Experience an exceptional gastronomic journey where every bite transports you to the heart of the ocean.

For this exclusive evening, we celebrate seafood, true treasures of the sea, offering an unparalleled culinary experience.

Let yourself be amazed by the talent of our Michelin-starred Chef Mathieu Vande Velde, who will elevate seafood in every form, showcasing them with creativity and finesse. A true gastronomic voyage that combines the freshness of the sea and the art of haute cuisine for a memorable evening.

* Seafood Menu *

Tartelette crevettes grises | Pied de cochon

Souvenir de Saint-Idesbald

Crabe bleu en salade

Langouste à la royale

King crabe au vin jaune

Chimère de carrabineros et pigeonneaux

Gâteau roulé aux homards

Cannelé bordelais

This unique menu in our restaurant is priced at 110 €/person (excluding drinks). A prepayment will be required to guarantee your reservation.

Dates & Heure :  April 17 at 7pm.

Let yourself be carried away by an exceptional dinner in the elegant and refined atmosphere of our gourmet restaurant & reserve your table now on +32 87 27 53 11 or via info@roannay.be 

Enjoy an exceptional gastronomic experience, with a delicious Menu featuring Wagyu beef from Japan, renowned for its melting texture and unrivalled marbling.

For one exclusive evening, let yourself be carried away by the talent of our Michelin-starred Chef Mathieu Vande Velde, who will present Wagyu beef in all its forms, sublimating it with finesse and creativity.

* WAGYU menu *

Tartelette Wagyu | Crevettes grises

Roulé de pomme de terre au Wagyu

Shabu Shabu de Wagyu

Tartare de bœuf Wagyu | Petit pois | Oxalys

Langoustine | Charcuterie de Wagyu | Verjus

Wagyu grillé | Asperges vertes | Harissa mauricienne

Vanille Wagyu

Cannelé Suzette

This unique menu in our restaurant is priced at 110 €/person (excluding drinks). A prepayment will be required to guarantee your reservation.

Dates & Time :  March 13 at 7pm.

Let yourself be carried away by an exceptional dinner in the elegant and refined atmosphere of our gourmet restaurant & reserve your table now on +32 87 27 53 11 or via info@roannay.be 

A few weeks ago, our sommelier, Stéphanie Noël, was selected for the “Sommelier of the Year 2025” election!

We’re delighted to announce that, thanks to your many votes, she is now one of the provincial finalists and one of the top 3 in the province of Liège!

A huge thank you for your invaluable support!

What’s next? Stéphanie will take part in a final round on February 5, where a professional jury will select one winner per province. One of them will then be crowned “Sommelier of the Year 2025”.

We’re proud of his achievements and wish him all the best for the rest of the competition! 🍷

Enjoy a unique & delicious gastronomic experience, with a Menu dedicated to the black diamond of cuisine: the truffle.

For one exclusive evening, our Michelin-starred Chef Mathieu Vande Velde invites you on an unforgettable sensory voyage, where truffles reveal themselves in all their forms, sublimating exceptional dishes with finesse and creativity.

* TRUFFLE Menu *

Tartelette de pieds de cochon | Crevettes grises | Truffe 

Fregola sarda aux truffes | Bœuf | Calamar 

Trompe-l’œil aux truffes 

Noir de truffe | Parmesan | Échalotes au vinaigre 

Sole bretonne truffée

Bœuf | Foie gras | Truffe 

Dame blanche aux truffes 

This unique menu in our restaurant is priced at 110 €/person (excluding drinks). A prepayment will be required to guarantee your reservation.

Dates & Time: February 20 at 7pm.

Let yourself be carried away by an exceptional dinner in the elegant and refined atmosphere of our gourmet restaurant & reserve your table now on +32 87 27 53 11 or via info@roannay.be 

Experience the magic of New Year’s Eve at Francorchamps!

Join us for an unforgettable New Year’s Eve party at Le Roannay, in our “Les Combes” room on the second floor of our establishment. A prestigious venue for a unique New Year’s Eve, to celebrate together the arrival of the new year 2025!

To kick off the evening in style, a sparkling welcome awaits you on arrival, with a complimentary glass of bubbly.

DJ Sound Like Yesterday will take to the decks for a live set that promises to set the dancefloor alight until the end of the night. Let yourself be carried away by the frenzied rhythms and dance the night away! Watch as the final seconds of 2024 count down in a spellbinding atmosphere, and toast with friends to welcome 2025 in style!

Practical info:

• December 31st from 10pm
• At Le Roannay, Rue de Spa 155, 4970 Francorchamps
• Presale: 25€/pers, with a complimentary glass of champagne.
  
• On site: 35€/pers
• Free admission for guests having dined on site at the Brasserie or the Gastronomic Restaurant.

Join us for a memorable evening!

For further information, please contact our Reception on +32 87 27 53 11 or info@roannay.be

Let the party begin!

Join us at Le Roannay for a chic & festive evening on Thursday, November 28 from 6.30pm, in partnership with Discar !

We look forward to welcoming you to our “Les Combes” room on the 1st floor for a unique and exclusive event with DJ Anthony Spallino throughout the evening.

In partnership with Univert, enjoy Show Cooking on our covered rooftop terrace.
> On the menu : burgers, yakitori and many other specialties to satisfy both small and large appetites.

Our partner Bocage Gin will be delighted to share its products with you…
Enjoy our Gin Happy Hour from 7pm to 8pm: 1 + 1 free!

• DATE : Thursday, November 28
• TIMETABLE : from 6.30pm to midnight
• PLACE : Le Roannay, salle les Combes on the 1st floor

Discar & le Roannay are also preparing an exceptional contest, with a draw on site at 10pm among participants. More info soon 😉

Event open to all, registration required > https://bit.ly/3ChsGQU

Experience an exceptional evening of autumnal flavors!

This Wednesday, November 27, our restaurant offers an exclusive evening dedicated to lovers of refined autumnal gastronomy. Our Michelin-starred chef Mathieu Vande Velde and his team invite you to enjoy a culinary experience that sublimates game, in a warm and elegant setting.

Game menu : 

Tartelette de tartare de chevreuil
Siphon au beurre noisette
★
Terrine de gibier
Pain grillé au feu de bois
Crème de parmesan
★
Cuisse de pigeonneau rôti
Pâtes samba
★
Gyoza de cuisse de canard
Bouillon asiatique
Huile de coriandre
★
Effiloché de lièvre à la royale
Mousse de pomme de terre fumée
★
Trou normand
★
Selle de biche rôtie entièrement au feu de bois
Gnocchis au parmesan
Champignons des bois
★
Chocolat
Noix de pécan
Foie de chevreuil

This unique 4-course menu, with appetizers and mignardises, will be available for 110 €/person (excluding drinks). A prepayment will be required to guarantee your reservation.

Dates & Time: November 27 at 7pm.

Book your table for a delicious evening : +32 87 27 53 11 or info@roannay.be 

Motor sports fans and thrill-seekers, this is the event for you!

SAVE THE DATE!!! Signing session with Gaëten Vigneron

Gaëtan Vigneron will be signing his book “30 ans au cœur de la Formule 1” on Thursday 25 July from 6.30pm to 8pm (the day before the Belgian Grand Prix weekend) at Le Roannay, a stone’s throw from the circuit.

The book will also be on sale on site.