The food menu at the Roannay’s Brasserie has undergone a makeover to propose you new comforting flavours.
Come and discover our new menu and try our à la carte dishes. If you are a meat lover, then the rib steak or cheek of beef will delight your taste buds!
We are open from Friday to Tuesday included, from 6 pm, to satisfy customers who are a bit peckish, others who have worked up a healthy appetite or simply people wanting to enjoy a drink!
To book your table :
Related Posts
Stéphanie provincial finalist – Sommelier of the Year 2025!
A few weeks ago, our sommelier, Stéphanie Noël, was selected for the “Sommelier of the Year 2025” election! We’re...
The Roannay team at Dinner in the Sky
We invite you on June 5th for an extraordinary culinary experience at the Domaine de la Bataille de Waterloo : Dinner in the...
SOLD OUT • November 10 – Caviar & Champagne Evening
Enjoy a unique and refined gastronomic experience dedicated to two exceptional products: caviar and champagne. For one...
Rooftop Combes evenings – October 19
The concept : a festive evening with DJ Set in our room “𝐿𝑒𝑠 𝐶𝑜𝑚𝑏𝑒𝑠” and on its magnificent Rooftop terrace !...
Why not spoil the people you love by offering them a memorable experience at the Roannay! You can either choose from one of...
15 out of 20 in the Gault&Millau : such a wonderful accolade!
On 7th November, the awards ceremony for the 2023 Gault&Millau guide took place. Our gourmet restaurant entered the famous...
A break combining discovery & gastronomy
Treat yourself to a gastronomic break at the gateway to the Ardennes, to recharge your batteries, delight your tastebuds and...
Michelin Guide Belux 2024 ceremony
On the 26th of February, the 2024 edition of the MICHELIN Guide Belgium and Luxembourg ceremony took place in Antwerp. We are...
Le Roannay receives 15.5/20 rating from Gault & Millau
On 27 November 2023, the 2024 Gault & Millau Awards ceremony took place. Our gourmet restaurant received an impressive...
Enjoy an exceptional gastronomic experience, with a delicious Menu featuring Wagyu beef from Japan, renowned for its melting...
The menu at the Welcome gets ready for winter
The food menu at the Roannay’s Brasserie has undergone a makeover to propose you new comforting flavours. Come and discover...
Bruno Paillard x Roannay: 10 July
*Exclusive Event * Come and savour the exceptional gourmet cuisine of Chef Mathieu Vande Velde, enhanced by the wine-making...
SOLD OUT • 25 November from 6pm – Les Samedis des Combes
[ SOLD OUT ] Our reception room “Les Combes” welcomes you for its first event of the season. Join us on the first...
A Michelin star & the “Young Chef of the Year” prize
The 2023 Michelin Guide ceremony for Belgium and Luxembourg took place on 13th March. Our gastronomic restaurant enjoyed the...
Still looking for a gift to please your loved ones ? Give them an unforgettable experience with our gift vouchers ! Two...
February 20 : 4-hands dinner Roannay X Baci
On February 20, we’re delighted to welcome Chef Maxence Louis from Le Baci in Liège, and his team, for an exceptional...
Opening of the “Welcome – Drink & Food” – 20 July from 5pm
Both refined and friendly, le Welcome opens its doors from this Wednesday 20 July at 5pm in a contemporary and warm setting...
Gaëtan Vigneron at a signing session at Le Roannay on 25/07
Motor sports fans and thrill-seekers, this is the event for you! SAVE THE DATE!!! Signing session with Gaëten Vigneron Gaëtan...
Our hotel will open on 24 August
Located in the heart of the charming village of Francorchamps, the Hotel Le Roannay enjoys an exceptional location just 800...
Winter season : advantageous rates until March 15, 2026!
Once the high tourist season gently closes its doors, the region reveals itself in all its authenticity, far from the summer...