The 2023 Michelin Guide ceremony for Belgium and Luxembourg took place on 13th March.
Our gastronomic restaurant enjoyed the enormous pleasure of obtaining a first MICHELIN Star and is now included in this famous guide! This is a fantastic form of recognition for all the members of our team, who have been working with such passion since we opened.
Our chef Mathieu Vande Velde also received the “Young Chef of the Year” prize during this wonderful ceremony!
With these two amazing awards, we would like to express our thanks to the following:
Thanks to the 2023 Michelin Guide for this dazzling dual award.
Thanks to our chefs Mathieu Vande Velde and David Martin, and the management team Valérie China, Roger Gehlen & Vicky Bosquin.
Thanks to our kitchen and dining room teams who each day display so much energy to share their love of gastronomy with you.
Thanks to all those who work behind the scenes and have also contributed to this fantastic success!
Finally, thank you all, dear customers, for your trust…
We look forward to welcoming you to our tables soon !
Related Posts
Gaëtan Vigneron at a signing session at Le Roannay on 25/07
Motor sports fans and thrill-seekers, this is the event for you! SAVE THE DATE!!! Signing session with Gaëten Vigneron Gaëtan...
SOLD OUT • 25 November from 6pm – Les Samedis des Combes
[ SOLD OUT ] Our reception room “Les Combes” welcomes you for its first event of the season. Join us on the first...
A break combining discovery & gastronomy
Treat yourself to a gastronomic break at the gateway to the Ardennes, to recharge your batteries, delight your tastebuds and...
To complete and strengthen our teams, we are looking for new collaborators. STARRED GASTRONOMIC RESTAURANT : Waiter /...
Stéphanie provincial finalist – Sommelier of the Year 2025!
A few weeks ago, our sommelier, Stéphanie Noël, was selected for the “Sommelier of the Year 2025” election! We’re...
Welcome Party “BIRTHDAY EDITION” – September 29th from 7pm
One year ago, Le Roannay reopened its doors after a year of construction and a complete transformation… We would like to...
Majestic and gastronomic festivities…
Our Ardennes are renowned for the beauty of their pastoral landscapes. The colours of winter add a touch of magic and charm....
Majestic and gastronomic festivities at Roannay
Our Ardennes are renowned for the beauty of their pastoral landscapes. The colours of winter add a touch of magic and charm....
Opening of the “Welcome – Drink & Food” – 20 July from 5pm
Both refined and friendly, le Welcome opens its doors from this Wednesday 20 July at 5pm in a contemporary and warm setting...
15 out of 20 in the Gault&Millau : such a wonderful accolade!
On 7th November, the awards ceremony for the 2023 Gault&Millau guide took place. Our gourmet restaurant entered the famous...
Our hotel will open on 24 August
Located in the heart of the charming village of Francorchamps, the Hotel Le Roannay enjoys an exceptional location just 800...
Wonderful end of the year celebrations …
Do you want to enjoy your festive season in the heart of our beautiful region? Our establishment is waiting to welcome you, to...
March 13 : 4-hands dinner Chef Mathieu Vande Velde X Bernard Aubinet
Given the success of our exceptional 4-hands dinner with Chef Maxence Louis from Baci in Liège and his team, we are delighted...
Enjoy a unique & delicious gastronomic experience, with a Menu dedicated to the black diamond of cuisine: the truffle. For...
Chef Mathieu Vande Velde and his team will now be offering you new menu formulas ! ★ Discovery menu – 59€/pers. An invitation...
Rooftop Combes evenings – October 19
The concept : a festive evening with DJ Set in our room “𝐿𝑒𝑠 𝐶𝑜𝑚𝑏𝑒𝑠” and on its magnificent Rooftop terrace !...
Michelin Guide Belux 2024 ceremony
On the 26th of February, the 2024 edition of the MICHELIN Guide Belgium and Luxembourg ceremony took place in Antwerp. We are...
Still looking for a gift to please your loved ones ? Give them an unforgettable experience with our gift vouchers ! Two...
November 27 – Game menu at the restaurant
Experience an exceptional evening of autumnal flavors! This Wednesday, November 27, our restaurant offers an exclusive evening...
Enjoy an exceptional gastronomic experience, with a delicious Menu featuring Wagyu beef from Japan, renowned for its melting...