Experience an exceptional gastronomic journey where every bite transports you to the heart of the ocean.
For this exclusive evening, we celebrate seafood, true treasures of the sea, offering an unparalleled culinary experience.
Let yourself be amazed by the talent of our Michelin-starred Chef Mathieu Vande Velde, who will elevate seafood in every form, showcasing them with creativity and finesse. A true gastronomic voyage that combines the freshness of the sea and the art of haute cuisine for a memorable evening.
* Seafood Menu *
Tartelette crevettes grises | Pied de cochon
Souvenir de Saint-Idesbald
Crabe bleu en salade
Langouste à la royale
King crabe au vin jaune
Chimère de carrabineros et pigeonneaux
Gâteau roulé aux homards
Cannelé bordelais
This unique menu in our restaurant is priced at 110 €/person (excluding drinks). A prepayment will be required to guarantee your reservation.
Dates & Heure : April 17 at 7pm.
Let yourself be carried away by an exceptional dinner in the elegant and refined atmosphere of our gourmet restaurant & reserve your table now on +32 87 27 53 11 or via info@roannay.be
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