Our Ardennes are renowned for the beauty of their pastoral landscapes. The colours of winter add a touch of magic and charm. What a beautiful time to stay and feel rejuvenated during this magical holiday season…

For this festive period, we’re pulling out all the stops to offer you moments of fine gastronomy, shared pleasures and well-deserved rest.

Let yourself be seduced by the elegance and refinement of Le Roannay, where every detail has been carefully thought out to enhance your stay in our hotel. Our establishment invites you to plunge into a world of haute cuisine, absolute comfort and unforgettable moments. Dine in our Michelin-starred restaurant, savour an exceptional New Year’s Eve, then relax in the cocoon of our top-of-the-range rooms. Treat yourself to a stay where luxury and serenity meet to create precious, magical memories.

Our holiday offers

We offer holiday packages to help you enjoy this magical period without the stress that sometimes accompanies it. From Christmas Eve meals in our starred restaurant (or Lounge brasserie) to warm and luxurious rooms, everything is set up to contribute to your happiness in this magical time conducive to taking time for yourself.

Christmas menu at the Brasserie Lounge

On 25 December from 12 noon, join us at the Brasserie Lounge to celebrate Christmas with a delicious four-course Festive Menu. In a warm and elegant atmosphere, you’ll enjoy refined cuisine that combines tradition and creativity. Let yourself be carried away on a gastronomic journey, designed to awaken your senses and enhance this festive occasion.

• 4-course Christmas menu, priced at €75/person (excluding drinks)

> Discover the menu here !

Our brasserie will be closed on 24/12. On 25/12 in the evening, the brasserie will be open with an à la carte service.

Christmas takeaway menu

Want to celebrate Christmas in the comfort of your own home without spending hours in the kitchen?Chef Mathieu Vande Velde and the Brasserie Lounge are offering two types of box so that you can enjoy a gourmet Christmas Eve at home.Each box is a real invitation to savour delicately prepared dishes, offering you a gastronomic experience worthy of the finest restaurants, right in your own home.

• Menu at €65 : Mise en bouche, Starter, Main course, Dessert, bread and butter.
• Menu at 85€ : 2 starters, 2 entrées, main course, dessert, bread and butter.

> Discover the Christmas takeaway menu !

Pick-up on 24/12 from our Reception (times to be announced).

If the customer wishes, we can also offer wine to accompany the menu.

[SOLD OUT] New Year’s Eve in 6 courses

To celebrate the end of the year in style, our Starred Chef invites you to a veritable feast with an exclusive 6-course menu.

From delicate starters to gourmet desserts, let yourself be carried away by a symphony of flavours where tradition and creativity mingle.

• The 6-course menu of New Year’s Eve at the gourmet restaurant (1 Michelin star), accompanied by its 3 appetizers & 3 sweet treats, by our Chef Mathieu Vande Velde – excluding drinks

> Discover the gourmet New Year’s menu

Discover our packages with overnight stay :

• NEW YEAR Package – Overnight stay from 31.12 to 01.01
• NEW YEAR Package 2 nights – 31.12 > 2.01
• NEW YEAR Package 2 nights – 30.12 > 1.01

[SOLD OUT] Your New Year at the Brasserie Lounge

To welcome in the New Year in a friendly and refined atmosphere, our Brasserie Lounge offers a festive 4-course menu, priced at €75 per person.

Join us for a dinner full of flavours and delicacies, ideal for sharing a moment of happiness and gastronomic pleasure with your loved ones.

> Discover the menu here

New Year Combes’ evening

On 31 December, join us in our Les Combes room on the first floor for an unforgettable New Year’s Eve party! From 10pm onwards, let yourself be carried away by the atmosphere of a DJ set that will keep the dance floor going until the end of the night. To kick off the evening in style, a glass of champagne will be offered on arrival.

• Presale: 25€/pers, with a complimentary glass of champagne.
  
• On site: 35€/pers
• Free admission for guests who have dined on site in the Brasserie or the Gastronomic Restaurant.

> Find out more here!

New Year’s sauerkraut

Welcome in the New Year in a refined atmosphere with the traditional New Year’s sauerkraut from 7pm, to be enjoyed in our Les Combes dining room. A special list of Alsace wines is also available to enhance your meal.

• Sauerkraut in our Les Combes dining room – €30/person, with a beer or glass of wine included.
• Special Alsace wine list.

To come and live one of these experiences, our reception is at your disposal to answer your questions and book your meal or stay :  +32 80 78 00 00 or via info@roannay.be

Experience the magic of New Year’s Eve at Francorchamps!

Join us for an unforgettable New Year’s Eve party at Le Roannay, in our “Les Combes” room on the second floor of our establishment. A prestigious venue for a unique New Year’s Eve, to celebrate together the arrival of the new year 2025!

To kick off the evening in style, a sparkling welcome awaits you on arrival, with a complimentary glass of bubbly.

DJ Sound Like Yesterday will take to the decks for a live set that promises to set the dancefloor alight until the end of the night. Let yourself be carried away by the frenzied rhythms and dance the night away! Watch as the final seconds of 2024 count down in a spellbinding atmosphere, and toast with friends to welcome 2025 in style!

Practical info:

• December 31st from 10pm
• At Le Roannay, Rue de Spa 155, 4970 Francorchamps
• Presale: 25€/pers, with a complimentary glass of champagne.
  
• On site: 35€/pers
• Free admission for guests having dined on site at the Brasserie or the Gastronomic Restaurant.

Join us for a memorable evening!

For further information, please contact our Reception on +32 87 27 53 11 or info@roannay.be

Let the party begin!

Join us at Le Roannay for a chic & festive evening on Thursday, November 28 from 6.30pm, in partnership with Discar !

We look forward to welcoming you to our “Les Combes” room on the 1st floor for a unique and exclusive event with DJ Anthony Spallino throughout the evening.

In partnership with Univert, enjoy Show Cooking on our covered rooftop terrace.
> On the menu : burgers, yakitori and many other specialties to satisfy both small and large appetites.

Our partner Bocage Gin will be delighted to share its products with you…
Enjoy our Gin Happy Hour from 7pm to 8pm: 1 + 1 free!

• DATE : Thursday, November 28
• TIMETABLE : from 6.30pm to midnight
• PLACE : Le Roannay, salle les Combes on the 1st floor

Discar & le Roannay are also preparing an exceptional contest, with a draw on site at 10pm among participants. More info soon 😉

Event open to all, registration required > https://bit.ly/3ChsGQU

Experience an exceptional evening of autumnal flavors!

This Wednesday, November 27, our restaurant offers an exclusive evening dedicated to lovers of refined autumnal gastronomy. Our Michelin-starred chef Mathieu Vande Velde and his team invite you to enjoy a culinary experience that sublimates game, in a warm and elegant setting.

Game menu : 

Tartelette de tartare de chevreuil
Siphon au beurre noisette
★
Terrine de gibier
Pain grillé au feu de bois
Crème de parmesan
★
Cuisse de pigeonneau rôti
Pâtes samba
★
Gyoza de cuisse de canard
Bouillon asiatique
Huile de coriandre
★
Effiloché de lièvre à la royale
Mousse de pomme de terre fumée
★
Trou normand
★
Selle de biche rôtie entièrement au feu de bois
Gnocchis au parmesan
Champignons des bois
★
Chocolat
Noix de pécan
Foie de chevreuil

This unique 4-course menu, with appetizers and mignardises, will be available for 110 €/person (excluding drinks). A prepayment will be required to guarantee your reservation.

Dates & Time: November 27 at 7pm.

Book your table for a delicious evening : +32 87 27 53 11 or info@roannay.be 

Motor sports fans and thrill-seekers, this is the event for you!

SAVE THE DATE!!! Signing session with Gaëten Vigneron

Gaëtan Vigneron will be signing his book “30 ans au cœur de la Formule 1” on Thursday 25 July from 6.30pm to 8pm (the day before the Belgian Grand Prix weekend) at Le Roannay, a stone’s throw from the circuit.

The book will also be on sale on site.

*Exclusive Event * Come and savour the exceptional gourmet cuisine of Chef Mathieu Vande Velde, enhanced by the wine-making expertise of Bruno Paillard champagnes.

A true culinary voyage, where each tasting will guarantee an explosion of flavours and will be enhanced by a selection of prestigious bubbles.

For this unique evening in the presence of the winegrower, our Star Chef offers a 6-course Menu specially created for the occasion, highlighted by an accompaniment of Bruno Paillard champagne. An exceptional dinner and a sensory experience that will remain engraved in your memory…

6-course Menu

Huître Gillardeau n°3 | Chou-rave | Livèche
Tian de légumes
Carabineros | Tête de veau

★

Tomates | Café | Champignons
★

Langoustine Norvégienne | Samba | Avocat
★

Turbot 6+ Ikéjimé | Caviar top sélection | Vinaigrette de Wagyu

★

Tartelette de Comté multi millésimé | Ratafia de Bruno paillard

★

Fraise | Samba | Oxalis
Framboise | Verveine
Chawanmushi vanille bleue

Price: A unique formula at €295/person, including the Menu & Champagne accompaniment.

To book your table, please contact our Reception: +32 87 27 53 11 or info@roannay.be

On the 26th of February, the 2024 edition of the MICHELIN Guide Belgium and Luxembourg ceremony took place in Antwerp.

We are delighted to announce that our gourmet restaurant retains its Star!

We would like to thank Chef Mathieu Vande Velde and all of our team, our producers & suppliers and, of course, our customers, who show their confidence in us daily.

Michelin stresses, « Ce chef (Mathieu Vande Velde) dévoile son intuition et sa personnalité par son savoir-faire et son respect du produit. L’excitation est de retour au Roannay ! »

See you soon at our tables!

Source: Michelin Guide – https://guide.michelin.com/be/fr/liege/francorchamps/restaurant/le-roannay