One or two Sunday evenings per month, Chef Mathieu Vande Velde welcomes you for a gastronomic cooking class !

On the program, the realization of a 3-course Menu, with the advice of the Chef & his team, followed by the tasting of this Menu accompanied by its amuse-bouche & mignardise, comfortably installed in our starred restaurant (1 Michelin Star).

Next dates & themes :

• 15 December from 5pm : Festive Menu [SOLD OUT]
• 9 February 2025, from 5pm : Aphrodisiac Cuisine [SOLD OUT]
• 9 March 2025, from 5pm : Go to Japan [SOLD OUT]
• 13 April 2025, from 5pm : April Fools [SOLD OUT]
• 11 May 2025, from 5pm : Asparagus [SOLD OUT]
• 15 June 2025 from 5pm: Wood-fired cooking
• 13 july 2025 from 5pm: Lebanese cuisine
• 10 august 2025 from 5pm: Sweet and sour tomatoes
• 14 september 2025 from 5pm: Lobster
• 12 october 2025 from 5pm: Vegetable cuisine
• 16 november 2025 from 5pm : Ardennes poultry
• 14 december 2025 from 5pm : Holiday menu

Price: 150€/class, with a “all inclusive package” :

• cooking class with Chef Mathieu Vande Velde,
• 3 course menu,
• water & wine selection!

 

Practical information : 

• Welcome and Welcome drink between 5 and 5:30 pm
• 5:30-6 pm : Briefing of Chef Mathieu Vande Velde
• 6- 7:30pm : Cooking class
• 7:30pm : Tasting

Only on reservation – Maximum 16 participants

 

Information and registration : at +32 87 27 53 11 or via info@roannay.be

> Think of offering these cooking classes as “gift vouchers”

 

 

Booking & cancellation conditions:

Payment must be made at least 7 days before the cooking class

After this time, if you cancel more than 48 hours before, you will be offered a later date to replace your booking. We will not issue a refund.

In case of cancellation less of 48 hours before, 100% of the amounts shall be charged and it will not be possible to postpone it.

Le Roannay celebrates its 2nd birthday! Join us for a Rooftop Combes evening full of surprises!

 

Special BIRTHDAY edition: saturday september 14, 8pm to 1am

Motor sports fans and thrill-seekers, this is the event for you!

SAVE THE DATE!!! Signing session with Gaëten Vigneron

Gaëtan Vigneron will be signing his book “30 ans au cœur de la Formule 1” on Thursday 25 July from 6.30pm to 8pm (the day before the Belgian Grand Prix weekend) at Le Roannay, a stone’s throw from the circuit.

The book will also be on sale on site.

 

*Exclusive Event * Come and savour the exceptional gourmet cuisine of Chef Mathieu Vande Velde, enhanced by the wine-making expertise of Bruno Paillard champagnes.

A true culinary voyage, where each tasting will guarantee an explosion of flavours and will be enhanced by a selection of prestigious bubbles.

For this unique evening in the presence of the winegrower, our Star Chef offers a 6-course Menu specially created for the occasion, highlighted by an accompaniment of Bruno Paillard champagne. An exceptional dinner and a sensory experience that will remain engraved in your memory…

6-course Menu

Huître Gillardeau n°3 | Chou-rave | Livèche
Tian de légumes
Carabineros | Tête de veau

★

Tomates | Café | Champignons
★

Langoustine Norvégienne | Samba | Avocat
★

Turbot 6+ Ikéjimé | Caviar top sélection | Vinaigrette de Wagyu

★

Tartelette de Comté multi millésimé | Ratafia de Bruno paillard

★

Fraise | Samba | Oxalis
Framboise | Verveine
Chawanmushi vanille bleue

 

Price: A unique formula at €295/person, including the Menu & Champagne accompaniment.

To book your table, please contact our Reception: +32 87 27 53 11 or info@roannay.be

Le journal Sudinfo met à l’honneur le dîner à 4 mains qui réunira les deux étoiles de l’histoire du Roannay !

[Après sa collaboration avec Maxence Louis, du restaurant Le Baci, prévue le 20 février, Mathieu Vande Velde s’apprête à accueillir un emblématique chef du Roannay dans son établissement de Francorchamps : Bernard Aubinet ! Depuis qu’il a repris les rênes de la cuisine du Roannay, Mathieu Vande Velde ne manque pas d’idées pour dynamiser le célèbre restaurant situé à Francorchamps…]

 

>> Lire l’article

 

Sudinfo • La Meuse – 17/02/2024 – Alexandre Cuitte

On the 26th of February, the 2024 edition of the MICHELIN Guide Belgium and Luxembourg ceremony took place in Antwerp.

We are delighted to announce that our gourmet restaurant retains its Star!

We would like to thank Chef Mathieu Vande Velde and all of our team, our producers & suppliers and, of course, our customers, who show their confidence in us daily.

Michelin stresses, « Ce chef (Mathieu Vande Velde) dévoile son intuition et sa personnalité par son savoir-faire et son respect du produit. L’excitation est de retour au Roannay ! »

See you soon at our tables!

 

Source: Michelin Guide – https://guide.michelin.com/be/fr/liege/francorchamps/restaurant/le-roannay