Combine relaxation and a passion for golf with our “Golf de Spa” package! A sporty and refined getaway to enjoy an exceptional 18-hole course at the prestigious Royal Golf Club des Fagnes, set in the heart of a unique natural environment, followed by an overnight stay in the luxury of our rooms…

Our “Golf de Spa” package includes :

• One night in a double room with King Size bed
• Buffet breakfast the following morning
• Green Fee at the prestigious Royal Golf Club des Fagnes in Spa

Rates : 

Room rates and Green Fee vary depending on the day of the week.

• Standard room :

  • From €210 single occupancy

  • From €300 for 2 persons

• Superior room :

  • From €245 single occupancy

  • From €335 for 2 persons

• Suite :

  • From €300 single occupancy

  • From €390 for 2 persons

Information & Reservations : Our Reception is available 7 days a week at +32 87 27 53 11 or via info@roannay.be

Cancellation Policy :

• In case of full or partial cancellation up to 3 days prior to arrival, no fee will be charged.
• In case of full or partial cancellation less than 3 days prior to arrival, or in case of no-show, 100% of the total amount will be charged.

Chef Mathieu Vande Velde regularly welcomes you for a gastronomic cooking class !

On the program, the realization of a 3-course Menu, with the advice of the Chef & his team, followed by the tasting of this Menu accompanied by its amuse-bouche & mignardise, comfortably installed in our starred restaurant (1 Michelin Star).

Next dates & themes 2026 :

• Thursday 9 April 2026 from 6pm : Turbot [SOLD OUT]
• Sunday 12 April 2026 from 5pm : Turbot [SOLD OUT]
• Thursday 14 May 2026 from 6pm : Asparagus [SOLD OUT]
• Sunday 17 May 2026 from 5pm : Asparagus [SOLD OUT]
• Thursday 11 June 2026 from 6pm : Wood-fired cooking
• Sunday 14 June 2026 from 5pm : Wood-fired cooking
• Thursday 2 July 2026 from 6pm : Langoustines
• Sunday 5 July 2026 from 5pm : Langoustines

Price: 150€/class, with a “all inclusive package” :

• cooking class with Chef Mathieu Vande Velde,
• 3 course menu,
• water & wine selection!

Practical information : 

THURSDAYS :

• Welcome and Welcome drink between 6 and 6:30 pm
• 6:30-7 pm : Briefing of Chef Mathieu Vande Velde
• 7- 8:30pm : Cooking class
• 8:30pm : Tasting

SUNDAYS :

• Welcome and Welcome drink between 5 and 5:30 pm
• 5:30-6 pm : Briefing of Chef Mathieu Vande Velde
• 6- 7:30pm : Cooking class
• 7:30pm : Tasting

Only on reservation – Maximum 16 participants

Information and registration : at +32 87 27 53 11 or via info@roannay.be

> Think of offering these cooking classes as “gift vouchers”

Booking & cancellation conditions:

Payment must be made at least 7 days before the cooking class

After this time, if you cancel more than 48 hours before, you will be offered a later date to replace your booking. We will not issue a refund.

In case of cancellation less of 48 hours before, 100% of the amounts shall be charged and it will not be possible to postpone it.

Once the high tourist season gently closes its doors, the region reveals itself in all its authenticity, far from the summer bustle. Between late autumn and winter, the landscapes take on calm, mystery and elegance — the perfect opportunity to discover Francorchamps and its surroundings without the crowds, in complete privacy. Whether you dream of a cosy stay, a fine meal, or simply a refreshing break far from everyday life, this is the ideal moment to experience the region differently.

From November 15 to March 15, Le Roannay offers “low season” rates specially designed for your romantic getaways.

In the soft calm of winter, set your bags at the gateway to the Ardennes and discover our elegant and refined rooms where you’ll love to unwind, our Lounge Brasserie with comforting dishes, our private Wellness Area for pure relaxation, and of course our Michelin-starred restaurant for an exceptional gastronomic experience.

Outside, the nearby Fagne de Malchamps and the Hautes Fagnes offer a magical setting: morning mist, frosted landscapes, silent forests… A rare atmosphere, perfect for recharging between luxury, nature and serenity. Museums and attractions can be visited in peaceful quietness, and the towns and villages around reveal themselves at the pace of your strolls.

The low season becomes a rare, almost privileged moment to discover the region differently: fewer people, more intimacy and even more disconnection.

Discover our packages & low-season rates:

• Love Package
• Lounge Brasserie Package
• Expérience Package
• Expérience & Wellness Package

Book your winter getaway now and let yourself be enchanted by the charm of our establishment!

A question ? A reservation ?

Our Reception is at your service at +32 87 27 53 11 or via info@roannay.be

We are proud to announce that Gault & Millau has once again renewed its trust in us by awarding us this excellent score of 15.5/20 !

“À deux pas du célèbre circuit ardennais, le confortable salon apéritif de cet établissement, qui allie charme historique et ambiance contemporaine, est le cadre idéal pour venir à la rencontre de la subtilité de la cuisine créative du chef Mathieu Vande Velde. Dès les mises en bouche, celui-ci surprend par la précision et l’élégance de ses plats qui mettent en valeur des produits d’exception comme ceux du terroir. La finesse du Skreï ikéjimé se révèle dans une délicate carbonara de coquillages et de porc ibérique, tandis que le homard bleu breton rôti au barbecue ravi par l’intensité d’un praliné de noisettes et la légèreté de sa mousseline de bisque. Plus audacieux et magnifiquement interprété, le canard qui s’harmonise à merveille avec un curry intense et des carottes en divers textures. Pour conclure, la dame blanche inversée et son sabayon vanillé apportent une touche douce et aérienne à ce repas, qui outre un cadre apaisant profite d’un service attentif et d’une cave d’exception”.

Source : Gault & Millau 2026

***

A huge thank you to the GEHLEN & Unibox groups for their valuable support throughout this journey.

We would also like to thank our team for their daily passion and commitment, as well as you, dear guests, for your trust and loyalty.

We look forward to welcoming you soon around our gastronomic tables!

For this festive season, we are pulling out all the stops to offer you moments of fine dining, shared pleasures, and well-deserved rest.

Let yourself be seduced by the elegance and refinement of Le Roannay, where every detail has been carefully thought out to enhance your stay at our hotel. Our establishment invites you to immerse yourself in a world of haute cuisine, absolute comfort, and unforgettable moments. Enjoy an exceptional New Year’s Eve at home with our takeaway menus, dine in our Brasserie Lounge or in our Michelin-starred restaurant, then relax in the cocoon of our warm and luxurious rooms. Treat yourself to a stay where luxury and serenity come together to create precious and magical memories.

In addition to the holidays, the end of the year remains an enchanting time to treat yourself to a stay in the Belgian Ardennes, enjoy the charm of the surrounding villages, the immaculate landscapes of the Hautes Fagnes, and the Christmas markets in our region.

CHRISTMAS & its magic

★ Christmas Takeaway Menu

Want to celebrate Christmas in the comfort of your own home with a delicious menu, without spending hours in the kitchen?

Chef Mathieu Vande Velde and his team invite you to enjoy a gourmet Christmas Eve dinner at home with our takeaway Christmas menus. Each box is a true culinary experience, carefully prepared to tantalize your taste buds and make your festive meal an exceptional occasion.

Two options are available:

• Brasserie Lounge Box: $50/person
• Gourmet Box: $85/person

> Discover the menus!

To enhance your meal, our sommelier Stéphanie will offer a selection of wines that perfectly complement the flavors of your menu

End of orders on Friday 19/12 at 12 PM !

To reserve your Christmas takeaway menu: +32 87 27 53 11 or via info@roannay.be or online using this form!

Pick up on 12/24 from 10 a.m. to 4 p.m. at our reception desk.

Please note that our Lounge brasserie and gourmet restaurant will be closed on December 24 and 25, 2025, to allow the Chef and his team to devote themselves fully to preparing takeaway menus.

New Year’s Eve & New Year

To celebrate the arrival of the new year, Le Roannay offers exclusive packages, delicious holiday menus, and an exceptional dance party!

Whether you opt for a full stay with overnight accommodation, a refined dinner at the brasserie, a complete gastronomic experience in our Michelin-starred restaurant, or simply come and party at our dance party, everything has been designed to offer you an unforgettable New Year’s Eve in the warm and cozy atmosphere of our establishment.

★ [SOLDOUT] Gourmet restaurant | Starred New Year’s Eve Package 2025

This year, let yourself be enchanted by the magic of New Year’s Eve in a sumptuous setting and treat yourself to the luxury of a Michelin-starred New Year’s Eve.

Make yourself comfortable in your room to get ready in complete serenity, then let yourself be transported by the magical atmosphere of our Michelin-starred restaurant. Chef Mathieu Vande Velde has created an exclusive New Year’s Eve menu, where each dish is a true work of art, showcasing exceptional ingredients. Let yourself be seduced by this symphony of flavors and perfect food and wine pairings.

• 6-course menu at the Michelin-starred restaurant (excluding drinks)
• Access to the dance party & all-inclusive drinks from 10:30 p.m. to 3 a.m.
• Overnight stay in one of our rooms or suites
• Breakfast on January 1

Price: From €775 for two people in a standard room (+ supplement for superior rooms and suites)

To make a reservation: +32 87 27 53 11 or info@roannay.be

★ [LAST SPOTS AVAILABLE] • Gourmet Restaurant | New Year’s Eve Menu

• 6-course New Year’s Eve menu in our Michelin-Starred Restaurant (drinks not included)

> Following a cancellation, a table for 6 has just become available!

Optional : Access to the “New-Year Combes” dance party & all-inclusive drinks from 10:30 PM to 3 AM

More information & reservations :+32 87 27 53 11 or info@roannay.be

New Year’s Eve Menu – Gourmet Restaurant

Bouchée végétale
Pied de cochon ❙ Crevettes grises
Huitre Kiss marine ❙ Gin Bocage ❙ Aneth
★★
Saint Jacques de Norvège
Livèche et chou rave
★★
Saumon fumé chaud 
Ikura ❙ Coquillages
Beurre blanc au verjus
★★
Lièvre à la royale 
Crème de pomme de terre fumée
Échalotes aux vinaigres
★★
Trou normand 
★★
Pigeonneau Royal 
Truffe noir
Ratte du Touquet
★★
Assiette de fromages 
Garniture de fruits secs
Salade d’épinards
★★
Soufflé Suzette 
Vanille ❙ Orange ❙ Grand marinier 

★ [SOLDOUT] Brasserie Lounge | New Year 2025 Menu & Packages

To welcome in the New Year in a friendly and refined atmosphere, our Brasserie Lounge offers a festive four-course menu. Join us on December 31 for a dinner full of flavors and delicacies, ideal for sharing a moment of happiness and bistronomic pleasure with your loved ones.

New this year: in addition to the four-course menu, we are offering a complete package with access to the dance party and all-inclusive drinks.

Brasserie Lounge New Year’s packages:

• Four-course menu > €75/person (excluding drinks) – The menu will be available soon!
• Four-course menu (excluding drinks) + access to the “New Year Combes” party & all-inclusive drinks from 10:30 p.m. to 3 a.m. > €100/person.

To book your table or package: +32 87 27 53 11 or info@roannay.be

New Year’s Eve Menu – Brasserie Lounge 

Amuses bouches
★★
Tartare de saumon 
Oeufs de saumon marinés
Crème fermière à l’huile d’aneth
★★
Risotto de céleri rave
Émulsion au vin jaune et noisettes
★★
Trou normand
★★
Biche Rossini 
Truffe – foie gras
Pommes croquettes
★★
Assortiment de fromages 
Garniture de fruits secs
Salade composée
Ou 
Paris Brest 
Glace noisettes

★ New Year’s Eve | Dance party on December 31

On New Year’s Eve, join us on December 31 at 10:30 p.m. in our Les Combes room on the first floor for a memorable New Year’s Eve party in a prestigious venue!

Dance the night away, watch the countdown in a magical atmosphere, and raise a glass to welcome 2026 in style!

• Access to the party + All-inclusive drinks from 10:30 p.m. to 3 a.m. (sparkling wine, wine, beer, gin and tonic, soft drinks from our selection): €60/person

Online presales available by clicking here ! 

★ New Year’s Sauerkraut | Brasserie Lounge

Start the new year in a friendly and elegant atmosphere with the traditional New Year’s sauerkraut. Let yourself be seduced by this generous specialty, carefully prepared by Chef Mathieu and his brasserie team, and celebrate the new year in good spirits and with a feast for the senses.

• New Year’s Sauerkraut & Dessert > $35/person

To book your table : +32 87 27 53 11 or info@roannay.be

★ ★ ★ ★ 

To enjoy one of these holiday experiences or find the package that best suits your needs, our Reception is available to answer any questions or take reservations at +32 87 27 53 11 or via info@roannay.be.

A wellness break during your stay

After a busy year, treat yourself to the luxury you deserve… The end-of-year holidays are a magical time to take some time for yourself, far from the hustle and bustle of everyday life. Relax in our elegant rooms, share an aperitif in our Brasserie Lounge, savor refined dishes in our gourmet restaurant, and release the pressure of the year in our private spa…

Whether you are looking for tranquility, fresh air, or adventure, your stay at Le Roannay will offer you a break for well-being during a magical time of year…

> To book your end-of-year stay, our Reception is available at +32 87 27 53 11 or via info@roannay.be, or book directly online.

Enjoy a unique and refined gastronomic experience dedicated to two exceptional products: caviar and champagne.

For one evening, our Michelin-starred chef Mathieu Vande Velde and his partners invite you to a unique gastronomic experience, where caviar is revealed in all its forms, enhanced by a refined pairing of food and champagne.

This evening will showcase caviar from Maison Caspian Tradition, paired with champagnes from Maison Jonot, for a sensory journey of rare intensity.

> Menu coming soon! 

This gastronomic experience includes:

• A menu specially designed to enhance the flavors of caviar
• A champagne pairing orchestrated by our sommelier Stéphanie Noël and Maison Jonot
• Water and coffee included

We are delighted to welcome:

• The winemaker from Maison de Champagne Jonot
• The representative from Maison Caspian Tradition

Both will be present to share their passion and trade secrets with you and chat with you throughout the evening.

This evening is offered at a price of €250 per person on an all-inclusive basis. A prepayment will be required to guarantee your reservation.
Places are strictly limited in order to preserve the exclusive nature of the evening.

Date & Time: November 10 at 7 p.m.

Let yourself be transported by an exceptional dinner in the elegant and refined atmosphere of our gourmet restaurant. Reserve your table now by calling +32 87 27 53 11 or via info@roannay.be .

Exclusive offer for our guests:
Extend your evening by booking a room and enjoy a special discount with the code “CAVIAR.” Reservations can only be made by calling +32 87 27 53 11 or via info@roannay.be, specifying the promotional code “CAVIAR.”

We would be honored to have you join us for this exceptional evening!

As the leaves turn golden and the air grows crisp, it’s the perfect moment to treat yourself to a gourmet and relaxing escape.
Le Roannay invites you to experience an exceptional autumn stay, combining gastronomy, serenity, and wellness in the heart of nature.

A Michelin-starred table with seasonal flavors

Our Michelin-starred gastronomic restaurant offers you a unique culinary journey, where seasonal flavors enhance every dish. Let yourself be charmed by Chef Mathieu Vande Velde’s talent, elevating local products with creativity and finesse.

Discover the beauty of our region

Take advantage of your stay at Le Roannay to explore the enchanting autumn landscapes of the Belgian Ardennes. Between forest walks, hikes, and cultural visits, every moment is an invitation to escape.

• If you are passionate about culture, Stavelot and its surroundings abound with treasures to explore: the Abbey of Stavelot, the Malmundarium in Malmedy, Reinhardstein Castle in Ovifat, and many more.
• For nature lovers,the Fagne de Malchamps and the Domaine de Berinzenne are located just a few kilometers from the hotel. Stroll along the famous wooden walkways and breathe in the pure air of preserved nature.

Relaxation & Comfort

After your walk, unwind in our private Wellness Area : sauna, jacuzzi, hammam, and hydromassage beds. Designed for relaxation and well-being, this space welcomes you for a moment of pure indulgence in complete privacy.

Treat yourself to an exceptional stay

Whether for a romantic getaway, a relaxing weekend, or an exclusive gastronomic experience, Le Roannay promises you an unforgettable stay, enhanced by the elegance and comfort of our 16 refined rooms.

Book your autumn escape now and let yourself be enchanted by the charm of our establishment !

A question? A reservation?

Our Reception is at your service : +32 87 27 53 11 or info@roannay.be

On August 31, our Chef Mathieu Vande Velde had the honor of being the very first guest of the show La Route Étoilée, broadcast on RTL and presented by Ludovic Daxhelet.

Taken to Bouillon, on the banks of the Semois, the Chef took on a series of challenges before facing the final test : elevating Semois trout into a dish worthy of a Michelin-starred restaurant… all in just 25 minutes!

To meet the challenge, he created an inspired and daring plate, combining :

• trout marinated in olive oil and lemon juice,
• zucchini, wild plums and raspberries,
• beurre blanc sauce with meadowsweet and tobacco.

A refined dish, whose elegant presentation was as appealing as its flavors, unanimously praised by the jury composed of Lola (communications manager of the Pays de Bouillon), Thierry Renard (fish farmer) and forensic doctor Philippe Boxho.

A memorable moment, blending authenticity and creativity, that highlights the talent of our Starred Chef and his art of elevating the products of our terroir.

> Watch the show

Photo credit : RTL TVI

Experience an exceptional gastronomic evening!

For one exclusive night, Iberian pork will take center stage – showcased in all its forms, reimagined with passion and boldness to offer you an authentic, generous, and truly indulgent culinary escape.

Let yourself be seduced by the creativity of Michelin-starred Chef Mathieu Vande Velde, who will elevate this product with elegance. A true tribute to local cuisine, carried by the deep flavors and outstanding quality of pork from Li Binamé Pourcê in Trois-Ponts.

* Iberian Pig Menu *

Tartelette pied de cochon | Crevettes grises

Bouillon aux vermicelles de cochon

Jambon-beurre

Terrine de cochon | Herbes sauvages | Voile de pickles de légumes

Tomates confites farcies | Consommé de tomates

This unique 4-course menu in our restaurant is available at €110 per person (excluding drinks). A prepayment will be required to secure your reservation.

Date & Time: July 3 at 7:00 PM.

Let yourself be transported by an exceptional dinner in the elegant and refined atmosphere of our gastronomic restaurant. Reserve your table now at +32 87 27 53 11 or via info@roannay.be