We will be delighted to welcome you to the plush and luxurious atmosphere of our restaurant, which has preserved the soul and charm of Le Roannay from yesteryear, in a décor that is both modern and cosy.
We offer you distinguished cuisine, enhanced by the touch of two exceptional chefs.
Chef Mathieu Vande Velde is in charge of the kitchen, under the supervision of Chef David Martin.
– 2023 : A star in the Michelin & the Young Chef of the Year Award for Mathieu Vande Velde.
– 2024 : A star in the Michelin
– A mark of 15,5/20 at Gault & Millau and 3 toques.
Passionate about noble and quality products, our two Chefs concoct authentic and refined cuisine for you. Jointly guided by a love of cooking and new flavours, they enhance each ingredient to generate genuine thrills for your taste buds.
A true taste exploration that will delight your palate!
The “Découverte” menu is only available at noon during our opening days.
To enhance each flavour of our Menus, our Sommelier suggest a selection of wines from our cellar, according to your tastes and desires.
If you want to discover something new, then trust in his guidance and he will select the best pairing for you between food and wine!
Would you like to reserve your wine before you come? Please do not hesitate to contact our Reception to discuss your requirements.
Would you like to combine the festive season with gastronomy? For Christmas and New Year’s Eve, Chef Mathieu Vande Velde and his team offer you a culinary experience out of time.
For each New Year’s Eve, our Chef will propose a meal that is as gourmet as it is surprising: a unique opportunity to travel through generous, authentic cuisine and let your mind wander in the magical atmosphere of our restaurant.
Will the sun be shining when you visit our restaurant? Weather permitting, we suggest you take advantage of Le Roannay’s pleasant terrace.
What better way to start your meal than with an aperitif in the sunshine? Or end it with a coffee on a gentle summer’s eve? Our cosy terrace is the perfect place to combine gastronomy and summer fun!
Since January 2023, Chef Mathieu Vande Velde welcomes you for a gastronomic cooking class !
On the program, the realization of a 3-course Menu, with the advice of the Chef & his team, followed by the tasting of this Menu accompanied by its amuse-bouche & mignardise, comfortably installed in our starred restaurant (1 Michelin Star).
HOURS:
Our gastronomic restaurant is open :
Wednesday evening
Thursday lunch & dinner
Friday lunch & dinner
Saturday evening
Sunday lunch
Closed Monday, Tuesday & Sunday evening.
Appropriate clothing is required for access to the restaurant (no shorts or T-shirt).
The gastronomic restaurant will be closed on December 22, as our teams will be dedicated to preparing the Christmas take-away menus. Please note that it will also be closed on December 25 and 29.
We will be open for a special evening on Tuesday, December 31.
