“Lounge Brasserie Package” includes :
Rate for Monday and Tuesday : 239€/2 persons
Rate for Thursday : 289€/2 persons
Rate for Friday and Saturday : 339€/2 persons
(price excluding tourist tax)
Information and reservation : Our Reception is at your disposal 7 days a week at +32 87 27 53 11 or via info@roannay.be
Sud Info revient sur l’excellence du Roannay qui conserve fièrement son étoile Michelin et dévoile de nouvelles formules gastronomiques signées par le chef Mathieu Vande Velde.
[Fidèle à son excellence, Le Roannay de Francorchamps conserve son étoile au Guide Michelin 2025 sous l’impulsion du chef Mathieu Vande Velde. Une nouvelle consécration, qui témoigne d’une quête permanente de perfection mais aussi d’une volonté de rendre la gastronomie étoilée accessible à tous…]
Sudinfo • La Meuse – 28/04/2025 – Florine Berger
The “Business Package” includes :
Rate from Monday to Thursday : 159€/person
(price excluding tourist tax)
Information and reservation : Our Reception is at your disposal 7 days a week at +32 87 27 53 11 or via info@roannay.be
Want to get away from your daily routine? A place to relax and unwind, the Wellness Centre at Le Roannay is ready to welcome you for a moment of pure well-being, in complete privacy.
Nestled in a sumptuous and intimate setting, our Wellness Centre has been imagined, thought out and designed to offer you a timeless moment that will be entirely dedicated to your comfort and peace of mind.
With a both cosy and bright atmosphere, our Wellness Centre is made up of a sauna, a hammam, a jacuzzi and hydro-jet massage mattresses. Deckchairs are also available to help you enjoy complete relaxation.
This offer includes :
Price: 160,00€ for two persons
Only available on reservation: 087 27 53 11 or via info@roannay.be
This space welcomes a maximum of 4 people (extra charge of 40€/person).
We invite you on June 5th for an extraordinary culinary experience at the Domaine de la Bataille de Waterloo : Dinner in the Sky !
Our Chef Mathieu Vande Velde and his team will leave the refined setting of their Michelin-starred restaurant to take on a daring challenge: cooking live 50 meters above the ground, offering guests a spectacular view of the historic battlefield. A unique experience where precision and emotion meet… in the sky!
On the program:
An exceptional menu prepared right before your eyes
Stunning views of a historic site
An unforgettable aerial culinary performance
🎟 Book your spot now here : www.dinnerinthesky.be
And for the curious, relive Mathieu Vande Velde’s appearance on RTL TVI : https://bit.ly/3Rdlfyu 🎥
Le journal de RTL a mis en lumière la participation de notre équipe à Dinner in the Sky à Waterloo.
Notre Chef étoilé, Mathieu Vande Velde, était l’invité du plateau de RTL TVI pour présenter cette expérience culinaire unique.
Rendez-vous le 5 juin au Domaine de la Bataille de Waterloo, où vous pourrez retrouver toute l’équipe du Roannay pour un moment gastronomique inoubliable… dans les airs !
>> Regardez le reportage vidéo
RTLinfo – 12/04/2025
Step into the shoes of an elite driver and feel the adrenaline of a race by trying out our new driving simulator! Thanks to high quality images, you can enjoy a total immersion on the Spa-Francorchamps circuit.
This driving simulator can now be found on the ground floor of our establishment, near to the reception desk. This area is open to all, whether customers of the hotel or not.
Come and test your driving skills and train virtually on the finest circuit in the world! RACB National Team rally driver Tom Rensonnet had the pleasure of inaugurating the simulator as soon as it was installed!
If you want to share this driving experience with friends, then why not extend your stay at Le Roannay by enjoying a drink in our Brasserie Lounge!
Chef Mathieu Vande Velde and his team will now be offering you new menu formulas !
★ Discovery menu – 59€/pers.
An invitation to take your first steps into the gastronomic world of our establishment. Ideal for a first experience, it is available only from Wednesday evening to Friday lunchtime.
★ Signatures menu – 160€/pers.
An exceptional menu highlighting the strong points of our Star Chef’s cuisine, for a complete immersion in the excellence of Le Roannay.
In addition to these two new formulas, we continue to offer our emblematic menus :
Let yourself be tempted by the culinary excellence of Le Roannay and embark on a true exploration of taste, where authenticity and refinement meet to awaken your taste buds…
Info & reservations : +32 87 27 53 11 or via info@roannay.be
Experience an exceptional gastronomic journey where every bite transports you to the heart of the ocean.
For this exclusive evening, we celebrate seafood, true treasures of the sea, offering an unparalleled culinary experience.
Let yourself be amazed by the talent of our Michelin-starred Chef Mathieu Vande Velde, who will elevate seafood in every form, showcasing them with creativity and finesse. A true gastronomic voyage that combines the freshness of the sea and the art of haute cuisine for a memorable evening.
Tartelette crevettes grises | Pied de cochon
Souvenir de Saint-Idesbald
Crabe bleu en salade
Langouste à la royale
King crabe au vin jaune
Chimère de carrabineros et pigeonneaux
Gâteau roulé aux homards
Cannelé bordelais
This unique menu in our restaurant is priced at 110 €/person (excluding drinks). A prepayment will be required to guarantee your reservation.
Dates & Heure : April 17 at 7pm.
Let yourself be carried away by an exceptional dinner in the elegant and refined atmosphere of our gourmet restaurant & reserve your table now on +32 87 27 53 11 or via info@roannay.be
Enjoy an exceptional gastronomic experience, with a delicious Menu featuring Wagyu beef from Japan, renowned for its melting texture and unrivalled marbling.
For one exclusive evening, let yourself be carried away by the talent of our Michelin-starred Chef Mathieu Vande Velde, who will present Wagyu beef in all its forms, sublimating it with finesse and creativity.
Tartelette Wagyu | Crevettes grises
Roulé de pomme de terre au Wagyu
Shabu Shabu de Wagyu
Tartare de bœuf Wagyu | Petit pois | Oxalys
Langoustine | Charcuterie de Wagyu | Verjus
Wagyu grillé | Asperges vertes | Harissa mauricienne
Vanille Wagyu
Cannelé Suzette
This unique menu in our restaurant is priced at 110 €/person (excluding drinks). A prepayment will be required to guarantee your reservation.
Dates & Time : March 13 at 7pm.
Let yourself be carried away by an exceptional dinner in the elegant and refined atmosphere of our gourmet restaurant & reserve your table now on +32 87 27 53 11 or via info@roannay.be
