Chef Mathieu Vande Velde regularly welcomes you for a gastronomic cooking class !

On the program, the realization of a 3-course Menu, with the advice of the Chef & his team, followed by the tasting of this Menu accompanied by its amuse-bouche & mignardise, comfortably installed in our starred restaurant (1 Michelin Star).

Next dates & themes :

• Sunday 9 February  from 5pm : Aphrodisiac Cuisine [SOLD OUT]
• Thursday 27 February from 6pm : Aphrodisiac Cuisine
• Sunday 9 March from 5pm : Go to Japan [SOLD OUT]
• Thursday 20 March from 6pm : Go to Japan
• Sunday 13 April from 5pm : April Fools [SOLD OUT]
• Thursday 24 April from 6pm : April Fools
• Sunday 11 May from 5pm : Asparagus [SOLD OUT]
• Sunday 15 June from 5pm: Wood-fired cooking [SOLD OUT]
• Sunday 13 July from 5pm: Lebanese cuisine
• Sunday 10 August from 5pm: Sweet and sour tomatoes
• Sunday 14 September from 5pm: Lobster
• Sunday 12 October from 5pm: Vegetable cuisine
• Sunday 16 November from 5pm : Ardennes poultry
• Sunday 14 December from 5pm : Festive menu

Price: 150€/class, with a “all inclusive package” :

• cooking class with Chef Mathieu Vande Velde,
• 3 course menu,
• water & wine selection!

Practical information : 

THURSDAYS :

• Welcome and Welcome drink between 6 and 6:30 pm
• 6:30-7 pm : Briefing of Chef Mathieu Vande Velde
• 7- 8:30pm : Cooking class
• 8:30pm : Tasting

SUNDAYS :

• Welcome and Welcome drink between 5 and 5:30 pm
• 5:30-6 pm : Briefing of Chef Mathieu Vande Velde
• 6- 7:30pm : Cooking class
• 7:30pm : Tasting

Only on reservation – Maximum 16 participants

Information and registration : at +32 87 27 53 11 or via info@roannay.be

> Think of offering these cooking classes as “gift vouchers”

Booking & cancellation conditions:

Payment must be made at least 7 days before the cooking class

After this time, if you cancel more than 48 hours before, you will be offered a later date to replace your booking. We will not issue a refund.

In case of cancellation less of 48 hours before, 100% of the amounts shall be charged and it will not be possible to postpone it.

Le Roannay celebrates its 2nd birthday! Join us for a Rooftop Combes evening full of surprises!

Special BIRTHDAY edition: saturday september 14, 8pm to 1am

On the 26th of February, the 2024 edition of the MICHELIN Guide Belgium and Luxembourg ceremony took place in Antwerp.

We are delighted to announce that our gourmet restaurant retains its Star!

We would like to thank Chef Mathieu Vande Velde and all of our team, our producers & suppliers and, of course, our customers, who show their confidence in us daily.

Michelin stresses, « Ce chef (Mathieu Vande Velde) dévoile son intuition et sa personnalité par son savoir-faire et son respect du produit. L’excitation est de retour au Roannay ! »

See you soon at our tables!

Source: Michelin Guide – https://guide.michelin.com/be/fr/liege/francorchamps/restaurant/le-roannay

Since the end of January, our bar & brasserie is moving a few meters further… to the heart of the Roannay hotel!
It is thus in a new Lounge Space that we will welcome you from now on, always around a glass or a dish brasserie.

• BAR: The bar will now be open 7 days a week, from 11am to 11pm (from 27/01/2023).
• BRASSERIE: The Lounge kitchen is open :
  • Monday through Friday: lunch & dinner
  • Saturday & Sunday: from 6:30 pm

In order to finalize the last preparations, our brasserie is closed from Monday 23 to Thursday 26/01 included.

You wish to reserve your table ?
+32 87 27 53 11 or info@roannay.be