We invite you on June 5th for an extraordinary culinary experience at the Domaine de la Bataille de Waterloo : Dinner in the Sky !
Our Chef Mathieu Vande Velde and his team will leave the refined setting of their Michelin-starred restaurant to take on a daring challenge: cooking live 50 meters above the ground, offering guests a spectacular view of the historic battlefield. A unique experience where precision and emotion meet… in the sky!
On the program:
-
An exceptional menu prepared right before your eyes
-
Stunning views of a historic site
-
An unforgettable aerial culinary performance
🎟 Book your spot now here : www.dinnerinthesky.be
And for the curious, relive Mathieu Vande Velde’s appearance on RTL TVI : https://bit.ly/3Rdlfyu 🎥

Related Posts
Enjoy an exceptional gastronomic experience, with a delicious Menu featuring Wagyu beef from Japan, renowned for its melting...
Our hotel will open on 24 August
Located in the heart of the charming village of Francorchamps, the Hotel Le Roannay enjoys an exceptional location just 800...
A Michelin star & the “Young Chef of the Year” prize
The 2023 Michelin Guide ceremony for Belgium and Luxembourg took place on 13th March. Our gastronomic restaurant enjoyed the...
Still looking for a gift to please your loved ones ? Give them an unforgettable experience with our gift vouchers ! Two...
November 27 – Game menu at the restaurant
Experience an exceptional evening of autumnal flavors! This Wednesday, November 27, our restaurant offers an exclusive evening...
Le Roannay at the Epicuriales in Liège!
From June 5th to 9th, join our team in the heart of Parc de la Boverie for a must-attend gastronomic event: the Epicuriales of...
An exceptional gastronomic getaway !
With the arrival of sunny days, it’s the perfect time to treat yourself to a getaway focused on gastronomy and...
Up to and including 19th October, “Welcome – Drink & Food” will be welcoming you for a special promotion: Happy Hour for...
15 out of 20 in the Gault&Millau : such a wonderful accolade!
On 7th November, the awards ceremony for the 2023 Gault&Millau guide took place. Our gourmet restaurant entered the famous...
Le Roannay receives 15.5/20 rating from Gault & Millau
On 27 November 2023, the 2024 Gault & Millau Awards ceremony took place. Our gourmet restaurant received an impressive...
15.5/20 in the Gault & Millau 2026 Guide
We are proud to announce that Gault & Millau has once again renewed its trust in us by awarding us this excellent score of...
Bruno Paillard x Roannay: 10 July
*Exclusive Event * Come and savour the exceptional gourmet cuisine of Chef Mathieu Vande Velde, enhanced by the wine-making...
March 13 : 4-hands dinner Chef Mathieu Vande Velde X Bernard Aubinet
Given the success of our exceptional 4-hands dinner with Chef Maxence Louis from Baci in Liège and his team, we are delighted...
SOLD OUT • 25 November from 6pm – Les Samedis des Combes
[ SOLD OUT ] Our reception room “Les Combes” welcomes you for its first event of the season. Join us on the first...
Welcome Party “BIRTHDAY EDITION” – September 29th from 7pm
One year ago, Le Roannay reopened its doors after a year of construction and a complete transformation… We would like to...
Thursday, November 28 – Discar Premium Party
Join us at Le Roannay for a chic & festive evening on Thursday, November 28 from 6.30pm, in partnership with Discar ! We...
NEW-YEAR Party – December 31st from 10pm
Experience the magic of New Year’s Eve at Francorchamps! Join us for an unforgettable New Year’s Eve party at Le...
Experience an exceptional gastronomic evening! For one exclusive night, Iberian pork will take center stage – showcased in all...
Enjoy a unique & delicious gastronomic experience, with a Menu dedicated to the black diamond of cuisine: the truffle. For...
Experience an exceptional gastronomic journey where every bite transports you to the heart of the ocean. For this exclusive...