Le Roannay at the Epicuriales in Liège!

From June 5th to 9th, join our team in the heart of Parc de la Boverie for a must-attend gastronomic event: the Epicuriales of Liège!
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This year, discover the brand-new concept “Epicuriales Plaza”, in which we’re participating: an open-air food court where 9 renowned chefs each offer a signature dish, all at a single price of €15, to be enjoyed at the table in a friendly atmosphere.
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Our Michelin-starred chef Mathieu Vande Velde will be serving his irresistible Surf & Turf: Eiffel Beef | Breton Blue Lobster | Lobster Béarnaise.
>> A generous, gourmet, and refined dish – just like us!
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We look forward to seeing you there to share our passion and give you a taste of Le Roannay… in Liège!

📍 Epicuriales de Liège – Parc de la Boverie (Liège)
📅 From Thursday, June 5th to Monday, June 9th
A Michelin-starred maiden flight – with Heli and Co
Experience Package: Overnight stay and gourmet menu - from €540

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