Chef Mathieu Vande Velde and his team will now be offering you new menu formulas !

★ Discovery menu – 59€/pers.
An invitation to take your first steps into the gastronomic world of our establishment. Ideal for a first experience, it is available only from Wednesday evening to Friday lunchtime.

★ Signatures menu – 160€/pers.
An exceptional menu highlighting the strong points of our Star Chef’s cuisine, for a complete immersion in the excellence of Le Roannay.

In addition to these two new formulas, we continue to offer our emblematic menus :

• La Forge – 95€/pers.
• 1926 – 135€/pers.

Let yourself be tempted by the culinary excellence of Le Roannay and embark on a true exploration of taste, where authenticity and refinement meet to awaken your taste buds…

Info & reservations : +32 87 27 53 11 or via info@roannay.be

Treat yourself to an extraordinary experience: a maiden flight in a helicopter, followed by a Michelin-starred menu at our gourmet restaurant!

Enjoy a 30-minute panoramic helicopter flight, departing from the private heliport at Le Roannay, with our partner Heli and Co. Fly over our magnificent region and discover its treasures from the air: the Spa Francorchamps circuit, Barrage de la Gileppe dam and Château de Reinhardstein castle, among others.

Our “Michelin-starred maiden flight” package includes:

Price : 999€ for 2 people.

Available dates : 

• Saturday May 31, 2025
• Saturday June 7, 2025
• Saturday, July 19, 2025
• Saturday, August 16, 2025
• Saturday, September 13, 2025

If you want to make the most of your Michelin-starred maiden flight experience at Le Roannay, then why not combine this package with a night in one of our superior class rooms and a gastronomic breakfast?

Preferential price : €1199 for 2 people.

Information and reservation : Our Reception is at your disposal 7 days a week at +32 87 27 53 11 or via info@roannay.be

Booking term :

• Payment in full 7 days before your arrival.

Cancellation term :

• Cannot be cancelled and & non-refundable, except if it is impossible to fly (adverse weather conditions or grounding of aircraft). In such a case, the amount paid shall be carried over for a booking at a later date.

With the arrival of sunny days, it’s the perfect time to treat yourself to a getaway focused on gastronomy and discovery. Le Roannay invites you to enjoy an exceptional spring break combining gourmet delights and exploration of our beautiful region.

A Michelin-starred table to enhance your stay

Our Michelin-starred gastronomic restaurant offers a unique culinary experience, showcasing seasonal flavours. Let yourself be seduced by the talent of Chef Mathieu Vande Velde, who elevates local products with creativity and finesse.

Discover the beauty of our region

Take advantage of your stay at Le Roannay to explore the enchanting landscapes of the Belgian Ardennes. From forest walks and hikes to cultural visits, every moment invites you to escape.

• If you are passionate about culture, Stavelot and its surroundings are full of treasures to discover : the Abbey of Stavelot, the Malmundarium in Malmedy, Reinhardstein Castle in Ovifat, and much more!
• For nature lovers, the Fagne de Malchamps and the Domaine de Berinzenne are only a few kilometres from the hotel. Stroll along the famous boardwalks and breathe in the fresh air of unspoiled nature.

And if you’d like to relax upon your return to the hotel, our private Wellness Area will offer you an exclusive moment of serenity…

Treat yourself to an exceptional stay

Whether for a romantic getaway, a relaxing weekend, or a unique gastronomic experience, Le Roannay promises an extraordinary stay, enhanced by the elegance and comfort of our establishment.

Enjoy a refined overnight stay in one of our 16 premium rooms and unwind in our wellness space.

Book your spring escape now and let yourself be enchanted by the charm of our hotel.

For an even more exclusive experience, opt for our “Baptême de l’Air Étoilé” package. Enjoy an unforgettable helicopter flight over the magnificent Spa-Francorchamps circuit and its surroundings, followed by a gourmet dinner in our Michelin-starred restaurant. A unique experience that will leave you with lasting memories.

Any questions? Ready to book?
Our Reception is at your service via +32 87 27 53 11 or info@roannay.be

Enjoy an exceptional gastronomic experience, with a delicious Menu featuring Wagyu beef from Japan, renowned for its melting texture and unrivalled marbling.

For one exclusive evening, let yourself be carried away by the talent of our Michelin-starred Chef Mathieu Vande Velde, who will present Wagyu beef in all its forms, sublimating it with finesse and creativity.

* WAGYU menu *

Tartelette Wagyu | Crevettes grises

Roulé de pomme de terre au Wagyu

Shabu Shabu de Wagyu

Tartare de bœuf Wagyu | Petit pois | Oxalys

Langoustine | Charcuterie de Wagyu | Verjus

Wagyu grillé | Asperges vertes | Harissa mauricienne

Vanille Wagyu

Cannelé Suzette

This unique menu in our restaurant is priced at 110 €/person (excluding drinks). A prepayment will be required to guarantee your reservation.

Dates & Time :  March 13 at 7pm.

Let yourself be carried away by an exceptional dinner in the elegant and refined atmosphere of our gourmet restaurant & reserve your table now on +32 87 27 53 11 or via info@roannay.be 

Chef Mathieu Vande Velde regularly welcomes you for a gastronomic cooking class !

On the program, the realization of a 3-course Menu, with the advice of the Chef & his team, followed by the tasting of this Menu accompanied by its amuse-bouche & mignardise, comfortably installed in our starred restaurant (1 Michelin Star).

Next dates & themes :

• Thursday 24 April from 6pm : April Fools [LAST SPOT]
• Sunday 11 May from 5pm : Asparagus [SOLD OUT]
• Thursday 29 May from 6pm : Asparagus
• Sunday 15 June from 5pm: Wood-fired cooking [SOLD OUT]
• Thursday 19 June from 6pm : Wood-fired cooking
• Thursday 10 July from 6 pm : Lebanese cuisine
• Sunday 13 July from 5pm: Lebanese cuisine [SOLD OUT]
• Sunday 10 August from 5pm: Sweet and sour tomatoes
• Sunday 14 September from 5pm: Lobster [SOLD OUT]
• Thursday 25 September from 6pm : Lobster
• Sunday 12 October from 5pm: Vegetable cuisine
• Sunday 16 November from 5pm : Ardennes poultry [SOLD OUT]
• Sunday 14 December from 5pm : Festive menu [SOLD OUT]

Price: 150€/class, with a “all inclusive package” :

• cooking class with Chef Mathieu Vande Velde,
• 3 course menu,
• water & wine selection!

Practical information : 

THURSDAYS :

• Welcome and Welcome drink between 6 and 6:30 pm
• 6:30-7 pm : Briefing of Chef Mathieu Vande Velde
• 7- 8:30pm : Cooking class
• 8:30pm : Tasting

SUNDAYS :

• Welcome and Welcome drink between 5 and 5:30 pm
• 5:30-6 pm : Briefing of Chef Mathieu Vande Velde
• 6- 7:30pm : Cooking class
• 7:30pm : Tasting

Only on reservation – Maximum 16 participants

Information and registration : at +32 87 27 53 11 or via info@roannay.be

> Think of offering these cooking classes as “gift vouchers”

Booking & cancellation conditions:

Payment must be made at least 7 days before the cooking class

After this time, if you cancel more than 48 hours before, you will be offered a later date to replace your booking. We will not issue a refund.

In case of cancellation less of 48 hours before, 100% of the amounts shall be charged and it will not be possible to postpone it.

A few weeks ago, our sommelier, Stéphanie Noël, was selected for the “Sommelier of the Year 2025” election!

We’re delighted to announce that, thanks to your many votes, she is now one of the provincial finalists and one of the top 3 in the province of Liège!

A huge thank you for your invaluable support!

What’s next? Stéphanie will take part in a final round on February 5, where a professional jury will select one winner per province. One of them will then be crowned “Sommelier of the Year 2025”.

We’re proud of his achievements and wish him all the best for the rest of the competition! 🍷

Enjoy a unique & delicious gastronomic experience, with a Menu dedicated to the black diamond of cuisine: the truffle.

For one exclusive evening, our Michelin-starred Chef Mathieu Vande Velde invites you on an unforgettable sensory voyage, where truffles reveal themselves in all their forms, sublimating exceptional dishes with finesse and creativity.

* TRUFFLE Menu *

Tartelette de pieds de cochon | Crevettes grises | Truffe 

Fregola sarda aux truffes | Bœuf | Calamar 

Trompe-l’œil aux truffes 

Noir de truffe | Parmesan | Échalotes au vinaigre 

Sole bretonne truffée

Bœuf | Foie gras | Truffe 

Dame blanche aux truffes 

This unique menu in our restaurant is priced at 110 €/person (excluding drinks). A prepayment will be required to guarantee your reservation.

Dates & Time: February 20 at 7pm.

Let yourself be carried away by an exceptional dinner in the elegant and refined atmosphere of our gourmet restaurant & reserve your table now on +32 87 27 53 11 or via info@roannay.be 

Every month, Chef Mathieu Vande Velde offers you a Takeaway Menu! Fine, gourmet dishes, created by Chef Mathieu Vande Velde and made with quality produce in the colors of each season by our Brasserie Lounge.

The details of the Box are revealed 3 weeks later, according to the same formula:

• 3-course menu (starter / main course / dessert), easy to prepare with a small explanatory leaflet.
• Price: 45€/p.
• Available on Friday & Saturday once a month, by reservation only on Thursday of the same week.

Take Away Menus – Agenda 2025

• February: Exclusive Valentine’s Box
• From March: Takeaway menu once a month

Please be patient, dates will be announced soon!

Gift vouchers

Looking for the perfect gift for epicureans and food lovers? Opt for our “Box à emporter” gift vouchers, valid for one year.

> Discover our gift packages

Treat yourself to a delicious culinary experience at home!

Reservations: by Thursday 12 noon each week on +32 87 27 53 11 or via info@roannay.be . Please specify the day of collection (Friday or Saturday).

Pick-up: Friday OR Saturday from 4pm to 8pm, at our Reception in Francorchamps, 5 minutes from the E42 motorway.

Our Ardennes are renowned for the beauty of their pastoral landscapes. The colours of winter add a touch of magic and charm. What a beautiful time to stay and feel rejuvenated during this magical holiday season…

For this festive period, we’re pulling out all the stops to offer you moments of fine gastronomy, shared pleasures and well-deserved rest.

Let yourself be seduced by the elegance and refinement of Le Roannay, where every detail has been carefully thought out to enhance your stay in our hotel. Our establishment invites you to plunge into a world of haute cuisine, absolute comfort and unforgettable moments. Dine in our Michelin-starred restaurant, savour an exceptional New Year’s Eve, then relax in the cocoon of our top-of-the-range rooms. Treat yourself to a stay where luxury and serenity meet to create precious, magical memories.

Our holiday offers

We offer holiday packages to help you enjoy this magical period without the stress that sometimes accompanies it. From Christmas Eve meals in our starred restaurant (or Lounge brasserie) to warm and luxurious rooms, everything is set up to contribute to your happiness in this magical time conducive to taking time for yourself.

Christmas menu at the Brasserie Lounge

On 25 December from 12 noon, join us at the Brasserie Lounge to celebrate Christmas with a delicious four-course Festive Menu. In a warm and elegant atmosphere, you’ll enjoy refined cuisine that combines tradition and creativity. Let yourself be carried away on a gastronomic journey, designed to awaken your senses and enhance this festive occasion.

• 4-course Christmas menu, priced at €75/person (excluding drinks)

> Discover the menu here !

Our brasserie will be closed on 24/12. On 25/12 in the evening, the brasserie will be open with an à la carte service.

Christmas takeaway menu

Want to celebrate Christmas in the comfort of your own home without spending hours in the kitchen?Chef Mathieu Vande Velde and the Brasserie Lounge are offering two types of box so that you can enjoy a gourmet Christmas Eve at home.Each box is a real invitation to savour delicately prepared dishes, offering you a gastronomic experience worthy of the finest restaurants, right in your own home.

• Menu at €65 : Mise en bouche, Starter, Main course, Dessert, bread and butter.
• Menu at 85€ : 2 starters, 2 entrées, main course, dessert, bread and butter.

> Discover the Christmas takeaway menu !

Pick-up on 24/12 from our Reception (times to be announced).

If the customer wishes, we can also offer wine to accompany the menu.

[SOLD OUT] New Year’s Eve in 6 courses

To celebrate the end of the year in style, our Starred Chef invites you to a veritable feast with an exclusive 6-course menu.

From delicate starters to gourmet desserts, let yourself be carried away by a symphony of flavours where tradition and creativity mingle.

• The 6-course menu of New Year’s Eve at the gourmet restaurant (1 Michelin star), accompanied by its 3 appetizers & 3 sweet treats, by our Chef Mathieu Vande Velde – excluding drinks

> Discover the gourmet New Year’s menu

Discover our packages with overnight stay :

• NEW YEAR Package – Overnight stay from 31.12 to 01.01
• NEW YEAR Package 2 nights – 31.12 > 2.01
• NEW YEAR Package 2 nights – 30.12 > 1.01

[SOLD OUT] Your New Year at the Brasserie Lounge

To welcome in the New Year in a friendly and refined atmosphere, our Brasserie Lounge offers a festive 4-course menu, priced at €75 per person.

Join us for a dinner full of flavours and delicacies, ideal for sharing a moment of happiness and gastronomic pleasure with your loved ones.

> Discover the menu here

New Year Combes’ evening

On 31 December, join us in our Les Combes room on the first floor for an unforgettable New Year’s Eve party! From 10pm onwards, let yourself be carried away by the atmosphere of a DJ set that will keep the dance floor going until the end of the night. To kick off the evening in style, a glass of champagne will be offered on arrival.

• Presale: 25€/pers, with a complimentary glass of champagne.
  
• On site: 35€/pers
• Free admission for guests who have dined on site in the Brasserie or the Gastronomic Restaurant.

> Find out more here!

New Year’s sauerkraut

Welcome in the New Year in a refined atmosphere with the traditional New Year’s sauerkraut from 7pm, to be enjoyed in our Les Combes dining room. A special list of Alsace wines is also available to enhance your meal.

• Sauerkraut in our Les Combes dining room – €30/person, with a beer or glass of wine included.
• Special Alsace wine list.

To come and live one of these experiences, our reception is at your disposal to answer your questions and book your meal or stay :  +32 80 78 00 00 or via info@roannay.be