On August 31, our Chef Mathieu Vande Velde had the honor of being the very first guest of the show La Route Étoilée, broadcast on RTL and presented by Ludovic Daxhelet.

Taken to Bouillon, on the banks of the Semois, the Chef took on a series of challenges before facing the final test : elevating Semois trout into a dish worthy of a Michelin-starred restaurant… all in just 25 minutes!

To meet the challenge, he created an inspired and daring plate, combining :

• trout marinated in olive oil and lemon juice,
• zucchini, wild plums and raspberries,
• beurre blanc sauce with meadowsweet and tobacco.

A refined dish, whose elegant presentation was as appealing as its flavors, unanimously praised by the jury composed of Lola (communications manager of the Pays de Bouillon), Thierry Renard (fish farmer) and forensic doctor Philippe Boxho.

A memorable moment, blending authenticity and creativity, that highlights the talent of our Starred Chef and his art of elevating the products of our terroir.

> Watch the show

Photo credit : RTL TVI

Experience an exceptional gastronomic evening!

For one exclusive night, Iberian pork will take center stage – showcased in all its forms, reimagined with passion and boldness to offer you an authentic, generous, and truly indulgent culinary escape.

Let yourself be seduced by the creativity of Michelin-starred Chef Mathieu Vande Velde, who will elevate this product with elegance. A true tribute to local cuisine, carried by the deep flavors and outstanding quality of pork from Li Binamé Pourcê in Trois-Ponts.

* Iberian Pig Menu *

Tartelette pied de cochon | Crevettes grises

Bouillon aux vermicelles de cochon

Jambon-beurre

Terrine de cochon | Herbes sauvages | Voile de pickles de légumes

Tomates confites farcies | Consommé de tomates

This unique 4-course menu in our restaurant is available at €110 per person (excluding drinks). A prepayment will be required to secure your reservation.

Date & Time: July 3 at 7:00 PM.

Let yourself be transported by an exceptional dinner in the elegant and refined atmosphere of our gastronomic restaurant. Reserve your table now at +32 87 27 53 11 or via info@roannay.be 

With the arrival of sunny days, it’s the perfect time to treat yourself to a getaway focused on gastronomy and discovery. Le Roannay invites you to enjoy an exceptional spring break combining gourmet delights and exploration of our beautiful region.

A Michelin-starred table to enhance your stay

Our Michelin-starred gastronomic restaurant offers a unique culinary experience, showcasing seasonal flavours. Let yourself be seduced by the talent of Chef Mathieu Vande Velde, who elevates local products with creativity and finesse.

Discover the beauty of our region

Take advantage of your stay at Le Roannay to explore the enchanting landscapes of the Belgian Ardennes. From forest walks and hikes to cultural visits, every moment invites you to escape.

• If you are passionate about culture, Stavelot and its surroundings are full of treasures to discover : the Abbey of Stavelot, the Malmundarium in Malmedy, Reinhardstein Castle in Ovifat, and much more!
• For nature lovers, the Fagne de Malchamps and the Domaine de Berinzenne are only a few kilometres from the hotel. Stroll along the famous boardwalks and breathe in the fresh air of unspoiled nature.

And if you’d like to relax upon your return to the hotel, our private Wellness Area will offer you an exclusive moment of serenity…

Treat yourself to an exceptional stay

Whether for a romantic getaway, a relaxing weekend, or a unique gastronomic experience, Le Roannay promises an extraordinary stay, enhanced by the elegance and comfort of our establishment.

Enjoy a refined overnight stay in one of our 16 premium rooms and unwind in our wellness space.

Book your spring escape now and let yourself be enchanted by the charm of our hotel.

For an even more exclusive experience, opt for our “Baptême de l’Air Étoilé” package. Enjoy an unforgettable helicopter flight over the magnificent Spa-Francorchamps circuit and its surroundings, followed by a gourmet dinner in our Michelin-starred restaurant. A unique experience that will leave you with lasting memories.

Any questions? Ready to book?
Our Reception is at your service via +32 87 27 53 11 or info@roannay.be

We invite you on June 5th for an extraordinary culinary experience at the Domaine de la Bataille de Waterloo : Dinner in the Sky !

Our Chef Mathieu Vande Velde and his team will leave the refined setting of their Michelin-starred restaurant to take on a daring challenge: cooking live 50 meters above the ground, offering guests a spectacular view of the historic battlefield. A unique experience where precision and emotion meet… in the sky!

On the program:

• An exceptional menu prepared right before your eyes

• Stunning views of a historic site

• An unforgettable aerial culinary performance

🎟 Book your spot now here : www.dinnerinthesky.be

And for the curious, relive Mathieu Vande Velde’s appearance on RTL TVI : https://bit.ly/3Rdlfyu 🎥

Chef Mathieu Vande Velde and his team will now be offering you new menu formulas !

★ Discovery menu – 59€/pers.
An invitation to take your first steps into the gastronomic world of our establishment. Ideal for a first experience, it is available only from Wednesday evening to Friday lunchtime.

★ Signatures menu – 160€/pers.
An exceptional menu highlighting the strong points of our Star Chef’s cuisine, for a complete immersion in the excellence of Le Roannay.

In addition to these two new formulas, we continue to offer our emblematic menus :

• La Forge – 95€/pers.
• 1926 – 135€/pers.

Let yourself be tempted by the culinary excellence of Le Roannay and embark on a true exploration of taste, where authenticity and refinement meet to awaken your taste buds…

Info & reservations : +32 87 27 53 11 or via info@roannay.be

Experience an exceptional gastronomic journey where every bite transports you to the heart of the ocean.

For this exclusive evening, we celebrate seafood, true treasures of the sea, offering an unparalleled culinary experience.

Let yourself be amazed by the talent of our Michelin-starred Chef Mathieu Vande Velde, who will elevate seafood in every form, showcasing them with creativity and finesse. A true gastronomic voyage that combines the freshness of the sea and the art of haute cuisine for a memorable evening.

* Seafood Menu *

Tartelette crevettes grises | Pied de cochon

Souvenir de Saint-Idesbald

Crabe bleu en salade

Langouste à la royale

King crabe au vin jaune

Chimère de carrabineros et pigeonneaux

Gâteau roulé aux homards

Cannelé bordelais

This unique menu in our restaurant is priced at 110 €/person (excluding drinks). A prepayment will be required to guarantee your reservation.

Dates & Heure :  April 17 at 7pm.

Let yourself be carried away by an exceptional dinner in the elegant and refined atmosphere of our gourmet restaurant & reserve your table now on +32 87 27 53 11 or via info@roannay.be 

Enjoy an exceptional gastronomic experience, with a delicious Menu featuring Wagyu beef from Japan, renowned for its melting texture and unrivalled marbling.

For one exclusive evening, let yourself be carried away by the talent of our Michelin-starred Chef Mathieu Vande Velde, who will present Wagyu beef in all its forms, sublimating it with finesse and creativity.

* WAGYU menu *

Tartelette Wagyu | Crevettes grises

Roulé de pomme de terre au Wagyu

Shabu Shabu de Wagyu

Tartare de bœuf Wagyu | Petit pois | Oxalys

Langoustine | Charcuterie de Wagyu | Verjus

Wagyu grillé | Asperges vertes | Harissa mauricienne

Vanille Wagyu

Cannelé Suzette

This unique menu in our restaurant is priced at 110 €/person (excluding drinks). A prepayment will be required to guarantee your reservation.

Dates & Time :  March 13 at 7pm.

Let yourself be carried away by an exceptional dinner in the elegant and refined atmosphere of our gourmet restaurant & reserve your table now on +32 87 27 53 11 or via info@roannay.be 

A few weeks ago, our sommelier, Stéphanie Noël, was selected for the “Sommelier of the Year 2025” election!

We’re delighted to announce that, thanks to your many votes, she is now one of the provincial finalists and one of the top 3 in the province of Liège!

A huge thank you for your invaluable support!

What’s next? Stéphanie will take part in a final round on February 5, where a professional jury will select one winner per province. One of them will then be crowned “Sommelier of the Year 2025”.

We’re proud of his achievements and wish him all the best for the rest of the competition! 🍷