For this festive season, we are pulling out all the stops to offer you moments of fine dining, shared pleasures, and well-deserved rest.
Let yourself be seduced by the elegance and refinement of Le Roannay, where every detail has been carefully thought out to enhance your stay at our hotel. Our establishment invites you to immerse yourself in a world of haute cuisine, absolute comfort, and unforgettable moments. Enjoy an exceptional New Year’s Eve at home with our takeaway menus, dine in our Brasserie Lounge or in our Michelin-starred restaurant, then relax in the cocoon of our warm and luxurious rooms. Treat yourself to a stay where luxury and serenity come together to create precious and magical memories.
In addition to the holidays, the end of the year remains an enchanting time to treat yourself to a stay in the Belgian Ardennes, enjoy the charm of the surrounding villages, the immaculate landscapes of the Hautes Fagnes, and the Christmas markets in our region.
CHRISTMAS & its magic
★ Christmas Takeaway Menu
Want to celebrate Christmas in the comfort of your own home with a delicious menu, without spending hours in the kitchen?
Chef Mathieu Vande Velde and his team invite you to enjoy a gourmet Christmas Eve dinner at home with our takeaway Christmas menus. Each box is a true culinary experience, carefully prepared to tantalize your taste buds and make your festive meal an exceptional occasion.
Two options are available:
- Brasserie Lounge Box: $50/person
- Gourmet Box: $85/person
The menus will soon be available online.
To enhance your meal, our sommelier Stéphanie will offer a selection of wines that perfectly complement the flavors of your menu
To reserve your Christmas takeaway menu: +32 87 27 53 11 or via info@roannay.be or online using this form!
Pick up on 12/24 at our reception desk.
Please note that our Lounge brasserie and gourmet restaurant will be closed on December 24 and 25, 2025, to allow the Chef and his team to devote themselves fully to preparing takeaway menus.
New Year’s Eve & New Year
To celebrate the arrival of the new year, Le Roannay offers exclusive packages, delicious holiday menus, and an exceptional dance party!
Whether you opt for a full stay with overnight accommodation, a refined dinner at the brasserie, a complete gastronomic experience in our Michelin-starred restaurant, or simply come and party at our dance party, everything has been designed to offer you an unforgettable New Year’s Eve in the warm and cozy atmosphere of our establishment.
★ Gourmet restaurant | Starred New Year’s Eve Package 2025
This year, let yourself be enchanted by the magic of New Year’s Eve in a sumptuous setting and treat yourself to the luxury of a Michelin-starred New Year’s Eve.
Make yourself comfortable in your room to get ready in complete serenity, then let yourself be transported by the magical atmosphere of our Michelin-starred restaurant. Chef Mathieu Vande Velde has created an exclusive New Year’s Eve menu, where each dish is a true work of art, showcasing exceptional ingredients. Let yourself be seduced by this symphony of flavors and perfect food and wine pairings.
- 6-course menu at the Michelin-starred restaurant (excluding drinks)
- Access to the dance party & all-inclusive drinks from 10:30 p.m. to 3 a.m.
- Overnight stay in one of our rooms or suites
- Breakfast on January 1
Price: From €775 for two people in a standard room (+ supplement for superior rooms and suites)
To make a reservation: +32 87 27 53 11 or info@roannay.be
★ Brasserie Lounge | New Year 2025 Menu & Packages
To welcome in the New Year in a friendly and refined atmosphere, our Brasserie Lounge offers a festive four-course menu. Join us on December 31 for a dinner full of flavors and delicacies, ideal for sharing a moment of happiness and bistronomic pleasure with your loved ones.
New this year: in addition to the four-course menu, we are offering a complete package with access to the dance party and all-inclusive drinks.
Brasserie Lounge New Year’s packages:
- Four-course menu > €75/person (excluding drinks) – The menu will be available soon!
- Four-course menu (excluding drinks) + access to the “New Year Combes” party & all-inclusive drinks from 10:30 p.m. to 3 a.m. > €100/person.
To book your table or package: +32 87 27 53 11 or info@roannay.be
★ New Year’s Eve | Dance party on December 31
On New Year’s Eve, join us on December 31 at 10:30 p.m. in our Les Combes room on the first floor for a memorable New Year’s Eve party in a prestigious venue!
Dance the night away, watch the countdown in a magical atmosphere, and raise a glass to welcome 2026 in style!
- Access to the party + All-inclusive drinks from 10:30 p.m. to 3 a.m. (sparkling wine, wine, beer, gin and tonic, soft drinks from our selection): €60/person
Online presale coming soon!
★ New Year’s Sauerkraut | Brasserie Lounge
Start the new year in a friendly and elegant atmosphere with the traditional New Year’s sauerkraut. Let yourself be seduced by this generous specialty, carefully prepared by Chef Mathieu and his brasserie team, and celebrate the new year in good spirits and with a feast for the senses.
- New Year’s Sauerkraut & Dessert > $35/person
To book your table : +32 87 27 53 11 or info@roannay.be
To enjoy one of these holiday experiences or find the package that best suits your needs, our Reception is available to answer any questions or take reservations at +32 87 27 53 11 or via info@roannay.be.
A wellness break during your stay
After a busy year, treat yourself to the luxury you deserve… The end-of-year holidays are a magical time to take some time for yourself, far from the hustle and bustle of everyday life. Relax in our elegant rooms, share an aperitif in our Brasserie Lounge, savor refined dishes in our gourmet restaurant, and release the pressure of the year in our private spa…
Whether you are looking for tranquility, fresh air, or adventure, your stay at Le Roannay will offer you a break for well-being during a magical time of year…
> To book your end-of-year stay, our Reception is available at +32 87 27 53 11 or via info@roannay.be, or book directly online.
