Category: News

26 August 2023 by ClientRoannay 0 Comments

We are hiring !

To complete and strengthen our teams, we are looking for new collaborators.



  • Waiter / waitress


>> More information on the profiles we’re looking for :


Are you motivated and interested in joining our team?

> Send us your CV and cover letter via



Recruitment reserve

You wish to apply for another position in the hotel and catering sector?

Do not hesitate to send us your CV & cover letter for our recruitment reserve (for all the establishments of our hotel group) to


1 July 2023 by ClientRoannay 0 Comments

Welcome Party “BIRTHDAY EDITION” – September 29th from 7pm

One year ago, Le Roannay reopened its doors after a year of construction and a complete transformation… We would like to celebrate this 1st birthday with you !

Join us on Friday, September 29 from 7pm to midnight for our Welcome Party “Birthday Edition”.

>> For the occasion, a glass of champagne will be offered to all participants, with our partner Champagne Chayoux !


On the program : a chic & festive evening, with a DJ set all evening long, to ensure a great atmosphere until midnight!

We are looking forward to welcoming you !

When ?

Friday, September 29, 7pm to midnight

Where ?

At the Welcome by Roannay
Rue de Spa 155 in 4970 Francorchamps

How to register ?

Free and mandatory registration via Eventbrite.


During the circuit’s opening period, Welcome by Roannay will now be offering its monthly “Welcome Party“.

Make a note of the next date :

November 10 : Welcome Party End of Season 2023 at the Circuit



20 May 2023 by ClientRoannay 0 Comments

A Michelin star & the “Young Chef of the Year” prize

The 2023 Michelin Guide ceremony for Belgium and Luxembourg took place on 13th March.

Our gastronomic restaurant enjoyed the enormous pleasure of obtaining a first MICHELIN Star and is now included in this famous guide! This is a fantastic form of recognition for all the members of our team, who have been working with such passion since we opened.

Our chef Mathieu Vande Velde also received the “Young Chef of the Year” prize during this wonderful ceremony!


With these two amazing awards, we would like to express our thanks to the following:

Thanks to the 2023 Michelin Guide for this dazzling dual award.

Thanks to our chefs Mathieu Vande Velde and David Martin, and the management team Valérie China, Roger Gehlen & Vicky Bosquin.

Thanks to our kitchen and dining room teams who each day display so much energy to share their love of gastronomy with you.

Thanks to all those who work behind the scenes and have also contributed to this fantastic success!

Finally, thank you all, dear customers, for your trust…


We look forward to welcoming you to our tables soon !



1 December 2022 by ClientRoannay 0 Comments

15 out of 20 in the Gault&Millau : such a wonderful accolade!

On 7th November, the awards ceremony for the 2023 Gault&Millau guide took place. Our gourmet restaurant entered the famous guide, with a very good score of 15 out of 20 and a 3 chef’s hat rating !

This is a magnificent accolade only 2 months since we opened, for the entire team who ardently do their utmost every day, alongside our two chefs Mathieu Vande Velde & David Martin !


“On the eve of its centenary, this legendary hotel-restaurant near to the famous Ardennes circuit has been fully restored. A restaurant has been opened next to the luxurious hotel, run by none other than David Martin, who has wasted no time in taking the restaurant to the highest levels of gastronomy. His right-hand man is Mathieu Vande Velde, his former executive chef and second at La Paix. Together, they make dishes adapted to the era but which also draw their roots from the region. Having gained fame on television, this young chef possesses the talent for translating the cuisine of his mentor into gourmet dishes that are perfectly presented and respectful of their ingredients. The produce is at the forefront in all the dishes. For example, Ardennes ham is used in a smoky-flavoured mousse that is served with compressed pig’s ears and lard brioche. The Ondenval trout soufflé is presented on the plate with a fantastic oyster and dill cream. The Brittany lobster is cooked on a wood fire whilst its pincers are served raw. All these dishes display culinary genius. This establishment has not wasted time in putting itself on the gastronomic map and has already earned a Gault & Millau 3 chef’s hat rating!”

Source : Gault&Millau 2023

> For more information



30 November 2022 by Galisha 0 Comments

Online Gift Vouchers

Why not spoil the people you love by offering them a memorable experience at the Roannay!

You can either choose from one of our Gift Packages (soon available !) or create a personalized Voucher with the amount of your choice, which includes any of the services available in our hotel.

Until the hotel opens, you can already order them online and print them out immediately!


> Discover our Gift Vouchers

10 October 2022 by ClientRoannay 0 Comments

Gourmet breakfast

Want to taste some of our morning specialities?

A breakfast menu comprising two offers:

  • Our first offer: a gourmet buffet with a homemade selection of bread, pastries, jams, cereals, yoghourts, verrines (delights served in a jar) & other sweet and savoury treats
  • Our second offer: a wide choice “à la carte”, with a variety of hot drinks, homemade smoothies, pancakes or waffles, eggs cooked in several ways and signature dishes!

> Discover our breakfast menu

An exceptional experience!

Our gourmet breakfasts are also available if you are not staying at the hotel:

  • Open from 7 am to 10 am daily
  • Only upon reservation: by phone at  087/27 53 11 or email to
  • Price: € 35 per person, with a free welcome glass of bubbly!

12 August 2022 by ClientRoannay 0 Comments

Happy Hour at the Welcome Bar

Up to and including 19th October, “Welcome – Drink & Food” will be welcoming you for a special promotion: Happy Hour for our cask beers!

> Every day, from 6 pm to 7 pm, “buy one, get one free” for all our cask beers!


From 18:00 to 19:00, every day from Friday to Tuesday inclusive
Offer valid until 19 October inclusive

At Welcome – Drink & Food, the Roannay Bar


The Welcome Bar is open to all from Friday to Tuesday inclusive from 6pm to midnight.

8 August 2022 by Galisha 0 Comments

Our hotel will open on 24 August

Located in the heart of the charming village of Francorchamps, the Hotel Le Roannay enjoys an exceptional location just 800 metres from the Spa-Francorchamps race circuit & less than 20 km from the Hautes Fagnes Natural Park and 5 km from the historic centre of Stavelot.


Enjoy a relaxing stay at Le Roannay… Opening : 24 August !

Discover our rooms & suites !

More informations


Would you like to book your stay? Contact us via   

12 July 2022 by Galisha 0 Comments

Opening of the “Welcome – Drink & Food” – 20 July from 5pm

Both refined and friendly, le Welcome opens its doors from this Wednesday 20 July at 5pm in a contemporary and warm setting furnished with care.

Located less than 800m from the Racing Circuit of Spa-Francorchamps, it is the ideal place to take a thirst-quenching or gourmet break on the way back home after a day of work or during the weekend.

Drink & Food by Roannay

Don’t hesitate to enter our establishment to discover our wide choice of drinks, regional beers & aperitifs.

“Le Welcome” kitchen is open non-stop from 5 pm (Wednesday to Sunday) to fill the smallest craving to the biggest hunger! Discover our menu with hints of Japanese cuisine, and try some new flavours…

More info about Welcome – Drink & Food