ClientRoannay, auteur/autrice sur Le Roannay

10 August 2024 Spotlight by ClientRoannay 0 Comments

14/09 : Rooftop Combes evening – BIRTHDAY

Le Roannay celebrates its 2nd birthday! Join us for a Rooftop Combes evening full of surprises!

Our Rooftop Combes concept? A festive evening with DJ Set in our “𝐿𝑒𝑠 𝐶𝑜𝑚𝑏𝑒𝑠” room upstairs and on its magnificent Rooftop terrace.

Special BIRTHDAY edition: saturday september 14, 8pm to 1am

To celebrate together the anniversary of Le Roannay, which reopened its doors at the end of summer 2022, we invite you to an exceptional evening, in a chic and relaxed atmosphere.

DJ Antoine Simar will be behind the decks to keep the party going until 1am.
HAPPY HOUR on Filliers Gin from 9pm to 10pm: 1 + 1 free, thanks to our partner Filliers Distillery.
Julie Nullens, twice voted “Best Bartender in Belgium” and a master in the art of cocktails, will concoct creations as delicious as they are beautiful!
And to make the evening even more unique, our entertainment partner is none other than “Best on road”! On September 14, you’ll be able to admire the splendid cars on display at Porsche Center Liège.

Stay tuned… more info soon!

Don’t miss this unique opportunity to celebrate this anniversary with us on 14/09, in a luxurious and festive setting.

> Event free and open to all. Please register on Eventbrite (number of places limited).

On-site registration will be possible on the evening of the event, subject to availability.

A drink with colleagues? An elegant & festive evening with friends? Our team will welcome you in our fully equipped “Les Combes” room, extended by a spacious and comfortable terrace, offering a view of the Heliport and the surrounding nature.

Feeling peckish? Chef Mathieu Vande Velde and his team will be serving up a range of tapas to share around the table.

Save the date for September 14 and join us for a memorable evening!

Rooftop Combes evenings take place every 2nd Saturday of the month and are open to all, whether or not you’re a resident of the hotel.

Next dates for the 2024 season :

Saturday September 14, 2024
Saturday, October 19, 2024 – last of the season!

10 July 2024 News by ClientRoannay 0 Comments

Rooftop Combes evenings – October 19

The concept : a festive evening with DJ Set in our room “𝐿𝑒𝑠 𝐶𝑜𝑚𝑏𝑒𝑠” and on its magnificent Rooftop terrace !

Next edition : Saturday October 19 from 8pm to 1am

Join us for a chic and festive evening in the colors of the 80s 🎉

The atmosphere will be ensured by DJ SLY (Sound Like Yesterday) who will make you dance to timeless hits !

An extended aperitif with colleagues? An elegant and festive evening with friends? Starting at 8 PM, our team welcomes you to our fully equipped “Les Combes” room, extending onto our terrace with views of the Heliport and the surrounding nature.

Feeling peckish? Chef Mathieu Vande Velde and his team will be serving a range of tapas to share around the table!

See you on Saturday 19/10 for a chic and festive evening !

Happy Hour

For this October edition, our partner Malfy Gin will let you sample their products ! And to help you kick off your evening, enjoy our Happy Hour from 9pm to 10pm on Gin : buy 1 get 1 free!

Fancy a quick bite to eat with friends or family before the party?

Our Brasserie Lounge is open from 6.30pm and offers its brasserie menu and gourmet dishes.

Don’t delay in reserving your table to ensure availability: +32 87 27 53 11 or directement en ligne.

Don’t have your tickets yet ?

>> Free registration on Eventbrite until 10/19 at 5 PM or directly on site the same evening at our reception

3 July 2024 NewsOffers by ClientRoannay 0 Comments

Driving simulator from € 30

Step into the shoes of an elite driver and feel the adrenaline of a race by trying out our new driving simulator! Thanks to high quality images, you can enjoy a total immersion on the Spa-Francorchamps circuit.

This driving simulator can now be found on the ground floor of our establishment, near to the reception desk. This area is open to all, whether customers of the hotel or not.

Price : 30€ for 30minutes | 50€ for 1hour

Come and test your driving skills and train virtually on the finest circuit in the world! RACB National Team rally driver Tom Rensonnet had the pleasure of inaugurating the simulator as soon as it was installed!

If you want to share this driving experience with friends, then why not extend your stay at Le Roannay by enjoying a drink in our Brasserie Lounge!

The brasserie Bar is open 7 days a week, from 11.00 to 23.00
Food is served at midday and in the evening from Monday to Friday and on Saturday and Sunday from 18.30

1 July 2024 News by ClientRoannay 0 Comments

Gaëtan Vigneron at a signing session at Le Roannay on 25/07

Motor sports fans and thrill-seekers, this is the event for you!

SAVE THE DATE!!! Signing session with Gaëten Vigneron

Gaëtan Vigneron will be signing his book “30 ans au cœur de la Formule 1” on Thursday 25 July from 6.30pm to 8pm (the day before the Belgian Grand Prix weekend) at Le Roannay, a stone’s throw from the circuit.

The book will also be on sale on site.

14 June 2024 News by ClientRoannay 0 Comments

Bruno Paillard x Roannay: 10 July

*Exclusive Event * Come and savour the exceptional gourmet cuisine of Chef Mathieu Vande Velde, enhanced by the wine-making expertise of Bruno Paillard champagnes.

A true culinary voyage, where each tasting will guarantee an explosion of flavours and will be enhanced by a selection of prestigious bubbles.

For this unique evening in the presence of the winegrower, our Star Chef offers a 6-course Menu specially created for the occasion, highlighted by an accompaniment of Bruno Paillard champagne. An exceptional dinner and a sensory experience that will remain engraved in your memory…

6-course Menu

Huître Gillardeau n°3 | Chou-rave | Livèche
Tian de légumes
Carabineros | Tête de veau

★

Tomates | Café | Champignons
★

Langoustine Norvégienne | Samba | Avocat
★

Turbot 6+ Ikéjimé | Caviar top sélection | Vinaigrette de Wagyu

★

Tartelette de Comté multi millésimé | Ratafia de Bruno paillard

★

Fraise | Samba | Oxalis
Framboise | Verveine
Chawanmushi vanille bleue

Price: A unique formula at €295/person, including the Menu & Champagne accompaniment.

To book your table, please contact our Reception: +32 87 27 53 11 or info@roannay.be

6 March 2024 Press by ClientRoannay 0 Comments

Sudinfo – 17/02/2024 : “4 mains Bernard Aubinet & Mathieu Vande Velde !”

Le journal Sudinfo met à l’honneur le dîner à 4 mains qui réunira les deux étoiles de l’histoire du Roannay !

[Après sa collaboration avec Maxence Louis, du restaurant Le Baci, prévue le 20 février, Mathieu Vande Velde s’apprête à accueillir un emblématique chef du Roannay dans son établissement de Francorchamps : Bernard Aubinet ! Depuis qu’il a repris les rênes de la cuisine du Roannay, Mathieu Vande Velde ne manque pas d’idées pour dynamiser le célèbre restaurant situé à Francorchamps…]

>> Lire l’article

Sudinfo • La Meuse – 17/02/2024 – Alexandre Cuitte

27 February 2024 NewsSpotlight by ClientRoannay 0 Comments

Michelin Guide Belux 2024 ceremony

On the 26th of February, the 2024 edition of the MICHELIN Guide Belgium and Luxembourg ceremony took place in Antwerp.

We are delighted to announce that our gourmet restaurant retains its Star!

We would like to thank Chef Mathieu Vande Velde and all of our team, our producers & suppliers and, of course, our customers, who show their confidence in us daily.

Michelin stresses, « Ce chef (Mathieu Vande Velde) dévoile son intuition et sa personnalité par son savoir-faire et son respect du produit. L’excitation est de retour au Roannay ! »

See you soon at our tables!

Source: Michelin Guide – https://guide.michelin.com/be/fr/liege/francorchamps/restaurant/le-roannay

21 February 2024 News by ClientRoannay 0 Comments

March 13 : 4-hands dinner Chef Mathieu Vande Velde X Bernard Aubinet

Given the success of our exceptional 4-hands dinner with Chef Maxence Louis from Baci in Liège and his team, we are delighted to announce the date of our next 4-hands dinner !

Come and discover the cuisine of the two-star history of Roannay through a unique and memorable 8-course tasting menu.

Menu Roannay 1982 x Roannay 2023

Asperge grillée | Jaune d’œuf confit

Terrine de Fois gras | Gelée de Consommé de Bœuf

Huitre Gillardeau gratinée

Langoustine | Tête de Veau | Sauce Choron

Cassolette de Homard au Cognac

Aile de Raie Fumée Grenobloise

Bœuf lardé | Pommes Pont Neuf aux truffes | Chicon braisé farci

Brillat Savarin Truffé

Buffet de Desserts

Price : 180€/p (excluding drinks)

When ?

Wednesday March 13, from 7pm > Chef Mathieu Vande Velde x Bernard Aubinet

Where ?

At the Roannay gourmet restaurant in Francorchamps

> Reservations open : February 22 at 10 a.m. – Number of places limited!

Reservations can only be made by telephone or email with our Reception:+32 87 27 53 11 or via info@roannay.be

10 January 2024 News by ClientRoannay 0 Comments

February 20 : 4-hands dinner Roannay X Baci

On February 20, we’re delighted to welcome Chef Maxence Louis from Le Baci in Liège, and his team, for an exceptional 4-hands dinner!

Following the success of our first joint event in Liège, come and discover the cuisine of Chefs Mathieu Vande Velde and Maxence Louis for a unique and memorable tasting menu!

When ?

Tuesday, February 20 from 7pm

Where ?

At the Roannay gourmet restaurant in Francorchamps

Price : 150€/p (excluding drinks)

> Reservations open: January 11 at 10am.

Reservations can only be made by telephone with our Reception: +32 87 27 53 11

25 October 2023 News by ClientRoannay 0 Comments

Le Roannay receives 15.5/20 rating from Gault & Millau

On 27 November 2023, the 2024 Gault & Millau Awards ceremony took place. Our gourmet restaurant received an impressive rating of 15.5/20, marking a progression since last year!

Thank you to our passionate team, who are committed to our clients on a daily basis alongside our two chefs, Mathieu Van Velde and David Martin

“Ne dit-on pas que le talent n’attend pas le nombre des années ? En un peu plus d’un an, c’est ce que Mathieu Vande Velde s’attelle à nous démontrer dans cet hôtel mythique de la région spadoise rénové avec beaucoup d’élégance. En parachutant son ancien second dans l’établissement, David Martin a visé dans le mille. Pétri de talent, le jeune Mathieu impose sa personnalité dans les assiettes, tout en conservant les marqueurs de la cuisine de son mentor. Dans sa cuisine ouverte, le jeune chef s’affaire derrière un grill argentin pour rôtir quelques asperges délivrées avec un cordon de jaune d’œuf confit au mizo et yuzu. Il fume à la minute l’aile de raie, la chair délicate étant ensuite associée à de la rhubarbe en diverses textures et des mange-tout. C’est avec un dessert délicat autour de l’amande que le chef démontre en fin de repas sa grande maturité. Monochrome dans sa présentation, ce final surprend par sa légèreté et sa contemporanéité. La sommelière avisée saura vous guider dans une riche carte associant classicisme et originalité. Un demi-point confirme l’évolution de la maison”.

Source : Gault & Millau 2024