Our Ardennes are renowned for the beauty of their pastoral landscapes. The colours of winter add a touch of magic and charm. What a beautiful time to stay and feel rejuvenated during this magical holiday season…
For this festive period, we’re pulling out all the stops to offer you moments of fine gastronomy, shared pleasures and well-deserved rest.
Our holiday offers
We offer holiday packages to help you enjoy this magical period without the stress that sometimes accompanies it. From Christmas Eve meals in our starred restaurant to warm and luxurious rooms, everything is set up to contribute to your happiness in this magical time conducive to taking time for yourself.

Christmas Eve Takeaway Menu – 24/12
Chef Mathieu Vande Velde and his team have put together a Christmas takeaway menu for you, for a Christmas Eve at home that’s all about fine dining… without wasting time getting ready!
Christmas menu in the Lounge
On 25 December around noon, it’s the turn of our Brasserie Lounge to welcome you around a 3-course Christmas Menu, a friendly and gourmet appointment !
Price : 60€/p, with free glass of bubbles
Our Brasserie Lounge will be closed on 24/12 evening, 25/12 evening and January 1 at noon.

New Year’s Eve
Enter the new year, 2024, with us !
Let yourself be seduced by our New Year packages :
A gourmet meal in our starred restaurant, bubbles, music and a night in one of our seductive rooms. The ingredients of a perfect stay…

New Year’s Sauerkraut
To kick off this new year, we welcome you on the 1st of January evening at the Lounge with a 3-course Sauerkraut Menu, with Pig on the Spit cooked outside by Chef Mathieu !
Price : 60€/p, with free glass of bubbles
To come and live one of these experiences, our reception is at your disposal to answer your questions and book your meal or stay : +32 80 78 00 00 or via info@roannay.be
Related Posts
Stéphanie provincial finalist – Sommelier of the Year 2025!
A few weeks ago, our sommelier, Stéphanie Noël, was selected for the “Sommelier of the Year 2025” election! We’re...
Le Roannay receives 15.5/20 rating from Gault & Millau
On 27 November 2023, the 2024 Gault & Millau Awards ceremony took place. Our gourmet restaurant received an impressive...
Opening of the “Welcome – Drink & Food” – 20 July from 5pm
Both refined and friendly, le Welcome opens its doors from this Wednesday 20 July at 5pm in a contemporary and warm setting...
Enjoy an exceptional gastronomic experience, with a delicious Menu featuring Wagyu beef from Japan, renowned for its melting...
Up to and including 19th October, “Welcome – Drink & Food” will be welcoming you for a special promotion: Happy Hour for...
Experience an exceptional gastronomic journey where every bite transports you to the heart of the ocean. For this exclusive...
Our hotel will open on 24 August
Located in the heart of the charming village of Francorchamps, the Hotel Le Roannay enjoys an exceptional location just 800...
Bruno Paillard x Roannay: 10 July
*Exclusive Event * Come and savour the exceptional gourmet cuisine of Chef Mathieu Vande Velde, enhanced by the wine-making...
Magical holidays at Le Roannay!
For this festive season, we are pulling out all the stops to offer you moments of fine dining, shared pleasures, and...
Why not spoil the people you love by offering them a memorable experience at the Roannay! You can either choose from one of...
Still looking for a gift to please your loved ones ? Give them an unforgettable experience with our gift vouchers ! Two...
NEW-YEAR Party – December 31st from 10pm
Experience the magic of New Year’s Eve at Francorchamps! Join us for an unforgettable New Year’s Eve party at Le...
The Roannay team at Dinner in the Sky
We invite you on June 5th for an extraordinary culinary experience at the Domaine de la Bataille de Waterloo : Dinner in the...
Chef Mathieu Vande Velde and his team will now be offering you new menu formulas ! ★ Discovery menu – 59€/pers. An invitation...
Cooking classes with Chef Mathieu Vande Velde
Chef Mathieu Vande Velde regularly welcomes you for a gastronomic cooking class ! On the program, the realization of a...
SOLD OUT • November 10 – Caviar & Champagne Evening
Enjoy a unique and refined gastronomic experience dedicated to two exceptional products: caviar and champagne. For one...
A Michelin star & the “Young Chef of the Year” prize
The 2023 Michelin Guide ceremony for Belgium and Luxembourg took place on 13th March. Our gastronomic restaurant enjoyed the...
A Michelin-starred maiden flight – with Heli and Co
Treat yourself to an extraordinary experience: a maiden flight in a helicopter, followed by a Michelin-starred menu at our...
A Gastronomic Getaway This Autumn!
As the leaves turn golden and the air grows crisp, it’s the perfect moment to treat yourself to a gourmet and relaxing...
A break combining discovery & gastronomy
Treat yourself to a gastronomic break at the gateway to the Ardennes, to recharge your batteries, delight your tastebuds and...