February 20 – Truffle Menu

Enjoy a unique & delicious gastronomic experience, with a Menu dedicated to the black diamond of cuisine: the truffle.

For one exclusive evening, our Michelin-starred Chef Mathieu Vande Velde invites you on an unforgettable sensory voyage, where truffles reveal themselves in all their forms, sublimating exceptional dishes with finesse and creativity.

* TRUFFLE Menu *

Tartelette de pieds de cochon | Crevettes grises | Truffe 

Fregola sarda aux truffes | Bœuf | Calamar 

Trompe-l’œil aux truffes 

Noir de truffe | Parmesan | Échalotes au vinaigre 

Sole bretonne truffée

Bœuf | Foie gras | Truffe 

Dame blanche aux truffes 

 

 

This unique menu in our restaurant is priced at 110 €/person (excluding drinks). A prepayment will be required to guarantee your reservation.

Dates & Time: February 20 at 7pm.

Let yourself be carried away by an exceptional dinner in the elegant and refined atmosphere of our gourmet restaurant & reserve your table now on +32 87 27 53 11 or via info@roannay.be 

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Stéphanie provincial finalist - Sommelier of the Year 2025!

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