The 2023 Michelin Guide ceremony for Belgium and Luxembourg took place on 13th March.
Our gastronomic restaurant enjoyed the enormous pleasure of obtaining a first MICHELIN Star and is now included in this famous guide! This is a fantastic form of recognition for all the members of our team, who have been working with such passion since we opened.
Our chef Mathieu Vande Velde also received the “Young Chef of the Year” prize during this wonderful ceremony!
With these two amazing awards, we would like to express our thanks to the following:
Thanks to the 2023 Michelin Guide for this dazzling dual award.
Thanks to our chefs Mathieu Vande Velde and David Martin, and the management team Valérie China, Roger Gehlen & Vicky Bosquin.
Thanks to our kitchen and dining room teams who each day display so much energy to share their love of gastronomy with you.
Thanks to all those who work behind the scenes and have also contributed to this fantastic success!
Finally, thank you all, dear customers, for your trust…
We look forward to welcoming you to our tables soon !
Related Posts
An exceptional gastronomic getaway !
With the arrival of sunny days, it’s the perfect time to treat yourself to a getaway focused on gastronomy and...
Want to taste some of our morning specialities? A breakfast menu comprising two offers: Our first offer: a gourmet buffet...
Gaëtan Vigneron at a signing session at Le Roannay on 25/07
Motor sports fans and thrill-seekers, this is the event for you! SAVE THE DATE!!! Signing session with Gaëten Vigneron Gaëtan...
Chef Mathieu Vande Velde and his team will now be offering you new menu formulas ! ★ Discovery menu – 59€/pers. An invitation...
Up to and including 19th October, “Welcome – Drink & Food” will be welcoming you for a special promotion: Happy Hour for...
Enjoy a unique & delicious gastronomic experience, with a Menu dedicated to the black diamond of cuisine: the truffle. For...
NEW-YEAR Party – December 31st from 10pm
Experience the magic of New Year’s Eve at Francorchamps! Join us for an unforgettable New Year’s Eve party at Le...
Majestic and gastronomic festivities…
Our Ardennes are renowned for the beauty of their pastoral landscapes. The colours of winter add a touch of magic and charm....
15 out of 20 in the Gault&Millau : such a wonderful accolade!
On 7th November, the awards ceremony for the 2023 Gault&Millau guide took place. Our gourmet restaurant entered the famous...
Wonderful end of the year celebrations …
Do you want to enjoy your festive season in the heart of our beautiful region? Our establishment is waiting to welcome you, to...
NEW: A Michelin-starred maiden flight – with Heli and Co
Treat yourself to an extraordinary experience: a maiden flight in a helicopter, followed by a Michelin-starred menu at our...
Majestic and gastronomic festivities at Roannay
Our Ardennes are renowned for the beauty of their pastoral landscapes. The colours of winter add a touch of magic and charm....
Step into the shoes of an elite driver and feel the adrenaline of a race by trying out our new driving simulator! Thanks to...
Rooftop Combes evenings – October 19
The concept : a festive evening with DJ Set in our room “𝐿𝑒𝑠 𝐶𝑜𝑚𝑏𝑒𝑠” and on its magnificent Rooftop terrace !...
Experience an exceptional gastronomic journey where every bite transports you to the heart of the ocean. For this exclusive...
Why not spoil the people you love by offering them a memorable experience at the Roannay! You can either choose from one of...
Thursday, November 28 – Discar Premium Party
Join us at Le Roannay for a chic & festive evening on Thursday, November 28 from 6.30pm, in partnership with Discar ! We...
SOLD OUT • 25 November from 6pm – Les Samedis des Combes
[ SOLD OUT ] Our reception room “Les Combes” welcomes you for its first event of the season. Join us on the first...
February 20 : 4-hands dinner Roannay X Baci
On February 20, we’re delighted to welcome Chef Maxence Louis from Le Baci in Liège, and his team, for an exceptional...
Enjoy an exceptional gastronomic experience, with a delicious Menu featuring Wagyu beef from Japan, renowned for its melting...