*Exclusive Event * Come and savour the exceptional gourmet cuisine of Chef Mathieu Vande Velde, enhanced by the wine-making expertise of Bruno Paillard champagnes.

A true culinary voyage, where each tasting will guarantee an explosion of flavours and will be enhanced by a selection of prestigious bubbles.

For this unique evening in the presence of the winegrower, our Star Chef offers a 6-course Menu specially created for the occasion, highlighted by an accompaniment of Bruno Paillard champagne. An exceptional dinner and a sensory experience that will remain engraved in your memory…

6-course Menu

Huître Gillardeau n°3 | Chou-rave | Livèche
Tian de légumes
Carabineros | Tête de veau

★

Tomates | Café | Champignons
★

Langoustine Norvégienne | Samba | Avocat
★

Turbot 6+ Ikéjimé | Caviar top sélection | Vinaigrette de Wagyu

★

Tartelette de Comté multi millésimé | Ratafia de Bruno paillard

★

Fraise | Samba | Oxalis
Framboise | Verveine
Chawanmushi vanille bleue

Price: A unique formula at €295/person, including the Menu & Champagne accompaniment.

To book your table, please contact our Reception: +32 87 27 53 11 or info@roannay.be

Rooftop evenings at Les Combes take place every 2nd Saturday of the month, in season. Next dates :

• Wednesday August 14, 2024 (eve of 15/8) – 2 YEARS OF ROANNAY!
• Saturday September 14, 2024
• Saturday October 19, 2024

Chef Mathieu Vande Velde & our Lounge Brasserie are now offering a monthly Takeaway Menu!

Every 2nd Friday of the month, discover the Chef’s Gourmet Menu, to enjoy at home.

New ! We now offer 2 formulas :

• 3-course menu : 1 starter, 1 main course & 1 dessert
• 4-course menu(*) : 2 appetizers, 2 starters, 1 main course & 1 dessert – bread & butter included

Price : 43€/pers. for a 3-course menu • 63€/pers. for a 4-course menu

Menu July 12 – “Summer colors”

Amuse-bouches(*)
☆
Saumon fumé maison au bois de chêne(*)
Crème Isigny | Ciboulette | Échalotes
Brioche
☆
Tartare de boeuf
Caviar de hareng
Crème fumée
☆
Mijoté de volaille des Ardennes
Sauce homardine
Jardinière de légumes
☆
Composition de fruits
Sirop léger à la vanille
Huile de verveine
☆
Pain & beurre(*)

Every month, the Chef and his team will propose a new tasty theme!

• Friday July 12 >> Theme : Summer colors (Orders end Thursday July 11 at 12 noon)
• Friday August 16  >> Theme : Return from Picking (Orders end Thursday August 15 at 12 noon)
• Friday September 13 >> Theme : Go to Lebanon (Orders end Thursday le September 12 at 12 noon)

Menu pickup will be on Friday & Saturday between 4pm to 8pm, at our Reception.

Motor sports fans and thrill-seekers, this is the event for you!

SAVE THE DATE!!! Signing session with Gaëten Vigneron

Gaëtan Vigneron will be signing his book “30 ans au cœur de la Formule 1” on Thursday 25 July from 6.30pm to 8pm (the day before the Belgian Grand Prix weekend) at Le Roannay, a stone’s throw from the circuit.

The book will also be on sale on site.

On the 26th of February, the 2024 edition of the MICHELIN Guide Belgium and Luxembourg ceremony took place in Antwerp.

We are delighted to announce that our gourmet restaurant retains its Star!

We would like to thank Chef Mathieu Vande Velde and all of our team, our producers & suppliers and, of course, our customers, who show their confidence in us daily.

Michelin stresses, « Ce chef (Mathieu Vande Velde) dévoile son intuition et sa personnalité par son savoir-faire et son respect du produit. L’excitation est de retour au Roannay ! »

See you soon at our tables!

Source: Michelin Guide – https://guide.michelin.com/be/fr/liege/francorchamps/restaurant/le-roannay

One or two Sunday evenings per month, Chef Mathieu Vande Velde welcomes you for a gastronomic cooking class !

On the program, the realization of a 3-course Menu, with the advice of the Chef & his team, followed by the tasting of this Menu accompanied by its amuse-bouche & mignardise, comfortably installed in our starred restaurant (1 Michelin Star).

Next dates & themes :

• 14 July from 5pm: Beef in all its splendour [SOLD OUT]
• 21 July from 5pm: Beef in all its splendour
• 18 August from 5pm: Sweet and savoury tomatoes
• 25 August from 5pm: Sweet and savoury tomatoes [SOLD OUT]
• 8 September from 5pm : The Chicken
• 13 October from 5pm : Go to Japan

Price: 150€/class, with a “all inclusive package” :

• cooking class with Chef Mathieu Vande Velde,
• 3 course menu,
• water & wine selection!

Practical information : 

• Welcome and Welcome drink between 5 and 5:30 pm
• 5:30-6 pm : Briefing of Chef Mathieu Vande Velde
• 6- 7:30pm : Cooking class
• 7:30pm : Tasting

Only on reservation – Maximum 16 participants

Information and registration : at +32 87 27 53 11 or via info@roannay.be

> Think of offering these cooking classes as “gift vouchers”

Booking & cancellation conditions:

Payment must be made at least 7 days before the cooking class

After this time, if you cancel more than 48 hours before, you will be offered a later date to replace your booking. We will not issue a refund.

In case of cancellation less of 48 hours before, 100% of the amounts shall be charged and it will not be possible to postpone it.

Treat yourself to an extraordinary experience: a maiden flight in a helicopter, followed by a Michelin-starred menu at our gourmet restaurant!

Enjoy a 30-minute panoramic helicopter flight, departing from the private heliport at Le Roannay, with our partner Heli and Co. Fly over our magnificent region and discover its treasures from the air: the Spa Francorchamps circuit, Barrage de la Gileppe dam and Château de Reinhardstein castle, among others.

Our “Michelin-starred maiden flight” package includes:

Price : 799€ for 2 people.

If you want to make the most of your Michelin-starred maiden flight experience at Le Roannay, then why not combine this package with a night in one of our superior class rooms and a gastronomic breakfast?

Preferential price : €999 for 2 people.

This package is available from Wednesday to Sunday.

Information and reservation : Our Reception is at your disposal 7 days a week at +32 87 27 53 11 or via info@roannay.be

Booking term :

• Payment in full 7 days before your arrival.

Cancellation term :

• Cannot be cancelled and & non-refundable, except if it is impossible to fly (adverse weather conditions or grounding of aircraft). In such a case, the amount paid shall be carried over for a booking at a later date.