Experience an exceptional gastronomic evening!
For one exclusive night, Iberian pork will take center stage – showcased in all its forms, reimagined with passion and boldness to offer you an authentic, generous, and truly indulgent culinary escape.
Let yourself be seduced by the creativity of Michelin-starred Chef Mathieu Vande Velde, who will elevate this product with elegance. A true tribute to local cuisine, carried by the deep flavors and outstanding quality of pork from Li Binamé Pourcê in Trois-Ponts.
* Iberian Pig Menu *
Tartelette pied de cochon | Crevettes grises
Bouillon aux vermicelles de cochon
Jambon-beurre
Terrine de cochon | Herbes sauvages | Voile de pickles de légumes
Tomates confites farcies | Consommé de tomates
Trou normand
Carré de cochon ibérique | Sauce black well | Romaine farcie
Shiso rouge framboise
This unique 4-course menu in our restaurant is available at €110 per person (excluding drinks). A prepayment will be required to secure your reservation.
Date & Time: July 3 at 7:00 PM.
Let yourself be transported by an exceptional dinner in the elegant and refined atmosphere of our gastronomic restaurant. Reserve your table now at +32 87 27 53 11 or via info@roannay.be