A few weeks ago, our sommelier, Stéphanie Noël, was selected for the “Sommelier of the Year 2025” election!
We’re delighted to announce that, thanks to your many votes, she is now one of the provincial finalists and one of the top 3 in the province of Liège!
A huge thank you for your invaluable support!
What’s next? Stéphanie will take part in a final round on February 5, where a professional jury will select one winner per province. One of them will then be crowned “Sommelier of the Year 2025”.
We’re proud of his achievements and wish him all the best for the rest of the competition! 🍷
Related Posts
15.5/20 in the Gault & Millau 2026 Guide
We are proud to announce that Gault & Millau has once again renewed its trust in us by awarding us this excellent score of...
Thursday, November 28 – Discar Premium Party
Join us at Le Roannay for a chic & festive evening on Thursday, November 28 from 6.30pm, in partnership with Discar ! We...
An exceptional gastronomic getaway !
With the arrival of sunny days, it’s the perfect time to treat yourself to a getaway focused on gastronomy and...
4-hands La Maison dans le Parc x Roannay
A look back at an exceptional 4-hands experience! Last August, our Chef Mathieu Vande Velde and his brigade headed to Nancy to...
Winter season : advantageous rates until March 15, 2026!
Once the high tourist season gently closes its doors, the region reveals itself in all its authenticity, far from the summer...
Up to and including 19th October, “Welcome – Drink & Food” will be welcoming you for a special promotion: Happy Hour for...
Gaëtan Vigneron at a signing session at Le Roannay on 25/07
Motor sports fans and thrill-seekers, this is the event for you! SAVE THE DATE!!! Signing session with Gaëten Vigneron Gaëtan...
Le Roannay receives 15.5/20 rating from Gault & Millau
On 27 November 2023, the 2024 Gault & Millau Awards ceremony took place. Our gourmet restaurant received an impressive...
Welcome Party “BIRTHDAY EDITION” – September 29th from 7pm
One year ago, Le Roannay reopened its doors after a year of construction and a complete transformation… We would like to...
1926–2026: Le Roannay Celebrates Its 100th Anniversary
1926–2026: Le Roannay Celebrates Its 100th Anniversary This year, Le Roannay reaches a symbolic milestone: 100 years of...
Our Chef Mathieu featured in La Route Étoilée on RTL
On August 31, our Chef Mathieu Vande Velde had the honor of being the very first guest of the show La Route Étoilée, broadcast...
The Michelin-Starred Chef’s Minute – Little Gem Lettuce
It’s time for the second episode of “The Michelin-Starred Chef’s Minute” with Mathieu Vande Velde! This time, our Chef focuses...
Cooking classes with Chef Mathieu Vande Velde
Chef Mathieu Vande Velde regularly welcomes you for a gastronomic cooking class ! Take part in the preparation of the starter...
A break combining discovery & gastronomy
Treat yourself to a gastronomic break at the gateway to the Ardennes, to recharge your batteries, delight your tastebuds and...
February 20 : 4-hands dinner Roannay X Baci
On February 20, we’re delighted to welcome Chef Maxence Louis from Le Baci in Liège, and his team, for an exceptional...
Magical holidays at Le Roannay!
For this festive season, we are pulling out all the stops to offer you moments of fine dining, shared pleasures, and...
This Monday marked the 2026 ceremony of the prestigious Michelin Guide Belux. ⭐️ Our gourmet restaurant retains its Star for...
Chef Mathieu Vande Velde and his team will now be offering you new menu formulas ! ★ Discovery menu – 59€/pers. An invitation...
Experience an exceptional gastronomic evening! For one exclusive night, Iberian pork will take center stage – showcased in all...
March 13 : 4-hands dinner Chef Mathieu Vande Velde X Bernard Aubinet
Given the success of our exceptional 4-hands dinner with Chef Maxence Louis from Baci in Liège and his team, we are delighted...