7 February 2025 by ClientRoannay 0 Comments

L’Avenir – 7/02/2025 – “C’était une belle expérience, j’espère être reprise l’année prochaine !”, première participation pour la sommelière Stéphanie Noel de Francorchamps

Notre sommelière, Stéphanie Noel, revient sur sa première participation au concours “Sommelier of the year 2025”.

[La sommelière du Roannay, Stéphanie Noel, n’a malheureusement pas décroché la place de sommelière de l’année 2025 au concours qui s’est déroulé ce lundi 3 février. Pour cette autodidacte, qualifiée pour la finale de ce prestigieux concours,ce fut une belle expérience…]

 

>> Lire l’article

 

L’Avenir – 7/02/2025 – Cindy Thonon

3 February 2025 by ClientRoannay 0 Comments

L’Avenir – 1/02/2025 : Stéphanie Noel, la sommelière du Roannay, à Francorchamps, en finale du concours du “Sommelier of the year 2025” : “Je ne m’y attendais pas du tout”

Le journal L’Avenir met à l’honneur notre sommelière, Stéphanie Noel, en finale du concours du “Sommelier of the year 2025”.

[Ce lundi 3 février 2025, Stéphanie Noel, sommelière au Roannay, à Francorchamps, participera à la finale du concours “Sommelier of the year”. Une belle reconnaissance pour cette autodidacte…]

 

>> Lire l’article

 

L’Avenir – 1/02/2025 – Vincent Roger

23 January 2025 by ClientRoannay 0 Comments

Sudinfo – 23/01/2025 : « Un bon vin ne coûte pas toujours cher » : Stéphanie Noël, du Roannay, est en finale provinciale du concours du sommelier de l’année

Le journal Sudinfo met à l’honneur Stéphanie, notre sommelière, qui est en finale provinciale du concours du sommelier de l’année.

[Du Manoir de Lébioles à Spa au Roannay à Francorchamps, Stéphanie Noël a appris à maîtriser les plus grands cépages et leurs notes savoureuses, tout en gardant le goût d’en apprendre un peu plus chaque jour. Habitée par le vin, elle est l’une des trois finalistes de la province de Liège au concours « Sommelier of the year 2025 »…]

 

>> Lire l’article

 

Sudinfo • La Meuse – 23/01/2025 – Florine Berger

28 December 2024 by ClientRoannay 0 Comments

Stéphanie provincial finalist – Sommelier of the Year 2025!

A few weeks ago, our sommelier, Stéphanie Noël, was selected for the “Sommelier of the Year 2025” election!

We’re delighted to announce that, thanks to your many votes, she is now one of the provincial finalists and one of the top 3 in the province of Liège!

A huge thank you for your invaluable support!

What’s next? Stéphanie will take part in a final round on February 5, where a professional jury will select one winner per province. One of them will then be crowned “Sommelier of the Year 2025”.

We’re proud of his achievements and wish him all the best for the rest of the competition! 🍷

26 December 2024 by ClientRoannay 0 Comments

February 20 – Truffle Menu

Enjoy a unique & delicious gastronomic experience, with a Menu dedicated to the black diamond of cuisine: the truffle.

For one exclusive evening, our Michelin-starred Chef Mathieu Vande Velde invites you on an unforgettable sensory voyage, where truffles reveal themselves in all their forms, sublimating exceptional dishes with finesse and creativity.

* TRUFFLE Menu *

Tartelette de pieds de cochon | Crevettes grises | Truffe 

Fregola sarda aux truffes | Bœuf | Calamar 

Trompe-l’œil aux truffes 

Noir de truffe | Parmesan | Échalotes au vinaigre 

Sole bretonne truffée

Bœuf | Foie gras | Truffe 

Dame blanche aux truffes 

 

 

This unique menu in our restaurant is priced at 110 €/person (excluding drinks). A prepayment will be required to guarantee your reservation.

Dates & Time: February 20 at 7pm.

Let yourself be carried away by an exceptional dinner in the elegant and refined atmosphere of our gourmet restaurant & reserve your table now on +32 87 27 53 11 or via info@roannay.be 

21 December 2024 by ClientRoannay 0 Comments

Discover our gift vouchers !

Still looking for a gift to please your loved ones ?
Give them an unforgettable experience with our gift vouchers !
Two possible formulas :
Packages: Michelin-starred restaurant, gourmet cooking classes, stays, Brasserie Menus, Wellness access, etc.
Personalized gift vouchers: in the amount of your choice, valid on all our services.
Our gift vouchers are available online > https://roannay.be/en/gift-vouchers/ 
Our Reception welcomes you for gift boxes:
➞ This 21, 22 & 23/12 from 7am to 11pm
➞ This 24/12 from 9am to 5pm
Our team is at your disposal for any questions or orders: +32 87 27 53 11 or via info@roannay.be

10 December 2024 by ClientRoannay 0 Comments

Majestic and gastronomic festivities at Roannay

Our Ardennes are renowned for the beauty of their pastoral landscapes. The colours of winter add a touch of magic and charm. What a beautiful time to stay and feel rejuvenated during this magical holiday season…

For this festive period, we’re pulling out all the stops to offer you moments of fine gastronomy, shared pleasures and well-deserved rest.

Let yourself be seduced by the elegance and refinement of Le Roannay, where every detail has been carefully thought out to enhance your stay in our hotel. Our establishment invites you to plunge into a world of haute cuisine, absolute comfort and unforgettable moments. Dine in our Michelin-starred restaurant, savour an exceptional New Year’s Eve, then relax in the cocoon of our top-of-the-range rooms. Treat yourself to a stay where luxury and serenity meet to create precious, magical memories.

Our holiday offers

We offer holiday packages to help you enjoy this magical period without the stress that sometimes accompanies it. From Christmas Eve meals in our starred restaurant (or Lounge brasserie) to warm and luxurious rooms, everything is set up to contribute to your happiness in this magical time conducive to taking time for yourself.

Christmas menu at the Brasserie Lounge

On 25 December from 12 noon, join us at the Brasserie Lounge to celebrate Christmas with a delicious four-course Festive Menu. In a warm and elegant atmosphere, you’ll enjoy refined cuisine that combines tradition and creativity. Let yourself be carried away on a gastronomic journey, designed to awaken your senses and enhance this festive occasion.

  • 4-course Christmas menu, priced at €75/person (excluding drinks)

> Discover the menu here !

Our brasserie will be closed on 24/12. On 25/12 in the evening, the brasserie will be open with an à la carte service.

 

Christmas takeaway menu

Want to celebrate Christmas in the comfort of your own home without spending hours in the kitchen?Chef Mathieu Vande Velde and the Brasserie Lounge are offering two types of box so that you can enjoy a gourmet Christmas Eve at home.Each box is a real invitation to savour delicately prepared dishes, offering you a gastronomic experience worthy of the finest restaurants, right in your own home.

  • Menu at €65 : Mise en bouche, Starter, Main course, Dessert, bread and butter.
  • Menu at 85€ : 2 starters, 2 entrées, main course, dessert, bread and butter.

> Discover the Christmas takeaway menu !

Pick-up on 24/12 from our Reception (times to be announced).

If the customer wishes, we can also offer wine to accompany the menu.

 

[SOLD OUT] New Year’s Eve in 6 courses

To celebrate the end of the year in style, our Starred Chef invites you to a veritable feast with an exclusive 6-course menu.

From delicate starters to gourmet desserts, let yourself be carried away by a symphony of flavours where tradition and creativity mingle.

  • The 6-course menu of New Year’s Eve at the gourmet restaurant (1 Michelin star), accompanied by its 3 appetizers & 3 sweet treats, by our Chef Mathieu Vande Velde – excluding drinks

> Discover the gourmet New Year’s menu

Discover our packages with overnight stay :

 

[SOLD OUT] Your New Year at the Brasserie Lounge

To welcome in the New Year in a friendly and refined atmosphere, our Brasserie Lounge offers a festive 4-course menu, priced at €75 per person.

Join us for a dinner full of flavours and delicacies, ideal for sharing a moment of happiness and gastronomic pleasure with your loved ones.

> Discover the menu here

 

New Year Combes’ evening

On 31 December, join us in our Les Combes room on the first floor for an unforgettable New Year’s Eve party! From 10pm onwards, let yourself be carried away by the atmosphere of a DJ set that will keep the dance floor going until the end of the night. To kick off the evening in style, a glass of champagne will be offered on arrival.

  • Presale: 25€/pers, with a complimentary glass of champagne.
  • On site: 35€/pers
  • Free admission for guests who have dined on site in the Brasserie or the Gastronomic Restaurant.

> Find out more here!

 

 

New Year’s sauerkraut

Welcome in the New Year in a refined atmosphere with the traditional New Year’s sauerkraut from 7pm, to be enjoyed in our Les Combes dining room. A special list of Alsace wines is also available to enhance your meal.

  • Sauerkraut in our Les Combes dining room – €30/person, with a beer or glass of wine included.
  • Special Alsace wine list.

 

To come and live one of these experiences, our reception is at your disposal to answer your questions and book your meal or stay :  +32 80 78 00 00 or via info@roannay.be

People clinking glasses of champagne indoors, closeup
26 November 2024 by ClientRoannay 0 Comments

NEW-YEAR Party – December 31st from 10pm

Experience the magic of New Year’s Eve at Francorchamps!

Join us for an unforgettable New Year’s Eve party at Le Roannay, in our “Les Combes” room on the second floor of our establishment. A prestigious venue for a unique New Year’s Eve, to celebrate together the arrival of the new year 2025!

To kick off the evening in style, a sparkling welcome awaits you on arrival, with a complimentary glass of bubbly.

DJ Sound Like Yesterday will take to the decks for a live set that promises to set the dancefloor alight until the end of the night. Let yourself be carried away by the frenzied rhythms and dance the night away! Watch as the final seconds of 2024 count down in a spellbinding atmosphere, and toast with friends to welcome 2025 in style!

 

Practical info:

  • December 31st from 10pm
  • At Le Roannay, Rue de Spa 155, 4970 Francorchamps
  • Presale: 25€/pers, with a complimentary glass of champagne.
  • On site: 35€/pers
  • Free admission for guests having dined on site at the Brasserie or the Gastronomic Restaurant.

Join us for a memorable evening!

>> Please register on Eventbrite by 5pm on 31/12, or at our reception desk on the evening of the event (subject to availability).

For further information, please contact our Reception on +32 87 27 53 11 or info@roannay.be

Let the party begin!

Mobile
10 October 2024 by ClientRoannay 0 Comments

Thursday, November 28 – Discar Premium Party

Join us at Le Roannay for a chic & festive evening on Thursday, November 28 from 6.30pm, in partnership with Discar !

We look forward to welcoming you to our “Les Combes” room on the 1st floor for a unique and exclusive event with DJ Anthony Spallino throughout the evening.

In partnership with Univert, enjoy Show Cooking on our covered rooftop terrace.
> On the menu : burgers, yakitori and many other specialties to satisfy both small and large appetites.

Our partner Bocage Gin will be delighted to share its products with you…
Enjoy our Gin Happy Hour from 7pm to 8pm: 1 + 1 free!

  • DATE : Thursday, November 28
  • TIMETABLE : from 6.30pm to midnight
  • PLACE : Le Roannay, salle les Combes on the 1st floor

Discar & le Roannay are also preparing an exceptional contest, with a draw on site at 10pm among participants. More info soon 😉

 

Event open to all, registration required > https://bit.ly/3ChsGQU

10 October 2024 by ClientRoannay 0 Comments

November 27 – Game menu at the restaurant

Experience an exceptional evening of autumnal flavors!

This Wednesday, November 27, our restaurant offers an exclusive evening dedicated to lovers of refined autumnal gastronomy. Our Michelin-starred chef Mathieu Vande Velde and his team invite you to enjoy a culinary experience that sublimates game, in a warm and elegant setting.

 

Game menu : 

Tartelette de tartare de chevreuil
Siphon au beurre noisette

Terrine de gibier
Pain grillé au feu de bois
Crème de parmesan

Cuisse de pigeonneau rôti
Pâtes samba

Gyoza de cuisse de canard
Bouillon asiatique
Huile de coriandre

Effiloché de lièvre à la royale
Mousse de pomme de terre fumée

Trou normand

Selle de biche rôtie entièrement au feu de bois
Gnocchis au parmesan
Champignons des bois

Chocolat
Noix de pécan
Foie de chevreuil

 

This unique 4-course menu, with appetizers and mignardises, will be available for 110 €/person (excluding drinks). A prepayment will be required to guarantee your reservation.

 

Dates & Time: November 27 at 7pm.

Book your table for a delicious evening : +32 87 27 53 11 or info@roannay.be