A few weeks ago, our sommelier, Stéphanie Noël, was selected for the “Sommelier of the Year 2025” election!
We’re delighted to announce that, thanks to your many votes, she is now one of the provincial finalists and one of the top 3 in the province of Liège!
A huge thank you for your invaluable support!
What’s next? Stéphanie will take part in a final round on February 5, where a professional jury will select one winner per province. One of them will then be crowned “Sommelier of the Year 2025”.
We’re proud of his achievements and wish him all the best for the rest of the competition! 🍷
Related Posts
SOLD OUT • November 10 – Caviar & Champagne Evening
Enjoy a unique and refined gastronomic experience dedicated to two exceptional products: caviar and champagne. For one...
Gaëtan Vigneron at a signing session at Le Roannay on 25/07
Motor sports fans and thrill-seekers, this is the event for you! SAVE THE DATE!!! Signing session with Gaëten Vigneron Gaëtan...
Bruno Paillard x Roannay: 10 July
*Exclusive Event * Come and savour the exceptional gourmet cuisine of Chef Mathieu Vande Velde, enhanced by the wine-making...
An exceptional gastronomic getaway !
With the arrival of sunny days, it’s the perfect time to treat yourself to a getaway focused on gastronomy and...
The Roannay team at Dinner in the Sky
We invite you on June 5th for an extraordinary culinary experience at the Domaine de la Bataille de Waterloo : Dinner in the...
Welcome Party “BIRTHDAY EDITION” – September 29th from 7pm
One year ago, Le Roannay reopened its doors after a year of construction and a complete transformation… We would like to...
Our hotel will open on 24 August
Located in the heart of the charming village of Francorchamps, the Hotel Le Roannay enjoys an exceptional location just 800...
15 out of 20 in the Gault&Millau : such a wonderful accolade!
On 7th November, the awards ceremony for the 2023 Gault&Millau guide took place. Our gourmet restaurant entered the famous...
Rooftop Combes evenings – October 19
The concept : a festive evening with DJ Set in our room “𝐿𝑒𝑠 𝐶𝑜𝑚𝑏𝑒𝑠” and on its magnificent Rooftop terrace !...
Enjoy an exceptional gastronomic experience, with a delicious Menu featuring Wagyu beef from Japan, renowned for its melting...
A Gastronomic Getaway This Autumn!
As the leaves turn golden and the air grows crisp, it’s the perfect moment to treat yourself to a gourmet and relaxing...
Cooking classes with Chef Mathieu Vande Velde
Chef Mathieu Vande Velde regularly welcomes you for a gastronomic cooking class ! On the program, the realization of a...
Experience an exceptional gastronomic journey where every bite transports you to the heart of the ocean. For this exclusive...
Michelin Guide Belux 2024 ceremony
On the 26th of February, the 2024 edition of the MICHELIN Guide Belgium and Luxembourg ceremony took place in Antwerp. We are...
Chef Mathieu Vande Velde and his team will now be offering you new menu formulas ! ★ Discovery menu – 59€/pers. An invitation...
Le Roannay receives 15.5/20 rating from Gault & Millau
On 27 November 2023, the 2024 Gault & Millau Awards ceremony took place. Our gourmet restaurant received an impressive...
March 13 : 4-hands dinner Chef Mathieu Vande Velde X Bernard Aubinet
Given the success of our exceptional 4-hands dinner with Chef Maxence Louis from Baci in Liège and his team, we are delighted...
Majestic and gastronomic festivities…
Our Ardennes are renowned for the beauty of their pastoral landscapes. The colours of winter add a touch of magic and charm....
15.5/20 in the Gault & Millau 2026 Guide
We are proud to announce that Gault & Millau has once again renewed its trust in us by awarding us this excellent score of...
To complete and strengthen our teams, we are looking for new collaborators. STARRED GASTRONOMIC RESTAURANT : Waiter /...