The 2023 Michelin Guide ceremony for Belgium and Luxembourg took place on 13^th March.

Our gastronomic restaurant enjoyed the enormous pleasure of obtaining a first MICHELIN Star and is now included in this famous guide! This is a fantastic form of recognition for all the members of our team, who have been working with such passion since we opened.

Our chef Mathieu Vande Velde also received the “Young Chef of the Year” prize during this wonderful ceremony!

With these two amazing awards, we would like to express our thanks to the following:

Thanks to the 2023 Michelin Guide for this dazzling dual award.

Thanks to our chefs Mathieu Vande Velde and David Martin, and the management team Valérie China, Roger Gehlen & Vicky Bosquin.

Thanks to our kitchen and dining room teams who each day display so much energy to share their love of gastronomy with you.

Thanks to all those who work behind the scenes and have also contributed to this fantastic success!

Finally, thank you all, dear customers, for your trust…

We look forward to welcoming you to our tables soon !

On 7^th November, the awards ceremony for the 2023 Gault&Millau guide took place. Our gourmet restaurant entered the famous guide, with a very good score of 15 out of 20 and a 3 chef’s hat rating !

This is a magnificent accolade only 2 months since we opened, for the entire team who ardently do their utmost every day, alongside our two chefs Mathieu Vande Velde & David Martin !

“On the eve of its centenary, this legendary hotel-restaurant near to the famous Ardennes circuit has been fully restored. A restaurant has been opened next to the luxurious hotel, run by none other than David Martin, who has wasted no time in taking the restaurant to the highest levels of gastronomy. His right-hand man is Mathieu Vande Velde, his former executive chef and second at La Paix. Together, they make dishes adapted to the era but which also draw their roots from the region. Having gained fame on television, this young chef possesses the talent for translating the cuisine of his mentor into gourmet dishes that are perfectly presented and respectful of their ingredients. The produce is at the forefront in all the dishes. For example, Ardennes ham is used in a smoky-flavoured mousse that is served with compressed pig’s ears and lard brioche. The Ondenval trout soufflé is presented on the plate with a fantastic oyster and dill cream. The Brittany lobster is cooked on a wood fire whilst its pincers are served raw. All these dishes display culinary genius. This establishment has not wasted time in putting itself on the gastronomic map and has already earned a Gault & Millau 3 chef’s hat rating!”

Source : Gault&Millau 2023

> For more information

Do you want to enjoy your festive season in the heart of our beautiful region?

Our establishment is waiting to welcome you, to help you experience unforgettable celebrations, focused on gastronomy!

Come and discover our hotel and our gourmet restaurant, which will be splendidly decorated for this magical period.

If you want to spend the end of year festivities with us and taste the festive menus concocted by our chefs David Martin and Mathieu Vande Velde, then discover our three offers for the two end of year celebrations :

For new year’s eve & 1st January:

Enter the new year 2023 with us! A gourmet meal, bubbles, music and a night in one of our confortable rooms are the ingredients for a perfect stay…

• New Year’s Eve :  New Year Package – Le Roannay

And to start this new year, our brasserie “Le Welcome” offers you the traditional New Year’s sauerkraut :

> 1 January menu

Your stay at Le Roannay, at the gateway to the Fagnes region…

The Ardennes are renowned for the beauty of their natural landscapes. The colours of winter make them even more magical and charming, especially since the first snowfalls have occurred! What better way than to come and see for yourself?

During the end of year festivities, come and relax in our marvellous entirely renovated hotel, decorated especially for the occasion. Between Christmas Day or New Year’s Day or for Christmas Eve and New Year’s Eve, we have done our utmost to offer you moments of shared pleasure and well-deserved rest.

From festive meals to cosy rooms, everything is designed to contribute to your well-being!

If you need a moment of intense relaxation, then try out our Wellness Centre and its sauna, hammam, jacuzzi and hydro-jet massage mattress – there is all you need to spend a moment out of time, between comfort and serenity. The centre can be fully privately booked for up to 3 hours, to allow you to fully recharge your batteries!

For any further information or for bookings, contact our reception desk 7 days a week:

• By phone: +32 87 27 53 11
• By e-mail: info@roannay.be

The food menu at the Roannay’s Brasserie has undergone a makeover to propose you new comforting flavours.

Come and discover our new menu and try our à la carte dishes. If you are a meat lover, then the rib steak or cheek of beef will delight your taste buds!

We are open from Friday to Tuesday included, from 6 pm, to satisfy customers who are a bit peckish, others who have worked up a healthy appetite or simply people wanting to enjoy a drink!

 > Discover the new food menu

To book your table :

+32 87 27 53 11
info@roannay.be

Want to taste some of our morning specialities?

A breakfast menu comprising two offers:

• Our first offer: a gourmet buffet with a homemade selection of bread, pastries, jams, cereals, yoghourts, verrines (delights served in a jar) & other sweet and savoury treats
• Our second offer: a wide choice “à la carte”, with a variety of hot drinks, homemade smoothies, pancakes or waffles, eggs cooked in several ways and signature dishes!

> Discover our breakfast menu

An exceptional experience!

Our gourmet breakfasts are also available if you are not staying at the hotel:

• Open from 7 am to 10 am daily
• Only upon reservation: by phone at  087/27 53 11 or email to info@roannay.be
• Price: € 35 per person, with a free welcome glass of bubbly!

Up to and including 19^th October, “Welcome – Drink & Food” will be welcoming you for a special promotion: Happy Hour for our cask beers!

> Every day, from 6 pm to 7 pm, “buy one, get one free” for all our cask beers!

WHEN?
From 18:00 to 19:00, every day from Friday to Tuesday inclusive
Offer valid until 19 October inclusive

WHERE?
At Welcome – Drink & Food, the Roannay Bar

The Welcome Bar is open to all from Friday to Tuesday inclusive from 6pm to midnight.