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Michelin-starred restaurant menu
by Mathieu Vande Velde

Discovery Menu
59 €

Prologue

Huitre Kiss Marine | Plancton | Lard de Colonata | Cresson

Pigeonneaux Royal | Morilles | Sparassis | Champignons de Paris

Amande

Epilogue

*Mont d’Or | Truffe | Estragon – Additional charge of €15
Menu available exclusively on Wednesday evenings & Friday lunchtimes.

La Forge Menu
95 €

Prologue

Huitre Kiss Marine | Plancton | Lard de Colonata | Cresson

Saumon confit | Ikura | Jalapenos

Pigeonneaux Royal | Morilles | Sparassis | Champignons de Paris

Amande

Epilogue

*Mont d’Or | Truffe | Estragon – Additional charge of €15

1926 Menu
135 €

Prologue

Huitre Kiss Marine | Plancton | Lard de Colonata | Cresson

Saumon confit | Ikura | Jalapenos

Oursins Breton | Tête de veau

Pigeonneaux Royal | Morilles | Sparassis | Champignons de Paris

Amande

Epilogue

*Mont d’Or | Truffe | Estragon – Additional charge of €15

Signature Menu
160 €

Prologue

Huitre Kiss Marine | Plancton | Lard de Colonata | Cresson

Saumon confit | Ikura | Jalapenos

Oursins Breton | Tête de veau

Anguille au feu de bois | Truffe noir | Légumes amer

Pigeonneaux Royal | Morilles | Sparassis | Champignons de Paris

Amande

Epilogue

*Mont d’Or | Truffe | Estragon – Additional charge of €15

À la Carte

The à la carte service offers a different experience from our set menus.
Selected starters or main courses are served with several preparations built around the featured ingredient.

All our dishes are available as a starter (first price) or as a main course (second price).
The à la carte menu is available for tables of one to six guests only.
It is offered at all services except Friday and Saturday evenings.

Huitre kiss marine
Plancton
Lard de Colonata
Cresson

24 €

King Crabe
Morilles

Sparassise
Beurre blanc au vin jaune

32 €

60 €

Carabineros
Grillé au feu de bois
Extraction de carapaces

80 €

140 €

Saumon confit
Ikura

Jalapenos
Herbes sauvages

28 €

52 €

Ris de veau
Truffe noire
Crème de pomme de terre fumée

38 €

76 €

Wagyu A4
Kagoshima

Béarnaise
Pommes frites

105 €

Pigeonneaux Royal
Morilles

Sparassis

65 €

Fromage
Mont d’or

Truffes

15 €

Vanille / chocolat
Dame blanche inversée

Glace arlequin
Sabayon chaud à la vanille

20 €

Soufflé
Fruits exotiques

Sorbet fruits de la passion
Salade de mangue

20 €

Amande

20 €

Our table awaits you
Book your gastronomic experience now.