Notre sommelière, Stéphanie Noel, revient sur sa première participation au concours “Sommelier of the year 2025”.

[La sommelière du Roannay, Stéphanie Noel, n’a malheureusement pas décroché la place de sommelière de l’année 2025 au concours qui s’est déroulé ce lundi 3 février. Pour cette autodidacte, qualifiée pour la finale de ce prestigieux concours,ce fut une belle expérience…]

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L’Avenir – 7/02/2025 – Cindy Thonon

Le journal L’Avenir met à l’honneur notre sommelière, Stéphanie Noel, en finale du concours du “Sommelier of the year 2025”.

[Ce lundi 3 février 2025, Stéphanie Noel, sommelière au Roannay, à Francorchamps, participera à la finale du concours “Sommelier of the year”. Une belle reconnaissance pour cette autodidacte…]

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L’Avenir – 1/02/2025 – Vincent Roger

Le journal Sudinfo met à l’honneur Stéphanie, notre sommelière, qui est en finale provinciale du concours du sommelier de l’année.

[Du Manoir de Lébioles à Spa au Roannay à Francorchamps, Stéphanie Noël a appris à maîtriser les plus grands cépages et leurs notes savoureuses, tout en gardant le goût d’en apprendre un peu plus chaque jour. Habitée par le vin, elle est l’une des trois finalistes de la province de Liège au concours « Sommelier of the year 2025 »…]

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Sudinfo • La Meuse – 23/01/2025 – Florine Berger

A few weeks ago, our sommelier, Stéphanie Noël, was selected for the “Sommelier of the Year 2025” election!

We’re delighted to announce that, thanks to your many votes, she is now one of the provincial finalists and one of the top 3 in the province of Liège!

A huge thank you for your invaluable support!

What’s next? Stéphanie will take part in a final round on February 5, where a professional jury will select one winner per province. One of them will then be crowned “Sommelier of the Year 2025”.

We’re proud of his achievements and wish him all the best for the rest of the competition! 🍷

Enjoy a unique & delicious gastronomic experience, with a Menu dedicated to the black diamond of cuisine: the truffle.

For one exclusive evening, our Michelin-starred Chef Mathieu Vande Velde invites you on an unforgettable sensory voyage, where truffles reveal themselves in all their forms, sublimating exceptional dishes with finesse and creativity.

* TRUFFLE Menu *

Tartelette de pieds de cochon | Crevettes grises | Truffe 

Fregola sarda aux truffes | Bœuf | Calamar 

Trompe-l’œil aux truffes 

Noir de truffe | Parmesan | Échalotes au vinaigre 

Sole bretonne truffée

Bœuf | Foie gras | Truffe 

Dame blanche aux truffes 

This unique menu in our restaurant is priced at 110 €/person (excluding drinks). A prepayment will be required to guarantee your reservation.

Dates & Time: February 20 at 7pm.

Let yourself be carried away by an exceptional dinner in the elegant and refined atmosphere of our gourmet restaurant & reserve your table now on +32 87 27 53 11 or via info@roannay.be 

Experience the magic of New Year’s Eve at Francorchamps!

Join us for an unforgettable New Year’s Eve party at Le Roannay, in our “Les Combes” room on the second floor of our establishment. A prestigious venue for a unique New Year’s Eve, to celebrate together the arrival of the new year 2025!

To kick off the evening in style, a sparkling welcome awaits you on arrival, with a complimentary glass of bubbly.

DJ Sound Like Yesterday will take to the decks for a live set that promises to set the dancefloor alight until the end of the night. Let yourself be carried away by the frenzied rhythms and dance the night away! Watch as the final seconds of 2024 count down in a spellbinding atmosphere, and toast with friends to welcome 2025 in style!

Practical info:

• December 31st from 10pm
• At Le Roannay, Rue de Spa 155, 4970 Francorchamps
• Presale: 25€/pers, with a complimentary glass of champagne.
  
• On site: 35€/pers
• Free admission for guests having dined on site at the Brasserie or the Gastronomic Restaurant.

Join us for a memorable evening!

For further information, please contact our Reception on +32 87 27 53 11 or info@roannay.be

Let the party begin!

Join us at Le Roannay for a chic & festive evening on Thursday, November 28 from 6.30pm, in partnership with Discar !

We look forward to welcoming you to our “Les Combes” room on the 1st floor for a unique and exclusive event with DJ Anthony Spallino throughout the evening.

In partnership with Univert, enjoy Show Cooking on our covered rooftop terrace.
> On the menu : burgers, yakitori and many other specialties to satisfy both small and large appetites.

Our partner Bocage Gin will be delighted to share its products with you…
Enjoy our Gin Happy Hour from 7pm to 8pm: 1 + 1 free!

• DATE : Thursday, November 28
• TIMETABLE : from 6.30pm to midnight
• PLACE : Le Roannay, salle les Combes on the 1st floor

Discar & le Roannay are also preparing an exceptional contest, with a draw on site at 10pm among participants. More info soon 😉

Event open to all, registration required > https://bit.ly/3ChsGQU

Experience an exceptional evening of autumnal flavors!

This Wednesday, November 27, our restaurant offers an exclusive evening dedicated to lovers of refined autumnal gastronomy. Our Michelin-starred chef Mathieu Vande Velde and his team invite you to enjoy a culinary experience that sublimates game, in a warm and elegant setting.

Game menu : 

Tartelette de tartare de chevreuil
Siphon au beurre noisette
★
Terrine de gibier
Pain grillé au feu de bois
Crème de parmesan
★
Cuisse de pigeonneau rôti
Pâtes samba
★
Gyoza de cuisse de canard
Bouillon asiatique
Huile de coriandre
★
Effiloché de lièvre à la royale
Mousse de pomme de terre fumée
★
Trou normand
★
Selle de biche rôtie entièrement au feu de bois
Gnocchis au parmesan
Champignons des bois
★
Chocolat
Noix de pécan
Foie de chevreuil

This unique 4-course menu, with appetizers and mignardises, will be available for 110 €/person (excluding drinks). A prepayment will be required to guarantee your reservation.

Dates & Time: November 27 at 7pm.

Book your table for a delicious evening : +32 87 27 53 11 or info@roannay.be 

Le Roannay celebrates its 2nd birthday! Join us for a Rooftop Combes evening full of surprises!

Special BIRTHDAY edition: saturday september 14, 8pm to 1am