With the arrival of sunny days, it’s the perfect time to treat yourself to a getaway focused on gastronomy and discovery. Le Roannay invites you to enjoy an exceptional spring break combining gourmet delights and exploration of our beautiful region.

A Michelin-starred table to enhance your stay

Our Michelin-starred gastronomic restaurant offers a unique culinary experience, showcasing seasonal flavours. Let yourself be seduced by the talent of Chef Mathieu Vande Velde, who elevates local products with creativity and finesse.

 

Discover the beauty of our region

Take advantage of your stay at Le Roannay to explore the enchanting landscapes of the Belgian Ardennes. From forest walks and hikes to cultural visits, every moment invites you to escape.

• If you are passionate about culture, Stavelot and its surroundings are full of treasures to discover : the Abbey of Stavelot, the Malmundarium in Malmedy, Reinhardstein Castle in Ovifat, and much more!
• For nature lovers, the Fagne de Malchamps and the Domaine de Berinzenne are only a few kilometres from the hotel. Stroll along the famous boardwalks and breathe in the fresh air of unspoiled nature.

And if you’d like to relax upon your return to the hotel, our private Wellness Area will offer you an exclusive moment of serenity…

 

Treat yourself to an exceptional stay

Whether for a romantic getaway, a relaxing weekend, or a unique gastronomic experience, Le Roannay promises an extraordinary stay, enhanced by the elegance and comfort of our establishment.

Enjoy a refined overnight stay in one of our 16 premium rooms and unwind in our wellness space.

Book your spring escape now and let yourself be enchanted by the charm of our hotel.

 

For an even more exclusive experience, opt for our “Baptême de l’Air Étoilé” package. Enjoy an unforgettable helicopter flight over the magnificent Spa-Francorchamps circuit and its surroundings, followed by a gourmet dinner in our Michelin-starred restaurant. A unique experience that will leave you with lasting memories.

Any questions? Ready to book?
Our Reception is at your service via +32 87 27 53 11 or info@roannay.be

Le journal Sudinfo met à l’honneur la participation de l’équipe du Roannay aux Épicuriales de Liège !

[Pour leur 19e édition, les Épicuriales de Liège, plus grand restaurant à ciel ouvert, auront une saveur verviétoise. Du 5 au 9 juin, au cœur du Parc de la Boverie, les fins gourmets pourront savourer les mets de restaurateurs, dont des chefs étoilés, parmi lesquels brillent des ambassadeurs de notre région : Mathieu Vande Velde (Le Roannay, Francorchamps), ainsi que Ludovic Etienne et Clarisse Fournier (Table Rase, Jehanster)…]

 

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Sudinfo • La Meuse – 14/05/2025 – Florine Berger

The “Love Package” includes:

• A night’s stay for 2 in a suite with a two-person whirlpool bath
• The 4 course menu at the gastronomic restaurant (1 Michelin Star)
• A half-bottle of champagne in your room
• Romantic decoration
• Breakfast served in your room

 

Rate for Wednesday : 499€/2 persons
Rate for Friday and Saturday : 569€/2 persons

(price excluding tourist tax)

 

Information and reservation : Our Reception is at your disposal 7 days a week at +32 87 27 53 11 or via info@roannay.be

“Lounge Brasserie Package” includes :

• 1 night in a standard room
• The 3-course market menu at the Lounge, the Roannay’s brasserie (excluding drinks)
• Buffet breakfast

 

Rate for Monday and Tuesday : 239€/2 persons
Rate for Thursday : 289€/2 persons
Rate for Friday and Saturday : 339€/2 persons

(price excluding tourist tax)

 

Information and reservation : Our Reception is at your disposal 7 days a week at +32 87 27 53 11 or via info@roannay.be

Sud Info revient sur l’excellence du Roannay qui conserve fièrement son étoile Michelin et dévoile de nouvelles formules gastronomiques signées par le chef Mathieu Vande Velde.

[Fidèle à son excellence, Le Roannay de Francorchamps conserve son étoile au Guide Michelin 2025 sous l’impulsion du chef Mathieu Vande Velde. Une nouvelle consécration, qui témoigne d’une quête permanente de perfection mais aussi d’une volonté de rendre la gastronomie étoilée accessible à tous…]

 

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Sudinfo • La Meuse – 28/04/2025 – Florine Berger

The “Business Package” includes :

• 1 night accommodation for one person in a standard room
• A meal in the Lounge
• 20 minutes on the hydro-massage mattress
• Buffet breakfast

 

Rate from Monday to Thursday : 159€/person

(price excluding tourist tax)

 

Information and reservation : Our Reception is at your disposal 7 days a week at +32 87 27 53 11 or via info@roannay.be

Want to get away from your daily routine? A place to relax and unwind, the Wellness Centre at Le Roannay is ready to welcome you for a moment of pure well-being, in complete privacy.

Nestled in a sumptuous and intimate setting, our Wellness Centre has been imagined, thought out and designed to offer you a timeless moment that will be entirely dedicated to your comfort and peace of mind.

With a both cosy and bright atmosphere, our Wellness Centre is made up of a sauna, a hammam, a jacuzzi and hydro-jet massage mattresses. Deckchairs are also available to help you enjoy complete relaxation.

 

This offer includes :

• 3 hours private access to our Wellness Area
• Bathrobes and slippers at your disposal
• One 37.5cl bottle of champagne & water offered

Price: 160,00€ for two persons

 

Only available on reservation: 087 27 53 11 or via info@roannay.be

This space welcomes a maximum of 4 people (extra charge of 40€/person).

We invite you on June 5th for an extraordinary culinary experience at the Domaine de la Bataille de Waterloo : Dinner in the Sky !

Our Chef Mathieu Vande Velde and his team will leave the refined setting of their Michelin-starred restaurant to take on a daring challenge: cooking live 50 meters above the ground, offering guests a spectacular view of the historic battlefield. A unique experience where precision and emotion meet… in the sky!

On the program:

• An exceptional menu prepared right before your eyes

• Stunning views of a historic site

• An unforgettable aerial culinary performance

🎟 Book your spot now here : www.dinnerinthesky.be

And for the curious, relive Mathieu Vande Velde’s appearance on RTL TVI : https://bit.ly/3Rdlfyu 🎥

   

Le journal de RTL a mis en lumière la participation de notre équipe à Dinner in the Sky à Waterloo.

Notre Chef étoilé, Mathieu Vande Velde, était l’invité du plateau de RTL TVI pour présenter cette expérience culinaire unique.

Rendez-vous le 5 juin au Domaine de la Bataille de Waterloo, où vous pourrez retrouver toute l’équipe du Roannay pour un moment gastronomique inoubliable… dans les airs !

 

>> Regardez le reportage vidéo

 

RTLinfo – 12/04/2025