We are proud to announce that Gault & Millau has once again renewed its trust in us by awarding us this excellent score of 15.5/20 !

“À deux pas du célèbre circuit ardennais, le confortable salon apéritif de cet établissement, qui allie charme historique et ambiance contemporaine, est le cadre idéal pour venir à la rencontre de la subtilité de la cuisine créative du chef Mathieu Vande Velde. Dès les mises en bouche, celui-ci surprend par la précision et l’élégance de ses plats qui mettent en valeur des produits d’exception comme ceux du terroir. La finesse du Skreï ikéjimé se révèle dans une délicate carbonara de coquillages et de porc ibérique, tandis que le homard bleu breton rôti au barbecue ravi par l’intensité d’un praliné de noisettes et la légèreté de sa mousseline de bisque. Plus audacieux et magnifiquement interprété, le canard qui s’harmonise à merveille avec un curry intense et des carottes en divers textures. Pour conclure, la dame blanche inversée et son sabayon vanillé apportent une touche douce et aérienne à ce repas, qui outre un cadre apaisant profite d’un service attentif et d’une cave d’exception”.

Source : Gault & Millau 2026

***

A huge thank you to the GEHLEN & Unibox groups for their valuable support throughout this journey.

We would also like to thank our team for their daily passion and commitment, as well as you, dear guests, for your trust and loyalty.

We look forward to welcoming you soon around our gastronomic tables!

Enjoy a unique and refined gastronomic experience dedicated to two exceptional products: caviar and champagne.

For one evening, our Michelin-starred chef Mathieu Vande Velde and his partners invite you to a unique gastronomic experience, where caviar is revealed in all its forms, enhanced by a refined pairing of food and champagne.

This evening will showcase caviar from Maison Caspian Tradition, paired with champagnes from Maison Jonot, for a sensory journey of rare intensity.

> Menu coming soon! 

This gastronomic experience includes:

• A menu specially designed to enhance the flavors of caviar
• A champagne pairing orchestrated by our sommelier Stéphanie Noël and Maison Jonot
• Water and coffee included

We are delighted to welcome:

• The winemaker from Maison de Champagne Jonot
• The representative from Maison Caspian Tradition

Both will be present to share their passion and trade secrets with you and chat with you throughout the evening.

This evening is offered at a price of €250 per person on an all-inclusive basis. A prepayment will be required to guarantee your reservation.
Places are strictly limited in order to preserve the exclusive nature of the evening.

Date & Time: November 10 at 7 p.m.

Let yourself be transported by an exceptional dinner in the elegant and refined atmosphere of our gourmet restaurant. Reserve your table now by calling +32 87 27 53 11 or via info@roannay.be .

Exclusive offer for our guests:
Extend your evening by booking a room and enjoy a special discount with the code “CAVIAR.” Reservations can only be made by calling +32 87 27 53 11 or via info@roannay.be, specifying the promotional code “CAVIAR.”

We would be honored to have you join us for this exceptional evening!

For this festive season, we are pulling out all the stops to offer you moments of fine dining, shared pleasures, and well-deserved rest.

Let yourself be seduced by the elegance and refinement of Le Roannay, where every detail has been carefully thought out to enhance your stay at our hotel. Our establishment invites you to immerse yourself in a world of haute cuisine, absolute comfort, and unforgettable moments. Enjoy an exceptional New Year’s Eve at home with our takeaway menus, dine in our Brasserie Lounge or in our Michelin-starred restaurant, then relax in the cocoon of our warm and luxurious rooms. Treat yourself to a stay where luxury and serenity come together to create precious and magical memories.

In addition to the holidays, the end of the year remains an enchanting time to treat yourself to a stay in the Belgian Ardennes, enjoy the charm of the surrounding villages, the immaculate landscapes of the Hautes Fagnes, and the Christmas markets in our region.

CHRISTMAS & its magic

★ Christmas Takeaway Menu

Want to celebrate Christmas in the comfort of your own home with a delicious menu, without spending hours in the kitchen?

Chef Mathieu Vande Velde and his team invite you to enjoy a gourmet Christmas Eve dinner at home with our takeaway Christmas menus. Each box is a true culinary experience, carefully prepared to tantalize your taste buds and make your festive meal an exceptional occasion.

Two options are available:

• Brasserie Lounge Box: $50/person
• Gourmet Box: $85/person

The menus will soon be available online.

To enhance your meal, our sommelier Stéphanie will offer a selection of wines that perfectly complement the flavors of your menu

To reserve your Christmas takeaway menu: +32 87 27 53 11 or via info@roannay.be or online using this form!

Pick up on 12/24 at our reception desk.

Please note that our Lounge brasserie and gourmet restaurant will be closed on December 24 and 25, 2025, to allow the Chef and his team to devote themselves fully to preparing takeaway menus.

New Year’s Eve & New Year

To celebrate the arrival of the new year, Le Roannay offers exclusive packages, delicious holiday menus, and an exceptional dance party!

Whether you opt for a full stay with overnight accommodation, a refined dinner at the brasserie, a complete gastronomic experience in our Michelin-starred restaurant, or simply come and party at our dance party, everything has been designed to offer you an unforgettable New Year’s Eve in the warm and cozy atmosphere of our establishment.

★ Gourmet restaurant | Starred New Year’s Eve Package 2025

This year, let yourself be enchanted by the magic of New Year’s Eve in a sumptuous setting and treat yourself to the luxury of a Michelin-starred New Year’s Eve.

Make yourself comfortable in your room to get ready in complete serenity, then let yourself be transported by the magical atmosphere of our Michelin-starred restaurant. Chef Mathieu Vande Velde has created an exclusive New Year’s Eve menu, where each dish is a true work of art, showcasing exceptional ingredients. Let yourself be seduced by this symphony of flavors and perfect food and wine pairings.

• 6-course menu at the Michelin-starred restaurant (excluding drinks)
• Access to the dance party & all-inclusive drinks from 10:30 p.m. to 3 a.m.
• Overnight stay in one of our rooms or suites
• Breakfast on January 1

Price: From €775 for two people in a standard room (+ supplement for superior rooms and suites)

To make a reservation: +32 87 27 53 11 or info@roannay.be

★ Brasserie Lounge | New Year 2025 Menu & Packages

To welcome in the New Year in a friendly and refined atmosphere, our Brasserie Lounge offers a festive four-course menu. Join us on December 31 for a dinner full of flavors and delicacies, ideal for sharing a moment of happiness and bistronomic pleasure with your loved ones.

New this year: in addition to the four-course menu, we are offering a complete package with access to the dance party and all-inclusive drinks.

Brasserie Lounge New Year’s packages:

• Four-course menu > €75/person (excluding drinks) – The menu will be available soon!
• Four-course menu (excluding drinks) + access to the “New Year Combes” party & all-inclusive drinks from 10:30 p.m. to 3 a.m. > €100/person.

To book your table or package: +32 87 27 53 11 or info@roannay.be

★ New Year’s Eve | Dance party on December 31

On New Year’s Eve, join us on December 31 at 10:30 p.m. in our Les Combes room on the first floor for a memorable New Year’s Eve party in a prestigious venue!

Dance the night away, watch the countdown in a magical atmosphere, and raise a glass to welcome 2026 in style!

• Access to the party + All-inclusive drinks from 10:30 p.m. to 3 a.m. (sparkling wine, wine, beer, gin and tonic, soft drinks from our selection): €60/person

Online presale coming soon! 

★ New Year’s Sauerkraut | Brasserie Lounge

Start the new year in a friendly and elegant atmosphere with the traditional New Year’s sauerkraut. Let yourself be seduced by this generous specialty, carefully prepared by Chef Mathieu and his brasserie team, and celebrate the new year in good spirits and with a feast for the senses.

• New Year’s Sauerkraut & Dessert > $35/person

To book your table : +32 87 27 53 11 or info@roannay.be

★ ★ ★ ★ 

To enjoy one of these holiday experiences or find the package that best suits your needs, our Reception is available to answer any questions or take reservations at +32 87 27 53 11 or via info@roannay.be.

A wellness break during your stay

After a busy year, treat yourself to the luxury you deserve… The end-of-year holidays are a magical time to take some time for yourself, far from the hustle and bustle of everyday life. Relax in our elegant rooms, share an aperitif in our Brasserie Lounge, savor refined dishes in our gourmet restaurant, and release the pressure of the year in our private spa…

Whether you are looking for tranquility, fresh air, or adventure, your stay at Le Roannay will offer you a break for well-being during a magical time of year…

> To book your end-of-year stay, our Reception is available at +32 87 27 53 11 or via info@roannay.be, or book directly online.

Want to celebrate Christmas in the comfort of your own home with a delicious menu, without spending hours in the kitchen?

Chef Mathieu Vande Velde and his team invite you to enjoy a gourmet Christmas Eve dinner at home with our takeaway Christmas menus. Each box is a true culinary experience, carefully prepared to tantalize your taste buds and make your festive meal an exceptional occasion.

Two options are available:

• Brasserie Lounge Box: $50/person
• Gourmet Box: $85/person

The menus will soon be available online.

To enhance your meal, our sommelier Stéphanie will offer a selection of wines that perfectly complement the flavors of your menu

To reserve your Christmas takeaway menu: +32 87 27 53 11 or via info@roannay.be or online using this form!

Pick up on 12/24 at our reception desk.

This year, let yourself be enchanted by the magic of New Year’s Eve in a sumptuous setting and treat yourself to the luxury of a Michelin-starred New Year’s Eve.

Make yourself comfortable in your room to get ready in complete serenity, then let yourself be transported by the magical atmosphere of our Michelin-starred restaurant. Chef Mathieu Vande Velde has created an exclusive New Year’s Eve menu, where each dish is a true work of art, showcasing exceptional ingredients. Let yourself be seduced by this symphony of flavors and perfect food and wine pairings.

• 6-course menu at the Michelin-starred restaurant (excluding drinks)
• Access to the dance party & all-inclusive drinks from 10:30 p.m. to 3 a.m.
• Overnight stay in one of our rooms or suites
• Breakfast on January 1

Price:

• €775/2 people in a standard room
• €825/2 people in a superior room
• €915/2 people in a suite

Reservation conditions:

• All reservations must be guaranteed by credit card.
• A 50% deposit will be charged 15 days before your arrival date.

Cancellation conditions:

• In the event of total or partial cancellation of your reservation up to 15 days before your arrival date, no fees will be charged.
• In the event of total or partial cancellation of your reservation less than 15 days before arrival, 50% of the amount will be charged.
• In the event of total or partial cancellation of your reservation less than 48 hours before arrival or no-show, 100% of the amount will be charged.

To make a reservation: +32 87 27 53 11 or info@roannay.be

To welcome in the New Year in a friendly and refined atmosphere, our Brasserie Lounge offers a festive four-course menu. Join us on December 31 for a dinner full of flavors and delicacies, ideal for sharing a moment of happiness and bistronomic pleasure with your loved ones.

New this year: in addition to the four-course menu, we are offering a complete package with access to the dance party and all-inclusive drinks.

Brasserie Lounge New Year’s packages:

• Four-course menu > €75/person (excluding drinks) – The menu will be available soon!
• Four-course menu (excluding drinks) + access to the “New Year Combes” party & all-inclusive drinks from 10:30 p.m. to 3 a.m. > €100/person.

To reserve your table or package: +32 87 27 53 11 or info@roannay.be

On New Year’s Eve, join us on December 31 at 10:30 p.m. in our Les Combes room on the first floor for a memorable New Year’s Eve party in a prestigious venue!

Dance the night away, watch the countdown in a magical atmosphere, and raise a glass to welcome 2026 in style!

• Access to the party + All-inclusive drinks from 10:30 p.m. to 3 a.m. (sparkling wine, wine, beer, gin and tonic, soft drinks from our selection): €60/person

Online presale coming soon! 

As the leaves turn golden and the air grows crisp, it’s the perfect moment to treat yourself to a gourmet and relaxing escape.
Le Roannay invites you to experience an exceptional autumn stay, combining gastronomy, serenity, and wellness in the heart of nature.

A Michelin-starred table with seasonal flavors

Our Michelin-starred gastronomic restaurant offers you a unique culinary journey, where seasonal flavors enhance every dish. Let yourself be charmed by Chef Mathieu Vande Velde’s talent, elevating local products with creativity and finesse.

Discover the beauty of our region

Take advantage of your stay at Le Roannay to explore the enchanting autumn landscapes of the Belgian Ardennes. Between forest walks, hikes, and cultural visits, every moment is an invitation to escape.

• If you are passionate about culture, Stavelot and its surroundings abound with treasures to explore: the Abbey of Stavelot, the Malmundarium in Malmedy, Reinhardstein Castle in Ovifat, and many more.
• For nature lovers,the Fagne de Malchamps and the Domaine de Berinzenne are located just a few kilometers from the hotel. Stroll along the famous wooden walkways and breathe in the pure air of preserved nature.

Relaxation & Comfort

After your walk, unwind in our private Wellness Area : sauna, jacuzzi, hammam, and hydromassage beds. Designed for relaxation and well-being, this space welcomes you for a moment of pure indulgence in complete privacy.

Treat yourself to an exceptional stay

Whether for a romantic getaway, a relaxing weekend, or an exclusive gastronomic experience, Le Roannay promises you an unforgettable stay, enhanced by the elegance and comfort of our 16 refined rooms.

Book your autumn escape now and let yourself be enchanted by the charm of our establishment !

A question? A reservation?

Our Reception is at your service : +32 87 27 53 11 or info@roannay.be

Chef Mathieu Vande Velde regularly welcomes you for a gastronomic cooking class !

On the program, the realization of a 3-course Menu, with the advice of the Chef & his team, followed by the tasting of this Menu accompanied by its amuse-bouche & mignardise, comfortably installed in our starred restaurant (1 Michelin Star).

Next dates & themes :

• Sunday 16 November from 5pm : Ardenne poultry [SOLD OUT]
• Thursday 20 November from 6pm : Ardenne poultry [SOLD OUT]
• Sunday 14 December from 5pm : Festive menu [SOLD OUT]
• Thursday 18 December from 6pm : Festive menu [SOLD OUT]

The upcoming 2026 dates and themes are online!

• Thursday 5 February 2026 from 6pm : Aphrodisiac Cuisine
• Sunday 8 February 2026 from 5pm : Aphrodisiac Cuisine
• Thursday 5 March 2026 from 6pm : Spring Vegetables
• Sunday 8 March 2026 from 5pm : Spring Vegetables
• Thursday 9 April 2026 from 6pm : Turbot
• Sunday 12 April 2026 from 5pm : Turbot
• Thursday 14 May 2026 from 6pm : Asparagus
• Sunday 17 May 2026 from 5pm : Asparagus

Price: 150€/class, with a “all inclusive package” :

• cooking class with Chef Mathieu Vande Velde,
• 3 course menu,
• water & wine selection!

Practical information : 

THURSDAYS :

• Welcome and Welcome drink between 6 and 6:30 pm
• 6:30-7 pm : Briefing of Chef Mathieu Vande Velde
• 7- 8:30pm : Cooking class
• 8:30pm : Tasting

SUNDAYS :

• Welcome and Welcome drink between 5 and 5:30 pm
• 5:30-6 pm : Briefing of Chef Mathieu Vande Velde
• 6- 7:30pm : Cooking class
• 7:30pm : Tasting

Only on reservation – Maximum 16 participants

Information and registration : at +32 87 27 53 11 or via info@roannay.be

> Think of offering these cooking classes as “gift vouchers”

Booking & cancellation conditions:

Payment must be made at least 7 days before the cooking class

After this time, if you cancel more than 48 hours before, you will be offered a later date to replace your booking. We will not issue a refund.

In case of cancellation less of 48 hours before, 100% of the amounts shall be charged and it will not be possible to postpone it.

Ce 31 août 2025, notre Chef Mathieu Vande Velde a eu l’honneur d’être le tout premier invité de l’émission La Route Étoilée diffusée sur RTL et présentée par Ludovic Daxhelet.

Emmené à Bouillon, au bord de la Semois, le Chef s’est prêté au jeu des défis avant de relever l’épreuve finale : sublimer la truite de la Semois en un plat digne d’un restaurant étoilé… le tout en seulement 25 minutes !

Un plat raffiné, dont le visuel soigné a séduit autant que les saveurs,  salué à l’unanimité par le jury composé de Lola (chargée de communication du Pays de Bouillon), Thierry Renard (pisiculteur) et le médecin légiste Philippe Boxho.

La presse parle du talent de notre Chef Étoilé dans cette émission…

• 30 minutes pour transformer une truite en plat gastronomique : le chef Mathieu Vande Velde a-t-il relevé le défi dans « La Route Étoilée » ?
  31 août 2025 – RTLinfo
  Lire l’article
• “Visuellement, tu as sublimé le produit” : le verdict des invités face au défi culinaire de Mathieu Vande Velde dans “La Route Étoilée”
  31 août 2025 – RTLinfo
  Visionner l’extrait vidéo
• « Tu as sublimé le produit » : Mathieu Vande Velde, le chef du Roannay à Stavelot, mis à l’honneur dans la toute nouvelle émission de RTL-TVi (vidéo)
  Nicolas Evrard – 2 septembre 2025 – SudInfo
  Lire l’article