Join us at Le Roannay for a chic & festive evening on Thursday, November 28 from 6.30pm, in partnership with Discar !

We look forward to welcoming you to our “Les Combes” room on the 1st floor for a unique and exclusive event with DJ Anthony Spallino throughout the evening.

In partnership with Univert, enjoy Show Cooking on our covered rooftop terrace.
> On the menu : burgers, yakitori and many other specialties to satisfy both small and large appetites.

Our partner Bocage Gin will be delighted to share its products with you…
Enjoy our Gin Happy Hour from 7pm to 8pm: 1 + 1 free!

• DATE : Thursday, November 28
• TIMETABLE : from 6.30pm to midnight
• PLACE : Le Roannay, salle les Combes on the 1st floor

Discar & le Roannay are also preparing an exceptional contest, with a draw on site at 10pm among participants. More info soon 😉

Event open to all, registration required > https://bit.ly/3ChsGQU

Experience an exceptional evening of autumnal flavors!

This Wednesday, November 27, our restaurant offers an exclusive evening dedicated to lovers of refined autumnal gastronomy. Our Michelin-starred chef Mathieu Vande Velde and his team invite you to enjoy a culinary experience that sublimates game, in a warm and elegant setting.

Game menu : 

Tartelette de tartare de chevreuil
Siphon au beurre noisette
★
Terrine de gibier
Pain grillé au feu de bois
Crème de parmesan
★
Cuisse de pigeonneau rôti
Pâtes samba
★
Gyoza de cuisse de canard
Bouillon asiatique
Huile de coriandre
★
Effiloché de lièvre à la royale
Mousse de pomme de terre fumée
★
Trou normand
★
Selle de biche rôtie entièrement au feu de bois
Gnocchis au parmesan
Champignons des bois
★
Chocolat
Noix de pécan
Foie de chevreuil

This unique 4-course menu, with appetizers and mignardises, will be available for 110 €/person (excluding drinks). A prepayment will be required to guarantee your reservation.

Dates & Time: November 27 at 7pm.

Book your table for a delicious evening : +32 87 27 53 11 or info@roannay.be 

Our Ardennes are renowned for the beauty of their pastoral landscapes. The colours of winter add a touch of magic and charm. What a beautiful time to stay and feel rejuvenated during this magical holiday season…

For this festive period, we’re pulling out all the stops to offer you moments of fine gastronomy, shared pleasures and well-deserved rest.

Let yourself be seduced by the elegance and refinement of Le Roannay, where every detail has been carefully thought out to enhance your stay in our hotel. Our establishment invites you to plunge into a world of haute cuisine, absolute comfort and unforgettable moments. Dine in our Michelin-starred restaurant, savour an exceptional New Year’s Eve, then relax in the cocoon of our top-of-the-range rooms. Treat yourself to a stay where luxury and serenity meet to create precious, magical memories.

Our holiday offers

We offer holiday packages to help you enjoy this magical period without the stress that sometimes accompanies it. From Christmas Eve meals in our starred restaurant (or Lounge brasserie) to warm and luxurious rooms, everything is set up to contribute to your happiness in this magical time conducive to taking time for yourself.

Christmas menu at the Brasserie Lounge

On 25 December from 12 noon, join us at the Brasserie Lounge to celebrate Christmas with a delicious four-course Festive Menu. In a warm and elegant atmosphere, you’ll enjoy refined cuisine that combines tradition and creativity. Let yourself be carried away on a gastronomic journey, designed to awaken your senses and enhance this festive occasion.

• 4-course Christmas menu, priced at €75/person (excluding drinks)

> Discover the menu here !

Our brasserie will be closed on 24/12. On 25/12 in the evening, the brasserie will be open with an à la carte service.

Christmas takeaway menu

Want to celebrate Christmas in the comfort of your own home without spending hours in the kitchen?Chef Mathieu Vande Velde and the Brasserie Lounge are offering two types of box so that you can enjoy a gourmet Christmas Eve at home.Each box is a real invitation to savour delicately prepared dishes, offering you a gastronomic experience worthy of the finest restaurants, right in your own home.

• Menu at €65 : Mise en bouche, Starter, Main course, Dessert, bread and butter.
• Menu at 85€ : 2 starters, 2 entrées, main course, dessert, bread and butter.

> Discover the Christmas takeaway menu !

Pick-up on 24/12 from our Reception (times to be announced).

If the customer wishes, we can also offer wine to accompany the menu.

New Year’s Eve in 6 courses

To celebrate the end of the year in style, our Starred Chef invites you to a veritable feast with an exclusive 6-course menu.

From delicate starters to gourmet desserts, let yourself be carried away by a symphony of flavours where tradition and creativity mingle.

• The 6-course menu of New Year’s Eve at the gourmet restaurant (1 Michelin star), accompanied by its 3 appetizers & 3 sweet treats, by our Chef Mathieu Vande Velde – excluding drinks

> Discover the gourmet New Year’s menu

Discover our packages with overnight stay :

• NEW YEAR Package – Overnight stay from 31.12 to 01.01
• NEW YEAR Package 2 nights – 31.12 > 2.01
• NEW YEAR Package 2 nights – 30.12 > 1.01

Your New Year at the Brasserie Lounge

To welcome in the New Year in a friendly and refined atmosphere, our Brasserie Lounge offers a festive 4-course menu, priced at €75 per person.

Join us for a dinner full of flavours and delicacies, ideal for sharing a moment of happiness and gastronomic pleasure with your loved ones.

> Discover the menu here

New Year Combes’ evening

On 31 December, join us in our Les Combes room on the first floor for an unforgettable New Year’s Eve party! From 10pm onwards, let yourself be carried away by the atmosphere of a DJ set that will keep the dance floor going until the end of the night. To kick off the evening in style, a glass of champagne will be offered on arrival.

• Admission: €25/person, with a complimentary glass of champagne.
• Free admission for guests who have dined on site in the Brasserie or the Gastronomic Restaurant.

New Year’s sauerkraut

Welcome in the New Year in a refined atmosphere with the traditional New Year’s sauerkraut, to be enjoyed in our Les Combes dining room. A special list of Alsace wines is also available to enhance your meal.

• Sauerkraut in our Les Combes dining room – €30/person, with a beer or glass of wine included.
• Special Alsace wine list.

To come and live one of these experiences, our reception is at your disposal to answer your questions and book your meal or stay :  +32 80 78 00 00 or via info@roannay.be

Experience a majestic New Year’s Eve, marked by haute cuisine, luxury, and refinement. Immerse yourself in a unique experience and settle in for your holiday stay at the enchanting Roannay. Located on the heights of Stavelot, near the Hautes Fagnes, Le Roannay welcomes you in a warm yet refined atmosphere, for a timeless moment.

During the New Year’s Eve celebration, our Michelin-starred Chef Mathieu Vande Velde and his entire team will take you on a journey through exceptional culinary creations, offering an explosion of flavors with every bite… Let our sommelier guide you in enhancing your tasting experience with sumptuous food and wine pairings.

The NEW YEAR Package includes :

For a stay from Tuesday, December 31, 2024, to Thursday, January 2, 2025.

December 31st :

• New Year’s Eve : The 6-course menu of New Year’s Eve at the gourmet restaurant (1 Michelin star), accompanied by its 3 appetizers & 3 sweet treats, by our Chef Mathieu Vande Velde – excluding drinks > Discover the gourmet New Year’s menu
• Music entertainment during the evening
• A glass of champagne at midnight
• A night for two in a standard room

January 1st :

• Breakfast à la carte
• The New Year’s Sauerkraut served with a glass of wine, followed by Norwegian Omelette.
• A night for two in a standard room

January 2nd :

• Breakfast à la carte

Rate for two people : 

• In a Standard room : 1 075 €
• In a Superior room : 1 195 €
• In a Suite : 1 365 €

For single occupancy : -340€

Information and reservation : Our Reception is at your disposal 7 days a week at +32 87 27 53 11 or via info@roannay.be

Please note that all our prices are net, excluding commission, VAT, and service charges. Tourist tax not included and mandatory.

Booking terms :

• All reservations must be guaranteed by credit card.
• 50% deposit will be debited only 15 days before the date of your arrival.

Cancellation term :

• Free cancellation until 15 days before your arrival
• In case of total or partial cancellation of your booking less of 15 days before your arrival, 50% of the amounts shall be charged.
• In case of total or partial cancellation of your booking less than 48 hours before your arrival, or no-show, 100% of the amounts shall be charged.

Information and reservation : Our Reception is at your disposal 7 days a week at +32 87 27 53 11 or via info@roannay.be

Private Wellness Area

Take a moment to relax and relieve yourself of daily stress in the luxury of a fully private wellness space. A true haven of peace, our wellness area allows you to unwind in soothing silence and a calming atmosphere.

During the holiday season, it is essential to make a reservation in advance to ensure availability.

Experience a majestic New Year’s Eve, marked by haute cuisine, luxury, and refinement. Our Michelin-starred Chef Mathieu Vande Velde and his team will take you on a journey through exceptional culinary creations. On the advice of our sommelier, you will be tempted by perfect food and wine pairings that will elevate your tasting experience…

The NEW YEAR 1-night Package includes : 

For a stay from Tuesday, December 31, 2024, to Wednesday, January 1, 2025.

• New Year’s Eve : The 6-course menu of New Year’s Eve at the gourmet restaurant (1 Michelin star), accompanied by its 3 appetizers & 3 sweet treats, by our Chef Mathieu Vande Velde – excluding drinks > Discover the gourmet New Year’s menu
• Music entertainment during the evening
• A glass of champagne at midnight
• A night for two in a standard room
• Breakfast à la carte on January 1st

Rate for two people : 

• In a Standard room : 725 €
• In a Superior room : 775 €
• In a Suite : 865 €

For single occupancy : -270€

Information and reservation : Our Reception is at your disposal 7 days a week at +32 87 27 53 11 or via info@roannay.be

Please note that all our prices are net, excluding commission, VAT, and service charges. Tourist tax not included and mandatory.

Booking terms :

• All reservations must be guaranteed by credit card.
• 50% deposit will be debited only 15 days before the date of your arrival.

Cancellation term :

• Free cancellation until 15 days before your arrival
• In case of total or partial cancellation of your booking less of 15 days before your arrival, 50% of the amounts shall be charged.
• In case of total or partial cancellation of your booking less than 48 hours before your arrival, or no-show, 100% of the amounts shall be charged.

Information and reservation : Our Reception is at your disposal 7 days a week at +32 87 27 53 11 or via info@roannay.be

Experience an unforgettable gastronomic evening, where lobster will be the star of your tasting experience…

This Thursday 31 October at 7pm, on the eve of a public holiday, our Star Chef Mathieu Vande Velde and his team are offering you a unique and exceptional menu based around the noblest of shellfish.

Enjoy an exclusive evening dedicated to culinary excellence, where each dish will be a true work of art and an explosion of flavours for your taste buds…

* Lobster Menu – 4 courses*

Tartelette pieds de cochon – homards
Rolls avocat – homards
Carottes samba – huile de homards
***
Salade de homards – herbes sauvages
*
Cassolette de pinces de homards
*
Trou normand
 *
Queue de homards rôti au feu de bois – noisettes
*
Tartelette dame blanche inversée
***
Beignet myrtilles

This unique 4-course menu, with hors d’oeuvres and mignardises, will cost €110 per person (excluding drinks). A prepayment will be required to guarantee your reservation.

Dates & Time: 31 October at 7pm.

Let yourself be carried away by an exceptional dinner in the elegant and refined atmosphere of our gourmet restaurant & reserve your table now by calling +32 87 27 53 11 or via info@roannay.be

Experience a majestic New Year’s Eve filled with fine dining, luxury, and elegance. To celebrate the end of the year in style, immerse yourself in a unique experience at the enchanting setting of Le Roannay. You will be welcomed in a warm and luxurious atmosphere, where every detail is designed to make your stay unforgettable.

On New Year’s Eve, our Michelin-starred Chef Mathieu Vande Velde and his entire team will take you on a culinary journey of exceptional creations, offering an explosion of flavors in every bite… Let our sommelier guide you in elevating your tasting experience with sumptuous food and wine pairings.

The NEW YEAR Package includes : 

For a stay from Monday, December 30th, 2024 to Wednesday, January 1st, 2025.

December 30th :

• A 3-course menu in the Brasserie Lounge – excluding drinks
• A night for two in a standard room

December 31st :

• Breakfast à la carte on December 31
• New Year’s Eve : The 6-course menu at the gourmet restaurant (1 Michelin star), accompanied by its 3 appetizers & 3 sweet treats, by our Chef Mathieu Vande Velde – excluding drinks > Discover the gourmet New Year’s menu
• Music entertainment during the evening
• A glass of champagne at midnight
• A night for two in a standard room

January 1st :

• Breakfast à la carte

Rate for two people : 

• In a Standard room : 1 075 €
• In a Superior room : 1 195 €
• In a Suite : 1 365 €

For single occupancy : -340€

Information and reservation : Our Reception is at your disposal 7 days a week at +32 87 27 53 11 or via info@roannay.be

Please note that all our prices are net, excluding commission, VAT, and service charges. Tourist tax not included and mandatory.

Booking terms :

• All reservations must be guaranteed by credit card.
• 50% deposit will be debited only 15 days before the date of your arrival.

Cancellation term :

• Free cancellation until 15 days before your arrival
• In case of total or partial cancellation of your booking less of 15 days before your arrival, 50% of the amounts shall be charged.
• In case of total or partial cancellation of your booking less than 48 hours before your arrival, or no-show, 100% of the amounts shall be charged.

Information and reservation : Our Reception is at your disposal 7 days a week at +32 87 27 53 11 or via info@roannay.be

Private Wellness Area

Take a moment to relax and relieve yourself of daily stress in the luxury of a fully private wellness space. A true haven of peace, our wellness area allows you to unwind in soothing silence and a calming atmosphere.

During the holiday season, it is essential to make a reservation in advance to ensure availability.

Following the success of our monthly takeaway boxes, our Take Away Menus are now available every weekend!

• 3-course menu (starter / main course / dessert), easy to prepare with a small explanatory leaflet
• Available every Friday & Saturday, by reservation only on Thursday of the same week.
• The Menu changes every 15 days, to offer you a variety of flavours and fresh, seasonal produce.
• Price : 45€/p.

Treat yourself to a delicious culinary experience at home!

Fine, gourmet dishes prepared by Chef Mathieu Vande Velde and made with quality produce in the colours of each season by our Brasserie Lounge.

Reservations: by Thursday 12 noon each week on +32 87 27 53 11 or via info@roannay.be . Please indicate the day of collection (Friday or Saturday).

Take Away: Friday OR Saturday from 4pm to 8pm, from our Reception in Francorchamps, 5 minutes from the E42.

TAKE AWAY Menu

Week-ends 22-23 november

Tartare de saumon
Crème Isigny & ciboulette
★
Boulet à la royale
Foie gras
★
Mousse Arlequin

Treat yourself to an extraordinary experience: a maiden flight in a helicopter, followed by a Michelin-starred menu at our gourmet restaurant!

Enjoy a 30-minute panoramic helicopter flight, departing from the private heliport at Le Roannay, with our partner Heli and Co. Fly over our magnificent region and discover its treasures from the air: the Spa Francorchamps circuit, Barrage de la Gileppe dam and Château de Reinhardstein castle, among others.

Our “Michelin-starred maiden flight” package includes:

Price : 799€ for 2 people.

If you want to make the most of your Michelin-starred maiden flight experience at Le Roannay, then why not combine this package with a night in one of our superior class rooms and a gastronomic breakfast?

Preferential price : €999 for 2 people.

This package is available from Wednesday to Sunday.

Information and reservation : Our Reception is at your disposal 7 days a week at +32 87 27 53 11 or via info@roannay.be

Booking term :

• Payment in full 7 days before your arrival.

Cancellation term :

• Cannot be cancelled and & non-refundable, except if it is impossible to fly (adverse weather conditions or grounding of aircraft). In such a case, the amount paid shall be carried over for a booking at a later date.

One or two Sunday evenings per month, Chef Mathieu Vande Velde welcomes you for a gastronomic cooking class !

On the program, the realization of a 3-course Menu, with the advice of the Chef & his team, followed by the tasting of this Menu accompanied by its amuse-bouche & mignardise, comfortably installed in our starred restaurant (1 Michelin Star).

Next dates & themes :

• 15 December from 5pm : Festive Menu [SOLD OUT]
• 9 February 2025, from 5pm : Aphrodisiac Cuisine [SOLD OUT]
• 9 March 2025, from 5pm : Go to Japan [SOLD OUT]
• 13 April 2025, from 5pm : April Fools [SOLD OUT]
• 11 May 2025, from 5pm : Asparagus

Price: 150€/class, with a “all inclusive package” :

• cooking class with Chef Mathieu Vande Velde,
• 3 course menu,
• water & wine selection!

Practical information : 

• Welcome and Welcome drink between 5 and 5:30 pm
• 5:30-6 pm : Briefing of Chef Mathieu Vande Velde
• 6- 7:30pm : Cooking class
• 7:30pm : Tasting

Only on reservation – Maximum 16 participants

Information and registration : at +32 87 27 53 11 or via info@roannay.be

> Think of offering these cooking classes as “gift vouchers”

Booking & cancellation conditions:

Payment must be made at least 7 days before the cooking class

After this time, if you cancel more than 48 hours before, you will be offered a later date to replace your booking. We will not issue a refund.

In case of cancellation less of 48 hours before, 100% of the amounts shall be charged and it will not be possible to postpone it.