On 27 November 2023, the 2024 Gault & Millau Awards ceremony took place. Our gourmet restaurant received an impressive rating of 15.5/20, marking a progression since last year!

Thank you to our passionate team, who are committed to our clients on a daily basis alongside our two chefs, Mathieu Van Velde and David Martin

Our Ardennes are renowned for the beauty of their pastoral landscapes. The colours of winter add a touch of magic and charm. What a beautiful time to stay and feel rejuvenated during this magical holiday season…

For this festive period, we’re pulling out all the stops to offer you moments of fine gastronomy, shared pleasures and well-deserved rest.

Our holiday offers

We offer holiday packages to help you enjoy this magical period without the stress that sometimes accompanies it. From Christmas Eve meals in our starred restaurant to warm and luxurious rooms, everything is set up to contribute to your happiness in this magical time conducive to taking time for yourself.

Christmas Eve Takeaway Menu – 24/12

Chef Mathieu Vande Velde and his team have put together a Christmas takeaway menu for you, for a Christmas Eve at home that’s all about fine dining… without wasting time getting ready!

> Discover the menu

Christmas menu in the Lounge

On 25 December around noon, it’s the turn of our Brasserie Lounge to welcome you around a 3-course Christmas Menu, a friendly and gourmet appointment !

Price : 60€/p, with free glass of bubbles

> Discover the menu 

Our Brasserie Lounge will be closed on 24/12 evening, 25/12 evening and January 1 at noon.

New Year’s Eve

Enter the new year, 2024, with us !

Let yourself be seduced by our New Year packages :

• NEW YEAR’s Package – 1 night
• NEW YEAR’s Package – 2 nights

A gourmet meal in our starred restaurant, bubbles, music and a night in one of our seductive rooms. The ingredients of a perfect stay…

New Year’s Sauerkraut

To kick off this new year, we welcome you on the 1^st of January evening at the Lounge with a 3-course Sauerkraut Menu, with Pig on the Spit cooked outside by Chef Mathieu !

Price : 60€/p, with free glass of bubbles

> Discover the menu 

To come and live one of these experiences, our reception is at your disposal to answer your questions and book your meal or stay :  +32 80 78 00 00 or via info@roannay.be

[ SOLD OUT ]

Our reception room “Les Combes” welcomes you for its first event of the season. Join us on the first floor of Le Roannay for an evening on the theme of gastronomy & to the rhythm of the piano bar…

Take a seat around your “mange-debout” as a couple or with friends, toast the occasion with a glass of gin or champagne & feast on Street Food specialities revisited by Michelin-starred Chef Mathieu Vande Velde!

Lounge atmosphere guaranteed!

On the programme for this evening:

> 8-tasting Walking Dinner menu at €40/p (excluding drinks), with a complimentary glass of Ferrari bubbles – Street Food specialities revisited

• Cocktail Bar & Gin Bar
• Ferrari bubble bar
• Piano-bar animation by Jessy & Thierry Vingre during the evening, followed by 1h30 of à la carte songs!

Reception from 6pm & Walking Diner from 7.30pm.

Information & booking for “Les Samedis des Combes”: Our Reception is at your service on +32 87 27 53 11 or via info@roannay.be

Booking & cancellation conditions :

• All bookings must be confirmed with a credit card guarantee.
• It is possible to cancel your reservation up to 48 hours before the date. In the event of cancellation less than 48 hours or no-show, 100% of the amount will be charged.

Treat yourself to a gastronomic break at the gateway to the Ardennes, to recharge your batteries, delight your tastebuds and enjoy many cultural discoveries! Come and try the intense and sophisticated cuisine of our Chef Mathieu Vande Velde at our Michelin 1-star restaurant.

Carry on your evening with a night’s stay in one of our elegant &luxurious bedrooms! Your gastronomic experience will continue the next day with breakfast “à la carte” made up of our Chefs’ sweet and savoury specialities.

Discover the region…

Le Roannay is located in Francorchamps, a few minutes by car from the historical centre of Stavelot.

Our region is brimming with rich heritage!

If you are thirsty for culture, then Stavelot and its surroundings boast many museums: the Abbey in Stavelot, the Malmundarium in Malmedy, many cultural discoveries in Spa, Reinhardstein Castle in Ovifat and many others!

If you are a fan of sport and adventure, then head to the Escape Challenge in Malmedy, tree-top adventure courses, crazy golf, paintball, the outdoor swimming pool in Stavelot, Coo Adventure, etc.

If you prefer to choose a stay to recharge your batteries in the midst of nature, then the Fagne de Malchamps plateau and Domaine de Berinzenne Park are only a few kilometres from the hotel. Enjoy a walk along the famous wooden duckboards and breathe in the pure air of preserved nature.

If you are seeking a little rest on your return to the hotel, our private Wellness centre is ready and waiting for you for an exclusive moment of relaxation.

Do you have a question ? A reservation ?

Our Reception is at your disposal 7 days a week +32 87 27 53 11 or via info@roannay.be

To complete and strengthen our teams, we are looking for new collaborators.

STARRED GASTRONOMIC RESTAURANT :

• Waiter / waitress

>> More information on the profiles we’re looking for : https://roannay.be/jobs/

Are you motivated and interested in joining our team?

> Send us your CV and cover letter via job@roannay.be

Recruitment reserve

You wish to apply for another position in the hotel and catering sector?

Do not hesitate to send us your CV & cover letter for our recruitment reserve (for all the establishments of our hotel group) to job@roannay.be.

One year ago, Le Roannay reopened its doors after a year of construction and a complete transformation… We would like to celebrate this 1st birthday with you !

Join us on Friday, September 29 from 7pm to midnight for our Welcome Party “Birthday Edition”.

>> For the occasion, a glass of champagne will be offered to all participants, with our partner Champagne Chayoux !

On the program : a chic & festive evening, with a DJ set all evening long, to ensure a great atmosphere until midnight!

We are looking forward to welcoming you !

When ?

Friday, September 29, 7pm to midnight

Where ?

At the Welcome by Roannay
Rue de Spa 155 in 4970 Francorchamps

How to register ?

Free and mandatory registration via Eventbrite.

During the circuit’s opening period, Welcome by Roannay will now be offering its monthly “Welcome Party“.

Make a note of the next date :

November 10 : Welcome Party End of Season 2023 at the Circuit

The 2023 Michelin Guide ceremony for Belgium and Luxembourg took place on 13^th March.

Our gastronomic restaurant enjoyed the enormous pleasure of obtaining a first MICHELIN Star and is now included in this famous guide! This is a fantastic form of recognition for all the members of our team, who have been working with such passion since we opened.

Our chef Mathieu Vande Velde also received the “Young Chef of the Year” prize during this wonderful ceremony!

With these two amazing awards, we would like to express our thanks to the following:

Thanks to the 2023 Michelin Guide for this dazzling dual award.

Thanks to our chefs Mathieu Vande Velde and David Martin, and the management team Valérie China, Roger Gehlen & Vicky Bosquin.

Thanks to our kitchen and dining room teams who each day display so much energy to share their love of gastronomy with you.

Thanks to all those who work behind the scenes and have also contributed to this fantastic success!

Finally, thank you all, dear customers, for your trust…

We look forward to welcoming you to our tables soon !

On 7^th November, the awards ceremony for the 2023 Gault&Millau guide took place. Our gourmet restaurant entered the famous guide, with a very good score of 15 out of 20 and a 3 chef’s hat rating !

This is a magnificent accolade only 2 months since we opened, for the entire team who ardently do their utmost every day, alongside our two chefs Mathieu Vande Velde & David Martin !

“On the eve of its centenary, this legendary hotel-restaurant near to the famous Ardennes circuit has been fully restored. A restaurant has been opened next to the luxurious hotel, run by none other than David Martin, who has wasted no time in taking the restaurant to the highest levels of gastronomy. His right-hand man is Mathieu Vande Velde, his former executive chef and second at La Paix. Together, they make dishes adapted to the era but which also draw their roots from the region. Having gained fame on television, this young chef possesses the talent for translating the cuisine of his mentor into gourmet dishes that are perfectly presented and respectful of their ingredients. The produce is at the forefront in all the dishes. For example, Ardennes ham is used in a smoky-flavoured mousse that is served with compressed pig’s ears and lard brioche. The Ondenval trout soufflé is presented on the plate with a fantastic oyster and dill cream. The Brittany lobster is cooked on a wood fire whilst its pincers are served raw. All these dishes display culinary genius. This establishment has not wasted time in putting itself on the gastronomic map and has already earned a Gault & Millau 3 chef’s hat rating!”

Source : Gault&Millau 2023

> For more information