de Berinzenne Park are only a few kilometres from the hotel. Enjoy a walk along the famous wooden duckboards and breathe in the pure air of preserved nature.

If you are seeking a little rest on your return to the hotel, our private Wellness centre is ready and waiting for you for an exclusive moment of relaxation.

Do you have a question ? A reservation ?

Our Reception is at your disposal 7 days a week +32 87 27 53 11 or via info@roannay.be

The 2023 Michelin Guide ceremony for Belgium and Luxembourg took place on 13^th March.

Our gastronomic restaurant enjoyed the enormous pleasure of obtaining a first MICHELIN Star and is now included in this famous guide! This is a fantastic form of recognition for all the members of our team, who have been working with such passion since we opened.

Our chef Mathieu Vande Velde also received the “Young Chef of the Year” prize during this wonderful ceremony!

With these two amazing awards, we would like to express our thanks to the following:

Thanks to the 2023 Michelin Guide for this dazzling dual award.

Thanks to our chefs Mathieu Vande Velde and David Martin, and the management team Valérie China, Roger Gehlen & Vicky Bosquin.

Thanks to our kitchen and dining room teams who each day display so much energy to share their love of gastronomy with you.

Thanks to all those who work behind the scenes and have also contributed to this fantastic success!

Finally, thank you all, dear customers, for your trust…

We look forward to welcoming you to our tables soon !

Want to join the brigade of Chefs Mathieu VANDE VELDE* & David MARTIN**?

In order to complete and strengthen our teams, we are looking for new employees within our establishment.

STARRED GASTRONOMIC RESTAURANT :

•  Commis or Chef de Partie Cuisine
•  Commis de salle for the starred gastronomic restaurant

BRASSERIE LOUNGE :

• Commis de salle (part time or flexi)

Hotel breakfast

• Kitchen and Dining Room Assistant (fixed contract, flexi and/or student)

> Send us your CV and cover letter today via job@roannay.be

Recruitment reserve

You wish to apply for another position in the hotel and catering sector?

Do not hesitate to send us your CV & cover letter for our recruitment reserve (for all the establishments of our hotel group) to job@roannay.be.

Since January 2023, Chef Mathieu Vande Velde welcomes you for a gastronomic cooking class !

On the program, the realization of a 3-course Menu, with the advice of the Chef & his team, followed by the tasting of this Menu accompanied by its amuse-bouche & mignardise, comfortably installed in our starred restaurant (1 Michelin Star).

Next dates & themes :

• June 11 from 4pm : Cooking with wood fire
• July 9 from 4pm : Vegetable theme, with a visit of the market gardener [SOLD OUT]
• August 13 from 4pm : Around the shellfish

Price: 150€/class, with a “all inclusive package” :

• cooking class with Chef Mathieu Vande Velde,
• 3 course menu,
• water & wine selection!

Practical information : 

• Welcome between 4 and 4:30 pm
• 4:30 pm : Welcome drink
• 4:30-5 pm : Briefing of Chef Mathieu Vande Velde
• 5 – 7pm : Cooking class
• 7pm : Tasting

Only on reservation – Maximum 16 participants

Information and registration : at +32 87 27 53 11 or via info@roannay.be

> Think of offering these cooking classes as “gift vouchers”

Booking & cancellation conditions:

Payment must be made at least 7 days before the cooking class

After this time, if you cancel more than 48 hours before, you will be offered a later date to replace your booking. We will not issue a refund.

In case of cancellation less of 48 hours before, 100% of the amounts shall be charged and it will not be possible to postpone it.

On 7^th November, the awards ceremony for the 2023 Gault&Millau guide took place. Our gourmet restaurant entered the famous guide, with a very good score of 15 out of 20 and a 3 chef’s hat rating !

This is a magnificent accolade only 2 months since we opened, for the entire team who ardently do their utmost every day, alongside our two chefs Mathieu Vande Velde & David Martin !

“On the eve of its centenary, this legendary hotel-restaurant near to the famous Ardennes circuit has been fully restored. A restaurant has been opened next to the luxurious hotel, run by none other than David Martin, who has wasted no time in taking the restaurant to the highest levels of gastronomy. His right-hand man is Mathieu Vande Velde, his former executive chef and second at La Paix. Together, they make dishes adapted to the era but which also draw their roots from the region. Having gained fame on television, this young chef possesses the talent for translating the cuisine of his mentor into gourmet dishes that are perfectly presented and respectful of their ingredients. The produce is at the forefront in all the dishes. For example, Ardennes ham is used in a smoky-flavoured mousse that is served with compressed pig’s ears and lard brioche. The Ondenval trout soufflé is presented on the plate with a fantastic oyster and dill cream. The Brittany lobster is cooked on a wood fire whilst its pincers are served raw. All these dishes display culinary genius. This establishment has not wasted time in putting itself on the gastronomic map and has already earned a Gault & Millau 3 chef’s hat rating!”

Source : Gault&Millau 2023

> For more information

Want to taste some of our morning specialities?

A breakfast menu comprising two offers:

• Our first offer: a gourmet buffet with a homemade selection of bread, pastries, jams, cereals, yoghourts, verrines (delights served in a jar) & other sweet and savoury treats
• Our second offer: a wide choice “à la carte”, with a variety of hot drinks, homemade smoothies, pancakes or waffles, eggs cooked in several ways and signature dishes!

> Discover our breakfast menu

An exceptional experience!

Our gourmet breakfasts are also available if you are not staying at the hotel:

• Open from 7 am to 10 am daily
• Only upon reservation: by phone at  087/27 53 11 or email to info@roannay.be
• Price: € 35 per person, with a free welcome glass of bubbly!

Up to and including 19^th October, “Welcome – Drink & Food” will be welcoming you for a special promotion: Happy Hour for our cask beers!

> Every day, from 6 pm to 7 pm, “buy one, get one free” for all our cask beers!

WHEN?
From 18:00 to 19:00, every day from Friday to Tuesday inclusive
Offer valid until 19 October inclusive

WHERE?
At Welcome – Drink & Food, the Roannay Bar

The Welcome Bar is open to all from Friday to Tuesday inclusive from 6pm to midnight.