Following the success of our monthly takeaway boxes, our Take Away Menus are now available every weekend!
- 3-course menu (starter / main course / dessert), easy to prepare with a small explanatory leaflet
- Available every Friday & Saturday, by reservation only on Thursday of the same week.
- The Menu changes every 15 days, to offer you a variety of flavours and fresh, seasonal produce.
- Price : 45€/p.
Treat yourself to a delicious culinary experience at home!
Fine, gourmet dishes prepared by Chef Mathieu Vande Velde and made with quality produce in the colours of each season by our Brasserie Lounge.
Reservations: by Thursday 12 noon each week on +32 87 27 53 11 or via info@roannay.be . Please indicate the day of collection (Friday or Saturday).
Take Away: Friday OR Saturday from 4pm to 8pm, from our Reception in Francorchamps, 5 minutes from the E42.
TAKE AWAY Menu
Week-ends 22-23 november
Tartare de saumon
Crème Isigny & ciboulette
★
Boulet à la royale
Foie gras
★
Mousse Arlequin
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