On 27 November 2023, the 2024 Gault & Millau Awards ceremony took place. Our gourmet restaurant received an impressive rating of 15.5/20, marking a progression since last year!
Thank you to our passionate team, who are committed to our clients on a daily basis alongside our two chefs, Mathieu Van Velde and David Martin
“Ne dit-on pas que le talent n’attend pas le nombre des années ? En un peu plus d’un an, c’est ce que Mathieu Vande Velde s’attelle à nous démontrer dans cet hôtel mythique de la région spadoise rénové avec beaucoup d’élégance. En parachutant son ancien second dans l’établissement, David Martin a visé dans le mille. Pétri de talent, le jeune Mathieu impose sa personnalité dans les assiettes, tout en conservant les marqueurs de la cuisine de son mentor. Dans sa cuisine ouverte, le jeune chef s’affaire derrière un grill argentin pour rôtir quelques asperges délivrées avec un cordon de jaune d’œuf confit au mizo et yuzu. Il fume à la minute l’aile de raie, la chair délicate étant ensuite associée à de la rhubarbe en diverses textures et des mange-tout. C’est avec un dessert délicat autour de l’amande que le chef démontre en fin de repas sa grande maturité. Monochrome dans sa présentation, ce final surprend par sa légèreté et sa contemporanéité. La sommelière avisée saura vous guider dans une riche carte associant classicisme et originalité. Un demi-point confirme l’évolution de la maison”.
Source : Gault & Millau 2024
Related Posts
NEW: A Michelin-starred maiden flight – with Heli and Co
Treat yourself to an extraordinary experience: a maiden flight in a helicopter, followed by a Michelin-starred menu at our...
Michelin Guide Belux 2024 ceremony
On the 26th of February, the 2024 edition of the MICHELIN Guide Belgium and Luxembourg ceremony took place in Antwerp. We are...
November 27 – Game menu at the restaurant
Experience an exceptional evening of autumnal flavors! This Wednesday, November 27, our restaurant offers an exclusive evening...
March 13 : 4-hands dinner Chef Mathieu Vande Velde X Bernard Aubinet
Given the success of our exceptional 4-hands dinner with Chef Maxence Louis from Baci in Liège and his team, we are delighted...
Enjoy a unique & delicious gastronomic experience, with a Menu dedicated to the black diamond of cuisine: the truffle. For...
Stéphanie provincial finalist – Sommelier of the Year 2025!
A few weeks ago, our sommelier, Stéphanie Noël, was selected for the “Sommelier of the Year 2025” election! We’re...
Thursday, November 28 – Discar Premium Party
Join us at Le Roannay for a chic & festive evening on Thursday, November 28 from 6.30pm, in partnership with Discar ! We...
February 20 : 4-hands dinner Roannay X Baci
On February 20, we’re delighted to welcome Chef Maxence Louis from Le Baci in Liège, and his team, for an exceptional...
Gaëtan Vigneron at a signing session at Le Roannay on 25/07
Motor sports fans and thrill-seekers, this is the event for you! SAVE THE DATE!!! Signing session with Gaëten Vigneron Gaëtan...
Experience an exceptional gastronomic journey where every bite transports you to the heart of the ocean. For this exclusive...
The menu at the Welcome gets ready for winter
The food menu at the Roannay’s Brasserie has undergone a makeover to propose you new comforting flavours. Come and discover...
Majestic and gastronomic festivities at Roannay
Our Ardennes are renowned for the beauty of their pastoral landscapes. The colours of winter add a touch of magic and charm....
Opening of the “Welcome – Drink & Food” – 20 July from 5pm
Both refined and friendly, le Welcome opens its doors from this Wednesday 20 July at 5pm in a contemporary and warm setting...
Cooking classes with Chef Mathieu Vande Velde
Chef Mathieu Vande Velde regularly welcomes you for a gastronomic cooking class ! On the program, the realization of a...
A Michelin star & the “Young Chef of the Year” prize
The 2023 Michelin Guide ceremony for Belgium and Luxembourg took place on 13th March. Our gastronomic restaurant enjoyed the...
Wonderful end of the year celebrations …
Do you want to enjoy your festive season in the heart of our beautiful region? Our establishment is waiting to welcome you, to...
Up to and including 19th October, “Welcome – Drink & Food” will be welcoming you for a special promotion: Happy Hour for...
A break combining discovery & gastronomy
Treat yourself to a gastronomic break at the gateway to the Ardennes, to recharge your batteries, delight your tastebuds and...
Still looking for a gift to please your loved ones ? Give them an unforgettable experience with our gift vouchers ! Two...
Enjoy an exceptional gastronomic experience, with a delicious Menu featuring Wagyu beef from Japan, renowned for its melting...