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Category: Spotlight

11 June 2025 Spotlight by ClientRoannay 0 Comments

July 3 – Iberian pork menu

Experience an exceptional gastronomic evening!

For one exclusive night, Iberian pork will take center stage – showcased in all its forms, reimagined with passion and boldness to offer you an authentic, generous, and truly indulgent culinary escape.

Let yourself be seduced by the creativity of Michelin-starred Chef Mathieu Vande Velde, who will elevate this product with elegance. A true tribute to local cuisine, carried by the deep flavors and outstanding quality of pork from Li Binamé Pourcê in Trois-Ponts.

* Iberian Pig Menu *

Tartelette pied de cochon | Crevettes grises

Bouillon aux vermicelles de cochon

Jambon-beurre

Terrine de cochon | Herbes sauvages | Voile de pickles de légumes

Tomates confites farcies | Consommé de tomates

Trou normand

Carré de cochon ibérique | Sauce black well | Romaine farcie

Shiso rouge framboise

This unique 4-course menu in our restaurant is available at €110 per person (excluding drinks). A prepayment will be required to secure your reservation.

Date & Time: July 3 at 7:00 PM.

Let yourself be transported by an exceptional dinner in the elegant and refined atmosphere of our gastronomic restaurant. Reserve your table now at +32 87 27 53 11 or via info@roannay.be

27 May 2025 Spotlight by ClientRoannay 0 Comments

Le Roannay at the Epicuriales in Liège!

From June 5th to 9th, join our team in the heart of Parc de la Boverie for a must-attend gastronomic event: the Epicuriales of Liège!

This year, discover the brand-new concept “Epicuriales Plaza”, in which we’re participating: an open-air food court where 9 renowned chefs each offer a signature dish, all at a single price of €15, to be enjoyed at the table in a friendly atmosphere.

Our Michelin-starred chef Mathieu Vande Velde will be serving his irresistible Surf & Turf: Eiffel Beef | Breton Blue Lobster | Lobster Béarnaise.

>> A generous, gourmet, and refined dish – just like us!

We look forward to seeing you there to share our passion and give you a taste of Le Roannay… in Liège!

Epicuriales de Liège – Parc de la Boverie (Liège)

From Thursday, June 5th to Monday, June 9th

10 August 2024 Spotlight by ClientRoannay 0 Comments

14/09 : Rooftop Combes evening – BIRTHDAY

Le Roannay celebrates its 2nd birthday! Join us for a Rooftop Combes evening full of surprises!

Our Rooftop Combes concept? A festive evening with DJ Set in our “𝐿𝑒𝑠 𝐶𝑜𝑚𝑏𝑒𝑠” room upstairs and on its magnificent Rooftop terrace.

Special BIRTHDAY edition: saturday september 14, 8pm to 1am

To celebrate together the anniversary of Le Roannay, which reopened its doors at the end of summer 2022, we invite you to an exceptional evening, in a chic and relaxed atmosphere.

DJ Antoine Simar will be behind the decks to keep the party going until 1am.
HAPPY HOUR on Filliers Gin from 9pm to 10pm: 1 + 1 free, thanks to our partner Filliers Distillery.
Julie Nullens, twice voted “Best Bartender in Belgium” and a master in the art of cocktails, will concoct creations as delicious as they are beautiful!
And to make the evening even more unique, our entertainment partner is none other than “Best on road”! On September 14, you’ll be able to admire the splendid cars on display at Porsche Center Liège.

Stay tuned… more info soon!

Don’t miss this unique opportunity to celebrate this anniversary with us on 14/09, in a luxurious and festive setting.

> Event free and open to all. Please register on Eventbrite (number of places limited).

On-site registration will be possible on the evening of the event, subject to availability.

A drink with colleagues? An elegant & festive evening with friends? Our team will welcome you in our fully equipped “Les Combes” room, extended by a spacious and comfortable terrace, offering a view of the Heliport and the surrounding nature.

Feeling peckish? Chef Mathieu Vande Velde and his team will be serving up a range of tapas to share around the table.

Save the date for September 14 and join us for a memorable evening!

Rooftop Combes evenings take place every 2nd Saturday of the month and are open to all, whether or not you’re a resident of the hotel.

Next dates for the 2024 season :

Saturday September 14, 2024
Saturday, October 19, 2024 – last of the season!

27 February 2024 NewsSpotlight by ClientRoannay 0 Comments

Michelin Guide Belux 2024 ceremony

On the 26th of February, the 2024 edition of the MICHELIN Guide Belgium and Luxembourg ceremony took place in Antwerp.

We are delighted to announce that our gourmet restaurant retains its Star!

We would like to thank Chef Mathieu Vande Velde and all of our team, our producers & suppliers and, of course, our customers, who show their confidence in us daily.

Michelin stresses, « Ce chef (Mathieu Vande Velde) dévoile son intuition et sa personnalité par son savoir-faire et son respect du produit. L’excitation est de retour au Roannay ! »

See you soon at our tables!

Source: Michelin Guide – https://guide.michelin.com/be/fr/liege/francorchamps/restaurant/le-roannay

24 January 2023 Spotlight by ClientRoannay 0 Comments

New Lounge brasserie !

Since the end of January, our bar & brasserie is moving a few meters further… to the heart of the Roannay hotel!
It is thus in a new Lounge Space that we will welcome you from now on, always around a glass or a dish brasserie.

BAR: The bar will now be open 7 days a week, from 11am to 11pm (from 27/01/2023).
BRASSERIE: The Lounge kitchen is open :
- Monday through Friday: lunch & dinner
- Saturday & Sunday: from 6:30 pm

In order to finalize the last preparations, our brasserie is closed from Monday 23 to Thursday 26/01 included.

You wish to reserve your table ?
+32 87 27 53 11 or info@roannay.be