For this festive season, we are pulling out all the stops to offer you moments of fine dining, shared pleasures, and well-deserved rest.

Let yourself be seduced by the elegance and refinement of Le Roannay, where every detail has been carefully thought out to enhance your stay at our hotel. Our establishment invites you to immerse yourself in a world of haute cuisine, absolute comfort, and unforgettable moments. Enjoy an exceptional New Year’s Eve at home with our takeaway menus, dine in our Brasserie Lounge or in our Michelin-starred restaurant, then relax in the cocoon of our warm and luxurious rooms. Treat yourself to a stay where luxury and serenity come together to create precious and magical memories.

In addition to the holidays, the end of the year remains an enchanting time to treat yourself to a stay in the Belgian Ardennes, enjoy the charm of the surrounding villages, the immaculate landscapes of the Hautes Fagnes, and the Christmas markets in our region.

CHRISTMAS & its magic

★ Christmas Takeaway Menu

Want to celebrate Christmas in the comfort of your own home with a delicious menu, without spending hours in the kitchen?

Chef Mathieu Vande Velde and his team invite you to enjoy a gourmet Christmas Eve dinner at home with our takeaway Christmas menus. Each box is a true culinary experience, carefully prepared to tantalize your taste buds and make your festive meal an exceptional occasion.

Two options are available:

• Brasserie Lounge Box: $50/person
• Gourmet Box: $85/person

The menus will soon be available online.

To enhance your meal, our sommelier Stéphanie will offer a selection of wines that perfectly complement the flavors of your menu

To reserve your Christmas takeaway menu: +32 87 27 53 11 or via info@roannay.be or online using this form!

Pick up on 12/24 at our reception desk.

Please note that our Lounge brasserie and gourmet restaurant will be closed on December 24 and 25, 2025, to allow the Chef and his team to devote themselves fully to preparing takeaway menus.

New Year’s Eve & New Year

To celebrate the arrival of the new year, Le Roannay offers exclusive packages, delicious holiday menus, and an exceptional dance party!

Whether you opt for a full stay with overnight accommodation, a refined dinner at the brasserie, a complete gastronomic experience in our Michelin-starred restaurant, or simply come and party at our dance party, everything has been designed to offer you an unforgettable New Year’s Eve in the warm and cozy atmosphere of our establishment.

★ Gourmet restaurant | Starred New Year’s Eve Package 2025

This year, let yourself be enchanted by the magic of New Year’s Eve in a sumptuous setting and treat yourself to the luxury of a Michelin-starred New Year’s Eve.

Make yourself comfortable in your room to get ready in complete serenity, then let yourself be transported by the magical atmosphere of our Michelin-starred restaurant. Chef Mathieu Vande Velde has created an exclusive New Year’s Eve menu, where each dish is a true work of art, showcasing exceptional ingredients. Let yourself be seduced by this symphony of flavors and perfect food and wine pairings.

• 6-course menu at the Michelin-starred restaurant (excluding drinks)
• Access to the dance party & all-inclusive drinks from 10:30 p.m. to 3 a.m.
• Overnight stay in one of our rooms or suites
• Breakfast on January 1

Price: From €775 for two people in a standard room (+ supplement for superior rooms and suites)

To make a reservation: +32 87 27 53 11 or info@roannay.be

★ Brasserie Lounge | New Year 2025 Menu & Packages

To welcome in the New Year in a friendly and refined atmosphere, our Brasserie Lounge offers a festive four-course menu. Join us on December 31 for a dinner full of flavors and delicacies, ideal for sharing a moment of happiness and bistronomic pleasure with your loved ones.

New this year: in addition to the four-course menu, we are offering a complete package with access to the dance party and all-inclusive drinks.

Brasserie Lounge New Year’s packages:

• Four-course menu > €75/person (excluding drinks) – The menu will be available soon!
• Four-course menu (excluding drinks) + access to the “New Year Combes” party & all-inclusive drinks from 10:30 p.m. to 3 a.m. > €100/person.

To book your table or package: +32 87 27 53 11 or info@roannay.be

★ New Year’s Eve | Dance party on December 31

On New Year’s Eve, join us on December 31 at 10:30 p.m. in our Les Combes room on the first floor for a memorable New Year’s Eve party in a prestigious venue!

Dance the night away, watch the countdown in a magical atmosphere, and raise a glass to welcome 2026 in style!

• Access to the party + All-inclusive drinks from 10:30 p.m. to 3 a.m. (sparkling wine, wine, beer, gin and tonic, soft drinks from our selection): €60/person

Online presale coming soon! 

★ New Year’s Sauerkraut | Brasserie Lounge

Start the new year in a friendly and elegant atmosphere with the traditional New Year’s sauerkraut. Let yourself be seduced by this generous specialty, carefully prepared by Chef Mathieu and his brasserie team, and celebrate the new year in good spirits and with a feast for the senses.

• New Year’s Sauerkraut & Dessert > $35/person

To book your table : +32 87 27 53 11 or info@roannay.be

★ ★ ★ ★ 

To enjoy one of these holiday experiences or find the package that best suits your needs, our Reception is available to answer any questions or take reservations at +32 87 27 53 11 or via info@roannay.be.

A wellness break during your stay

After a busy year, treat yourself to the luxury you deserve… The end-of-year holidays are a magical time to take some time for yourself, far from the hustle and bustle of everyday life. Relax in our elegant rooms, share an aperitif in our Brasserie Lounge, savor refined dishes in our gourmet restaurant, and release the pressure of the year in our private spa…

Whether you are looking for tranquility, fresh air, or adventure, your stay at Le Roannay will offer you a break for well-being during a magical time of year…

> To book your end-of-year stay, our Reception is available at +32 87 27 53 11 or via info@roannay.be, or book directly online.

Want to celebrate Christmas in the comfort of your own home with a delicious menu, without spending hours in the kitchen?

Chef Mathieu Vande Velde and his team invite you to enjoy a gourmet Christmas Eve dinner at home with our takeaway Christmas menus. Each box is a true culinary experience, carefully prepared to tantalize your taste buds and make your festive meal an exceptional occasion.

Two options are available:

• Brasserie Lounge Box: $50/person
• Gourmet Box: $85/person

The menus will soon be available online.

To enhance your meal, our sommelier Stéphanie will offer a selection of wines that perfectly complement the flavors of your menu

To reserve your Christmas takeaway menu: +32 87 27 53 11 or via info@roannay.be or online using this form!

Pick up on 12/24 at our reception desk.

As the leaves turn golden and the air grows crisp, it’s the perfect moment to treat yourself to a gourmet and relaxing escape.
Le Roannay invites you to experience an exceptional autumn stay, combining gastronomy, serenity, and wellness in the heart of nature.

A Michelin-starred table with seasonal flavors

Our Michelin-starred gastronomic restaurant offers you a unique culinary journey, where seasonal flavors enhance every dish. Let yourself be charmed by Chef Mathieu Vande Velde’s talent, elevating local products with creativity and finesse.

Discover the beauty of our region

Take advantage of your stay at Le Roannay to explore the enchanting autumn landscapes of the Belgian Ardennes. Between forest walks, hikes, and cultural visits, every moment is an invitation to escape.

• If you are passionate about culture, Stavelot and its surroundings abound with treasures to explore: the Abbey of Stavelot, the Malmundarium in Malmedy, Reinhardstein Castle in Ovifat, and many more.
• For nature lovers,the Fagne de Malchamps and the Domaine de Berinzenne are located just a few kilometers from the hotel. Stroll along the famous wooden walkways and breathe in the pure air of preserved nature.

Relaxation & Comfort

After your walk, unwind in our private Wellness Area : sauna, jacuzzi, hammam, and hydromassage beds. Designed for relaxation and well-being, this space welcomes you for a moment of pure indulgence in complete privacy.

Treat yourself to an exceptional stay

Whether for a romantic getaway, a relaxing weekend, or an exclusive gastronomic experience, Le Roannay promises you an unforgettable stay, enhanced by the elegance and comfort of our 16 refined rooms.

Book your autumn escape now and let yourself be enchanted by the charm of our establishment !

A question? A reservation?

Our Reception is at your service : +32 87 27 53 11 or info@roannay.be

Chef Mathieu Vande Velde regularly welcomes you for a gastronomic cooking class !

On the program, the realization of a 3-course Menu, with the advice of the Chef & his team, followed by the tasting of this Menu accompanied by its amuse-bouche & mignardise, comfortably installed in our starred restaurant (1 Michelin Star).

Next dates & themes :

• Sunday 16 November from 5pm : Ardenne poultry [SOLD OUT]
• Thursday 20 November from 6pm : Ardenne poultry [SOLD OUT]
• Sunday 14 December from 5pm : Festive menu [SOLD OUT]
• Thursday 18 December from 6pm : Festive menu [SOLD OUT]

The upcoming 2026 dates and themes are online!

• Thursday 5 February 2026 from 6pm : Aphrodisiac Cuisine
• Sunday 8 February 2026 from 5pm : Aphrodisiac Cuisine
• Thursday 5 March 2026 from 6pm : Spring Vegetables
• Sunday 8 March 2026 from 5pm : Spring Vegetables
• Thursday 9 April 2026 from 6pm : Turbot
• Sunday 12 April 2026 from 5pm : Turbot
• Thursday 14 May 2026 from 6pm : Asparagus
• Sunday 17 May 2026 from 5pm : Asparagus

Price: 150€/class, with a “all inclusive package” :

• cooking class with Chef Mathieu Vande Velde,
• 3 course menu,
• water & wine selection!

Practical information : 

THURSDAYS :

• Welcome and Welcome drink between 6 and 6:30 pm
• 6:30-7 pm : Briefing of Chef Mathieu Vande Velde
• 7- 8:30pm : Cooking class
• 8:30pm : Tasting

SUNDAYS :

• Welcome and Welcome drink between 5 and 5:30 pm
• 5:30-6 pm : Briefing of Chef Mathieu Vande Velde
• 6- 7:30pm : Cooking class
• 7:30pm : Tasting

Only on reservation – Maximum 16 participants

Information and registration : at +32 87 27 53 11 or via info@roannay.be

> Think of offering these cooking classes as “gift vouchers”

Booking & cancellation conditions:

Payment must be made at least 7 days before the cooking class

After this time, if you cancel more than 48 hours before, you will be offered a later date to replace your booking. We will not issue a refund.

In case of cancellation less of 48 hours before, 100% of the amounts shall be charged and it will not be possible to postpone it.

Treat yourself to an extraordinary experience: a maiden flight in a helicopter, followed by a Michelin-starred menu at our gourmet restaurant!

Enjoy a 30-minute panoramic helicopter flight, departing from the private heliport at Le Roannay, with our partner Heli and Co. Fly over our magnificent region and discover its treasures from the air: the Spa Francorchamps circuit, Barrage de la Gileppe dam and Château de Reinhardstein castle, among others.

Our “Michelin-starred maiden flight” package includes:

Price : 999€ for 2 people.

Contact us now to discover our upcoming dates.
And don’t forget about our gift vouchers!

If you want to make the most of your Michelin-starred maiden flight experience at Le Roannay, then why not combine this package with a night in one of our superior class rooms and a breakfast?

Preferential price : €1199 for 2 people.

Information and reservation : Our Reception is at your disposal 7 days a week at +32 87 27 53 11 or via info@roannay.be

Booking term :

• Payment in full 7 days before your arrival.

Cancellation term :

• Cannot be cancelled and & non-refundable, except if it is impossible to fly (adverse weather conditions or grounding of aircraft). In such a case, the amount paid shall be carried over for a booking at a later date.

We invite you on June 5th for an extraordinary culinary experience at the Domaine de la Bataille de Waterloo : Dinner in the Sky !

Our Chef Mathieu Vande Velde and his team will leave the refined setting of their Michelin-starred restaurant to take on a daring challenge: cooking live 50 meters above the ground, offering guests a spectacular view of the historic battlefield. A unique experience where precision and emotion meet… in the sky!

On the program:

• An exceptional menu prepared right before your eyes

• Stunning views of a historic site

• An unforgettable aerial culinary performance

🎟 Book your spot now here : www.dinnerinthesky.be

And for the curious, relive Mathieu Vande Velde’s appearance on RTL TVI : https://bit.ly/3Rdlfyu 🎥

Chef Mathieu Vande Velde and his team will now be offering you new menu formulas !

★ Discovery menu – 59€/pers.
An invitation to take your first steps into the gastronomic world of our establishment. Ideal for a first experience, it is available only from Wednesday evening to Friday lunchtime.

★ Signatures menu – 160€/pers.
An exceptional menu highlighting the strong points of our Star Chef’s cuisine, for a complete immersion in the excellence of Le Roannay.

In addition to these two new formulas, we continue to offer our emblematic menus :

• La Forge – 95€/pers.
• 1926 – 135€/pers.

Let yourself be tempted by the culinary excellence of Le Roannay and embark on a true exploration of taste, where authenticity and refinement meet to awaken your taste buds…

Info & reservations : +32 87 27 53 11 or via info@roannay.be

Experience an exceptional gastronomic journey where every bite transports you to the heart of the ocean.

For this exclusive evening, we celebrate seafood, true treasures of the sea, offering an unparalleled culinary experience.

Let yourself be amazed by the talent of our Michelin-starred Chef Mathieu Vande Velde, who will elevate seafood in every form, showcasing them with creativity and finesse. A true gastronomic voyage that combines the freshness of the sea and the art of haute cuisine for a memorable evening.

* Seafood Menu *

Tartelette crevettes grises | Pied de cochon

Souvenir de Saint-Idesbald

Crabe bleu en salade

Langouste à la royale

King crabe au vin jaune

Chimère de carrabineros et pigeonneaux

Gâteau roulé aux homards

Cannelé bordelais

This unique menu in our restaurant is priced at 110 €/person (excluding drinks). A prepayment will be required to guarantee your reservation.

Dates & Heure :  April 17 at 7pm.

Let yourself be carried away by an exceptional dinner in the elegant and refined atmosphere of our gourmet restaurant & reserve your table now on +32 87 27 53 11 or via info@roannay.be 

Enjoy an exceptional gastronomic experience, with a delicious Menu featuring Wagyu beef from Japan, renowned for its melting texture and unrivalled marbling.

For one exclusive evening, let yourself be carried away by the talent of our Michelin-starred Chef Mathieu Vande Velde, who will present Wagyu beef in all its forms, sublimating it with finesse and creativity.

* WAGYU menu *

Tartelette Wagyu | Crevettes grises

Roulé de pomme de terre au Wagyu

Shabu Shabu de Wagyu

Tartare de bœuf Wagyu | Petit pois | Oxalys

Langoustine | Charcuterie de Wagyu | Verjus

Wagyu grillé | Asperges vertes | Harissa mauricienne

Vanille Wagyu

Cannelé Suzette

This unique menu in our restaurant is priced at 110 €/person (excluding drinks). A prepayment will be required to guarantee your reservation.

Dates & Time :  March 13 at 7pm.

Let yourself be carried away by an exceptional dinner in the elegant and refined atmosphere of our gourmet restaurant & reserve your table now on +32 87 27 53 11 or via info@roannay.be