On August 31, our Chef Mathieu Vande Velde had the honor of being the very first guest of the show La Route Étoilée, broadcast on RTL and presented by Ludovic Daxhelet.

Taken to Bouillon, on the banks of the Semois, the Chef took on a series of challenges before facing the final test : elevating Semois trout into a dish worthy of a Michelin-starred restaurant… all in just 25 minutes!

To meet the challenge, he created an inspired and daring plate, combining :

• trout marinated in olive oil and lemon juice,
• zucchini, wild plums and raspberries,
• beurre blanc sauce with meadowsweet and tobacco.

A refined dish, whose elegant presentation was as appealing as its flavors, unanimously praised by the jury composed of Lola (communications manager of the Pays de Bouillon), Thierry Renard (fish farmer) and forensic doctor Philippe Boxho.

A memorable moment, blending authenticity and creativity, that highlights the talent of our Starred Chef and his art of elevating the products of our terroir.

> Watch the show

Photo credit : RTL TVI

Experience an exceptional gastronomic evening!

For one exclusive night, Iberian pork will take center stage – showcased in all its forms, reimagined with passion and boldness to offer you an authentic, generous, and truly indulgent culinary escape.

Let yourself be seduced by the creativity of Michelin-starred Chef Mathieu Vande Velde, who will elevate this product with elegance. A true tribute to local cuisine, carried by the deep flavors and outstanding quality of pork from Li Binamé Pourcê in Trois-Ponts.

* Iberian Pig Menu *

Tartelette pied de cochon | Crevettes grises

Bouillon aux vermicelles de cochon

Jambon-beurre

Terrine de cochon | Herbes sauvages | Voile de pickles de légumes

Tomates confites farcies | Consommé de tomates

This unique 4-course menu in our restaurant is available at €110 per person (excluding drinks). A prepayment will be required to secure your reservation.

Date & Time: July 3 at 7:00 PM.

Let yourself be transported by an exceptional dinner in the elegant and refined atmosphere of our gastronomic restaurant. Reserve your table now at +32 87 27 53 11 or via info@roannay.be 

With the arrival of sunny days, it’s the perfect time to treat yourself to a getaway focused on gastronomy and discovery. Le Roannay invites you to enjoy an exceptional spring break combining gourmet delights and exploration of our beautiful region.

A Michelin-starred table to enhance your stay

Our Michelin-starred gastronomic restaurant offers a unique culinary experience, showcasing seasonal flavours. Let yourself be seduced by the talent of Chef Mathieu Vande Velde, who elevates local products with creativity and finesse.

Discover the beauty of our region

Take advantage of your stay at Le Roannay to explore the enchanting landscapes of the Belgian Ardennes. From forest walks and hikes to cultural visits, every moment invites you to escape.

• If you are passionate about culture, Stavelot and its surroundings are full of treasures to discover : the Abbey of Stavelot, the Malmundarium in Malmedy, Reinhardstein Castle in Ovifat, and much more!
• For nature lovers, the Fagne de Malchamps and the Domaine de Berinzenne are only a few kilometres from the hotel. Stroll along the famous boardwalks and breathe in the fresh air of unspoiled nature.

And if you’d like to relax upon your return to the hotel, our private Wellness Area will offer you an exclusive moment of serenity…

Treat yourself to an exceptional stay

Whether for a romantic getaway, a relaxing weekend, or a unique gastronomic experience, Le Roannay promises an extraordinary stay, enhanced by the elegance and comfort of our establishment.

Enjoy a refined overnight stay in one of our 16 premium rooms and unwind in our wellness space.

Book your spring escape now and let yourself be enchanted by the charm of our hotel.

For an even more exclusive experience, opt for our “Baptême de l’Air Étoilé” package. Enjoy an unforgettable helicopter flight over the magnificent Spa-Francorchamps circuit and its surroundings, followed by a gourmet dinner in our Michelin-starred restaurant. A unique experience that will leave you with lasting memories.

Any questions? Ready to book?
Our Reception is at your service via +32 87 27 53 11 or info@roannay.be

Le Roannay celebrates its 2nd birthday! Join us for a Rooftop Combes evening full of surprises!

Special BIRTHDAY edition: saturday september 14, 8pm to 1am

On the 26th of February, the 2024 edition of the MICHELIN Guide Belgium and Luxembourg ceremony took place in Antwerp.

We are delighted to announce that our gourmet restaurant retains its Star!

We would like to thank Chef Mathieu Vande Velde and all of our team, our producers & suppliers and, of course, our customers, who show their confidence in us daily.

Michelin stresses, « Ce chef (Mathieu Vande Velde) dévoile son intuition et sa personnalité par son savoir-faire et son respect du produit. L’excitation est de retour au Roannay ! »

See you soon at our tables!

Source: Michelin Guide – https://guide.michelin.com/be/fr/liege/francorchamps/restaurant/le-roannay

Since the end of January, our bar & brasserie is moving a few meters further… to the heart of the Roannay hotel!
It is thus in a new Lounge Space that we will welcome you from now on, always around a glass or a dish brasserie.

• BAR: The bar will now be open 7 days a week, from 11am to 11pm (from 27/01/2023).
• BRASSERIE: The Lounge kitchen is open :
  • Monday through Friday: lunch & dinner
  • Saturday & Sunday: from 6:30 pm

In order to finalize the last preparations, our brasserie is closed from Monday 23 to Thursday 26/01 included.

You wish to reserve your table ?
+32 87 27 53 11 or info@roannay.be