Enjoy a unique & delicious gastronomic experience, with a Menu dedicated to the black diamond of cuisine: the truffle.
For one exclusive evening, our Michelin-starred Chef Mathieu Vande Velde invites you on an unforgettable sensory voyage, where truffles reveal themselves in all their forms, sublimating exceptional dishes with finesse and creativity.
* TRUFFLE Menu *
Tartelette de pieds de cochon | Crevettes grises | Truffe
Fregola sarda aux truffes | Bœuf | Calamar
Trompe-l’œil aux truffes
Noir de truffe | Parmesan | Échalotes au vinaigre
Sole bretonne truffée
Bœuf | Foie gras | Truffe
Dame blanche aux truffes
This unique menu in our restaurant is priced at 110 €/person (excluding drinks). A prepayment will be required to guarantee your reservation.
Dates & Time: February 20 at 7pm.
Let yourself be carried away by an exceptional dinner in the elegant and refined atmosphere of our gourmet restaurant & reserve your table now on +32 87 27 53 11 or via info@roannay.be