17 July 2025 by ClientRoannay 0 Comments

De Standaard – 17/07/2025 – Exceptionnellement bon : huit excellents restaurants avec terrasse

Le journal De Standaard met en lumière la terrasse de notre restaurant étoilé.

[Vous cherchez encore un endroit pour savourer un délicieux repas ou un apéritif en plein air ? Voici les restaurants avec terrasse que le critique culinaire Bruno Vanspauwen a classés parmi les meilleurs l’année dernière. Le Roannay à Francorchamps – Ce restaurant, situé dans un hôtel de luxe près du circuit de Spa-Francorchamps, est prisé par une clientèle exigeante. Mais le rapport qualité-prix de la cuisine française fraîche est tout simplement excellent, selon notre critique. Le Roannay possède son propre héliport. Depuis la terrasse, où vous pourrez commencer et terminer votre dîner par beau temps, vous pourrez admirer le décollage et l’atterrissage des hélicoptères…]

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De Standaard – 17/07/2025 

WWW.triptyque.be  0497 530 630

An exceptional gastronomic getaway !

With the arrival of sunny days, it’s the perfect time to treat yourself to a getaway focused on gastronomy and discovery. Le Roannay invites you to enjoy an exceptional spring break combining gourmet delights and exploration of our beautiful region.

A Michelin-starred table to enhance your stay

Our Michelin-starred gastronomic restaurant offers a unique culinary experience, showcasing seasonal flavours. Let yourself be seduced by the talent of Chef Mathieu Vande Velde, who elevates local products with creativity and finesse.

 

Discover the beauty of our region

Take advantage of your stay at Le Roannay to explore the enchanting landscapes of the Belgian Ardennes. From forest walks and hikes to cultural visits, every moment invites you to escape.

  • If you are passionate about culture, Stavelot and its surroundings are full of treasures to discover : the Abbey of Stavelot, the Malmundarium in Malmedy, Reinhardstein Castle in Ovifat, and much more!
  • For nature lovers, the Fagne de Malchamps and the Domaine de Berinzenne are only a few kilometres from the hotel. Stroll along the famous boardwalks and breathe in the fresh air of unspoiled nature.

And if you’d like to relax upon your return to the hotel, our private Wellness Area will offer you an exclusive moment of serenity…

 

Treat yourself to an exceptional stay

Whether for a romantic getaway, a relaxing weekend, or a unique gastronomic experience, Le Roannay promises an extraordinary stay, enhanced by the elegance and comfort of our establishment.

Enjoy a refined overnight stay in one of our 16 premium rooms and unwind in our wellness space.

Book your spring escape now and let yourself be enchanted by the charm of our hotel.

 

For an even more exclusive experience, opt for our “Baptême de l’Air Étoilé” package. Enjoy an unforgettable helicopter flight over the magnificent Spa-Francorchamps circuit and its surroundings, followed by a gourmet dinner in our Michelin-starred restaurant. A unique experience that will leave you with lasting memories.

Any questions? Ready to book?
Our Reception is at your service via +32 87 27 53 11 or info@roannay.be

WWW.triptyque.be  0497 530 630

July 3 – Iberian pork menu

Experience an exceptional gastronomic evening!

For one exclusive night, Iberian pork will take center stage – showcased in all its forms, reimagined with passion and boldness to offer you an authentic, generous, and truly indulgent culinary escape.

Let yourself be seduced by the creativity of Michelin-starred Chef Mathieu Vande Velde, who will elevate this product with elegance. A true tribute to local cuisine, carried by the deep flavors and outstanding quality of pork from Li Binamé Pourcê in Trois-Ponts.

* Iberian Pig Menu *

Tartelette pied de cochon | Crevettes grises

Bouillon aux vermicelles de cochon

Jambon-beurre

Terrine de cochon | Herbes sauvages | Voile de pickles de légumes

Tomates confites farcies | Consommé de tomates

Trou normand
Carré de cochon ibérique | Sauce black well | Romaine farcie 
Shiso rouge framboise 

 

This unique 4-course menu in our restaurant is available at €110 per person (excluding drinks). A prepayment will be required to secure your reservation.

Date & Time: July 3 at 7:00 PM.

Let yourself be transported by an exceptional dinner in the elegant and refined atmosphere of our gastronomic restaurant. Reserve your table now at +32 87 27 53 11 or via info@roannay.be 

Experience & Wellness Package – from €690

The Experience & Wellness Package includes:

  • 1 night in a premium room
  • Signatures” 7-course gastronomic menu in our starred restaurant (1 Michelin Star) – excluding drinks
  • Buffet breakfast
  • 3 hours of private wellness : sauna, hammam, jacuzzi, hydro-massage mattress (upon reservation)
    • a half bottle of champagne

 

Rate for Wednesday : 690€/2 persons
Rate for Friday and Saturday: 750€/2 persons
Additional charge for the suite: 70€

€ 1/person tourist tax per night

 

Information and reservation : Our Reception is at your disposal 7 days a week at +32 87 27 53 11 or via info@roannay.be

 

 

Booking terms :

  • 50% deposit is required and will be debited only 7 days before the date of your arrival, the balance will be due 24 hours before.


Cancellation term:

  • In case of total or partial cancellation of your booking up to 48 hours before your arrival, no fees shall be charged.
  • In case of total or partial cancellation of your booking less than 48 hours before your arrival, or no-show, 100% of the amounts shall be charged.

Experience Package: Overnight stay and gourmet menu – from €540

The “Experience Package” includes:

  • 1 night in a premium room
  • Signatures” 7-course gastronomic menu in our starred restaurant (1 Michelin Star) – excluding drinks
  • Buffet breakfast

 

Rate for Wednesday : 540€/2 persons
Rate for Friday and Saturday: 600€/2 persons
Additional charge for the suite: 70€

€ 1/person tourist tax per night

 

Information and reservation : Our Reception is at your disposal 7 days a week at +32 87 27 53 11 or via info@roannay.be

 

 

Booking terms :

  • 50% deposit is required and will be debited only 7 days before the date of your arrival, the balance will be due 24 hours before.


Cancellation term:

  • In case of total or partial cancellation of your booking up to 48 hours before your arrival, no fees shall be charged.
  • In case of total or partial cancellation of your booking less than 48 hours before your arrival, or no-show, 100% of the amounts shall be charged.

Le Roannay at the Epicuriales in Liège!

From June 5th to 9th, join our team in the heart of Parc de la Boverie for a must-attend gastronomic event: the Epicuriales of Liège!
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This year, discover the brand-new concept “Epicuriales Plaza”, in which we’re participating: an open-air food court where 9 renowned chefs each offer a signature dish, all at a single price of €15, to be enjoyed at the table in a friendly atmosphere.
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Our Michelin-starred chef Mathieu Vande Velde will be serving his irresistible Surf & Turf: Eiffel Beef | Breton Blue Lobster | Lobster Béarnaise.
>> A generous, gourmet, and refined dish – just like us!
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We look forward to seeing you there to share our passion and give you a taste of Le Roannay… in Liège!

📍 Epicuriales de Liège – Parc de la Boverie (Liège)
📅 From Thursday, June 5th to Monday, June 9th

NEW: A Michelin-starred maiden flight – with Heli and Co

Treat yourself to an extraordinary experience: a maiden flight in a helicopter, followed by a Michelin-starred menu at our gourmet restaurant!

Enjoy a 30-minute panoramic helicopter flight, departing from the private heliport at Le Roannay, with our partner Heli and Co. Fly over our magnificent region and discover its treasures from the air: the Spa Francorchamps circuit, Barrage de la Gileppe dam and Château de Reinhardstein castle, among others.

Our “Michelin-starred maiden flight” package includes:

  • Coffee or tea on your welcome at the hotel before take-off.
  • The panoramic helicopter flight from the heliport at Le Roannay, to discover our beautiful region – In collaboration with our partner Heli and Co.
  • A glass of Champagne on the landing strip.
  • A 4-course menu concocted by our Chef Mathieu Vande Velde, in our Michelin-starred gourmet restaurant.
  • Our suggestions of wines to accompany the menu (water & coffee or tea included).

Price : 999€ for 2 people.

Available dates : 

  • Saturday, September 13, 2025

Contact us now to find out the upcoming dates!

If you want to make the most of your Michelin-starred maiden flight experience at Le Roannay, then why not combine this package with a night in one of our superior class rooms and a breakfast?

Preferential price : €1199 for 2 people.

 

Information and reservation : Our Reception is at your disposal 7 days a week at +32 87 27 53 11 or via info@roannay.be

 

Booking term :

  • Payment in full 7 days before your arrival.

Cancellation term :

  • Cannot be cancelled and & non-refundable, except if it is impossible to fly (adverse weather conditions or grounding of aircraft). In such a case, the amount paid shall be carried over for a booking at a later date.

Cooking classes with Chef Mathieu Vande Velde

Chef Mathieu Vande Velde regularly welcomes you for a gastronomic cooking class !

On the program, the realization of a 3-course Menu, with the advice of the Chef & his team, followed by the tasting of this Menu accompanied by its amuse-bouche & mignardise, comfortably installed in our starred restaurant (1 Michelin Star).

Next dates & themes :

  • Sunday 14 September from 5pm: Lobster [SOLD OUT]
  • Thursday 25 September from 6pm : Lobster [SOLD OUT]
  • Sunday 12 October from 5pm: Vegetable cuisine [SOLD OUT]
  • Thursday 23 October from 6pm : Vegetable cuisine [SOLD OUT]
  • Sunday 16 November from 5pm : Ardenne poultry [SOLD OUT]
  • Thursday 20 November from 6pm : Ardenne poultry [SOLD OUT]
  • Sunday 14 December from 5pm : Festive menu [SOLD OUT]
  • Thursday 18 December from 6pm : Festive menu [SOLD OUT]

The upcoming 2026 dates and themes will be online soon!

Price: 150€/class, with a “all inclusive package” :

  • cooking class with Chef Mathieu Vande Velde,
  • 3 course menu,
  • water & wine selection!

 

Practical information : 

THURSDAYS :

  • Welcome and Welcome drink between 6 and 6:30 pm
  • 6:30-7 pm : Briefing of Chef Mathieu Vande Velde
  • 7- 8:30pm : Cooking class
  • 8:30pm : Tasting

SUNDAYS :

  • Welcome and Welcome drink between 5 and 5:30 pm
  • 5:30-6 pm : Briefing of Chef Mathieu Vande Velde
  • 6- 7:30pm : Cooking class
  • 7:30pm : Tasting

Only on reservation – Maximum 16 participants

 

Information and registration : at +32 87 27 53 11 or via info@roannay.be

> Think of offering these cooking classes as “gift vouchers”

 

 

Booking & cancellation conditions:

Payment must be made at least 7 days before the cooking class

After this time, if you cancel more than 48 hours before, you will be offered a later date to replace your booking. We will not issue a refund.

In case of cancellation less of 48 hours before, 100% of the amounts shall be charged and it will not be possible to postpone it.

14 May 2025 by ClientRoannay 0 Comments

Sudinfo – 14/05/2025 : “Trois chefs, dont l’étoilé Mathieu Vande Velde (Le Roannay), feront briller la région verviétoise aux Épicuriales de Liège”

Le journal Sudinfo met à l’honneur la participation de l’équipe du Roannay aux Épicuriales de Liège !

[Pour leur 19e édition, les Épicuriales de Liège, plus grand restaurant à ciel ouvert, auront une saveur verviétoise. Du 5 au 9 juin, au cœur du Parc de la Boverie, les fins gourmets pourront savourer les mets de restaurateurs, dont des chefs étoilés, parmi lesquels brillent des ambassadeurs de notre région : Mathieu Vande Velde (Le Roannay, Francorchamps), ainsi que Ludovic Etienne et Clarisse Fournier (Table Rase, Jehanster)…]

 

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Sudinfo • La Meuse – 14/05/2025 – Florine Berger

Love Package – from €499

The “Love Package” includes:

  • A night’s stay for 2 in a suite with a two-person whirlpool bath
  • The 4 course menu at the gastronomic restaurant (1 Michelin Star)
  • A half-bottle of champagne in your room
  • Romantic decoration
  • Breakfast served in your room

 

Rate for Wednesday : 499€/2 persons
Rate for Friday and Saturday : 569€/2 persons

(price excluding tourist tax)

 

Information and reservation : Our Reception is at your disposal 7 days a week at +32 87 27 53 11 or via info@roannay.be

 

 

Cancellation term:

  • In case of total or partial cancellation of your booking up to 48 hours before your arrival, no fees shall be charged.
  • In case of total or partial cancellation of your booking less than 48 hours before your arrival, or no-show, 100% of the amounts shall be charged.