Enjoy a unique and refined gastronomic experience dedicated to two exceptional products: caviar and champagne.
For one evening, our Michelin-starred chef Mathieu Vande Velde and his partners invite you to a unique gastronomic experience, where caviar is revealed in all its forms, enhanced by a refined pairing of food and champagne.
This evening will showcase caviar from Maison Caspian Tradition, paired with champagnes from Maison Jonot, for a sensory journey of rare intensity.
> Menu coming soon!
This gastronomic experience includes:
- A menu specially designed to enhance the flavors of caviar
- A champagne pairing orchestrated by our sommelier Stéphanie Noël and Maison Jonot
- Water and coffee included
We are delighted to welcome:
- The winemaker from Maison de Champagne Jonot
- The representative from Maison Caspian Tradition
Both will be present to share their passion and trade secrets with you and chat with you throughout the evening.
This evening is offered at a price of €250 per person on an all-inclusive basis. A prepayment will be required to guarantee your reservation.
Places are strictly limited in order to preserve the exclusive nature of the evening.
Date & Time: November 10 at 7 p.m.
Let yourself be transported by an exceptional dinner in the elegant and refined atmosphere of our gourmet restaurant. Reserve your table now by calling +32 87 27 53 11 or via info@roannay.be .
Exclusive offer for our guests:
Extend your evening by booking a room and enjoy a special discount with the code “CAVIAR.” Reservations can only be made by calling +32 87 27 53 11 or via info@roannay.be, specifying the promotional code “CAVIAR.”

We would be honored to have you join us for this exceptional evening!
Related Posts
Our Chef Mathieu featured in La Route Étoilée on RTL
On August 31, our Chef Mathieu Vande Velde had the honor of being the very first guest of the show La Route Étoilée, broadcast...
Enjoy a unique & delicious gastronomic experience, with a Menu dedicated to the black diamond of cuisine: the truffle. For...
Still looking for a gift to please your loved ones ? Give them an unforgettable experience with our gift vouchers ! Two...
15 out of 20 in the Gault&Millau : such a wonderful accolade!
On 7th November, the awards ceremony for the 2023 Gault&Millau guide took place. Our gourmet restaurant entered the famous...
Thursday, November 28 – Discar Premium Party
Join us at Le Roannay for a chic & festive evening on Thursday, November 28 from 6.30pm, in partnership with Discar ! We...
This Monday marked the 2026 ceremony of the prestigious Michelin Guide Belux. ⭐️ Our gourmet restaurant retains its Star for...
SOLD OUT • 25 November from 6pm – Les Samedis des Combes
[ SOLD OUT ] Our reception room “Les Combes” welcomes you for its first event of the season. Join us on the first...
Gaëtan Vigneron at a signing session at Le Roannay on 25/07
Motor sports fans and thrill-seekers, this is the event for you! SAVE THE DATE!!! Signing session with Gaëten Vigneron Gaëtan...
Opening of the “Welcome – Drink & Food” – 20 July from 5pm
Both refined and friendly, le Welcome opens its doors from this Wednesday 20 July at 5pm in a contemporary and warm setting...
The Roannay team at Dinner in the Sky
We invite you on June 5th for an extraordinary culinary experience at the Domaine de la Bataille de Waterloo : Dinner in the...
Chef Mathieu Vande Velde and his team will now be offering you new menu formulas ! ★ Discovery menu – 59€/pers. An invitation...
Michelin Guide Belux 2024 ceremony
On the 26th of February, the 2024 edition of the MICHELIN Guide Belgium and Luxembourg ceremony took place in Antwerp. We are...
Winter season : advantageous rates until March 15, 2026!
Once the high tourist season gently closes its doors, the region reveals itself in all its authenticity, far from the summer...
Rooftop Combes evenings – October 19
The concept : a festive evening with DJ Set in our room “𝐿𝑒𝑠 𝐶𝑜𝑚𝑏𝑒𝑠” and on its magnificent Rooftop terrace !...
Up to and including 19th October, “Welcome – Drink & Food” will be welcoming you for a special promotion: Happy Hour for...
March 13 : 4-hands dinner Chef Mathieu Vande Velde X Bernard Aubinet
Given the success of our exceptional 4-hands dinner with Chef Maxence Louis from Baci in Liège and his team, we are delighted...
Why not spoil the people you love by offering them a memorable experience at the Roannay! You can either choose from one of...
Experience an exceptional gastronomic evening! For one exclusive night, Iberian pork will take center stage – showcased in all...
Experience an exceptional gastronomic journey where every bite transports you to the heart of the ocean. For this exclusive...
Step into the shoes of an elite driver and feel the adrenaline of a race by trying out our new driving simulator! Thanks to...