CHRISTMAS TAKEAWAY MENU – 24 December 2026

Would you like to celebrate Christmas in the comfort of your own home with a delicious festive meal, without spending hours in the kitchen?

Chef Mathieu Vande Velde and his team invite you to enjoy a gourmet Christmas Eve at home with our Christmas Takeaway Menus. Each box offers a unique culinary experience, carefully prepared to delight your taste buds and make your festive dinner truly exceptional.

Choose from three options :

  • Brasserie Lounge Box : 50€/person
  • Gourmet Box : 85€/person
  • NEW – Vegetarian Box : 50€/person

MENU • Brasserie Lounge Box & Wine Selection

Gougère au comté
***
Pain & beurre
**
Crème de céleri rave - Truffes
Croûtons de pain de campagne
Viande de grison
**
Wellington de bœuf
Jus de bœuf
Mousseline de pommes de terre
**
Assortiment de fromages
Confit de framboise
**
Bûche de Noël
Tonka - Noix de macadamia
***
Madeleine au citron
 
Prix : 50€/pers

MENU • Gourmet Box & Wine Selection

Gougère au comté
***
Pain & beurre
**
Pâté en croûte de gibier
**
Salade de homard bleu breton
Sucrine - Pickels d’oignons rouges
Noisettes du Piémont
**
Saint-Jacques snackées
Topinambours - Girolles
Sauce au vin jaune
**
Wellington de bœuf
Jus de bœuf
Mousseline de pommes de terre
**
Assortiment de fromages
Confit de framboise
**
Bûche de Noël
Tonka - Noix de macadamia
***
Madeleine au citron
 
Prix : 85€/pers

MENU • Vegetarian Box & Wine Selection

Gougère au comté
***
Pain & beurre
**
Crème de céleri-rave – Truffes
Croûtons de pain de campagne
**
Tourte végétale
Jus de légumes rôtis
Mousseline de pommes de terre
**
Assortiment de fromages
Confit de framboise
**
Bûche de Noël
Tonka - Noix de macadamia
***
Madeleine au citron
 
Prix : 50€/pers

Please note that our takeaway menus cannot be adapted to accommodate food allergies.

To enhance your dining experience, discover our carefully curated wine selection, perfectly paired with the flavours of your menu, in collaboration with First Glass Experience (optional).

 

To order your Christmas Takeaway Menu : +32 87 27 53 11 or info@roannay.be 

_

Order deadline: Friday, 18 December at 12 noon.

Collection: 24 December, from 10 am to 4 pm, at our Reception.