Treat yourself to an extraordinary experience: a maiden flight in a helicopter, followed by a Michelin-starred menu at our gourmet restaurant!

Enjoy a 30-minute panoramic helicopter flight, departing from the private heliport at Le Roannay, with our partner Heli and Co. Fly over our magnificent region and discover its treasures from the air: the Spa Francorchamps circuit, Barrage de la Gileppe dam and Château de Reinhardstein castle, among others.

Our “Michelin-starred maiden flight” package includes:

Price : 999€ for 2 people.

Available dates : 

• Saturday June 7, 2025 – SOLD OUT
• Saturday, July 19, 2025
• Saturday, August 16, 2025
• Saturday, September 13, 2025

If you want to make the most of your Michelin-starred maiden flight experience at Le Roannay, then why not combine this package with a night in one of our superior class rooms and a gastronomic breakfast?

Preferential price : €1199 for 2 people.

Information and reservation : Our Reception is at your disposal 7 days a week at +32 87 27 53 11 or via info@roannay.be

Booking term :

• Payment in full 7 days before your arrival.

Cancellation term :

• Cannot be cancelled and & non-refundable, except if it is impossible to fly (adverse weather conditions or grounding of aircraft). In such a case, the amount paid shall be carried over for a booking at a later date.

Chef Mathieu Vande Velde and his team will now be offering you new menu formulas !

★ Discovery menu – 59€/pers.
An invitation to take your first steps into the gastronomic world of our establishment. Ideal for a first experience, it is available only from Wednesday evening to Friday lunchtime.

★ Signatures menu – 160€/pers.
An exceptional menu highlighting the strong points of our Star Chef’s cuisine, for a complete immersion in the excellence of Le Roannay.

In addition to these two new formulas, we continue to offer our emblematic menus :

• La Forge – 95€/pers.
• 1926 – 135€/pers.

Let yourself be tempted by the culinary excellence of Le Roannay and embark on a true exploration of taste, where authenticity and refinement meet to awaken your taste buds…

Info & reservations : +32 87 27 53 11 or via info@roannay.be

With the arrival of sunny days, it’s the perfect time to treat yourself to a getaway focused on gastronomy and discovery. Le Roannay invites you to enjoy an exceptional spring break combining gourmet delights and exploration of our beautiful region.

A Michelin-starred table to enhance your stay

Our Michelin-starred gastronomic restaurant offers a unique culinary experience, showcasing seasonal flavours. Let yourself be seduced by the talent of Chef Mathieu Vande Velde, who elevates local products with creativity and finesse.

Discover the beauty of our region

Take advantage of your stay at Le Roannay to explore the enchanting landscapes of the Belgian Ardennes. From forest walks and hikes to cultural visits, every moment invites you to escape.

• If you are passionate about culture, Stavelot and its surroundings are full of treasures to discover : the Abbey of Stavelot, the Malmundarium in Malmedy, Reinhardstein Castle in Ovifat, and much more!
• For nature lovers, the Fagne de Malchamps and the Domaine de Berinzenne are only a few kilometres from the hotel. Stroll along the famous boardwalks and breathe in the fresh air of unspoiled nature.

And if you’d like to relax upon your return to the hotel, our private Wellness Area will offer you an exclusive moment of serenity…

Treat yourself to an exceptional stay

Whether for a romantic getaway, a relaxing weekend, or a unique gastronomic experience, Le Roannay promises an extraordinary stay, enhanced by the elegance and comfort of our establishment.

Enjoy a refined overnight stay in one of our 16 premium rooms and unwind in our wellness space.

Book your spring escape now and let yourself be enchanted by the charm of our hotel.

For an even more exclusive experience, opt for our “Baptême de l’Air Étoilé” package. Enjoy an unforgettable helicopter flight over the magnificent Spa-Francorchamps circuit and its surroundings, followed by a gourmet dinner in our Michelin-starred restaurant. A unique experience that will leave you with lasting memories.

Any questions? Ready to book?
Our Reception is at your service via +32 87 27 53 11 or info@roannay.be

Experience an exceptional gastronomic journey where every bite transports you to the heart of the ocean.

For this exclusive evening, we celebrate seafood, true treasures of the sea, offering an unparalleled culinary experience.

Let yourself be amazed by the talent of our Michelin-starred Chef Mathieu Vande Velde, who will elevate seafood in every form, showcasing them with creativity and finesse. A true gastronomic voyage that combines the freshness of the sea and the art of haute cuisine for a memorable evening.

* Seafood Menu *

Tartelette crevettes grises | Pied de cochon

Souvenir de Saint-Idesbald

Crabe bleu en salade

Langouste à la royale

King crabe au vin jaune

Chimère de carrabineros et pigeonneaux

Gâteau roulé aux homards

Cannelé bordelais

This unique menu in our restaurant is priced at 110 €/person (excluding drinks). A prepayment will be required to guarantee your reservation.

Dates & Heure :  April 17 at 7pm.

Let yourself be carried away by an exceptional dinner in the elegant and refined atmosphere of our gourmet restaurant & reserve your table now on +32 87 27 53 11 or via info@roannay.be 

Enjoy an exceptional gastronomic experience, with a delicious Menu featuring Wagyu beef from Japan, renowned for its melting texture and unrivalled marbling.

For one exclusive evening, let yourself be carried away by the talent of our Michelin-starred Chef Mathieu Vande Velde, who will present Wagyu beef in all its forms, sublimating it with finesse and creativity.

* WAGYU menu *

Tartelette Wagyu | Crevettes grises

Roulé de pomme de terre au Wagyu

Shabu Shabu de Wagyu

Tartare de bœuf Wagyu | Petit pois | Oxalys

Langoustine | Charcuterie de Wagyu | Verjus

Wagyu grillé | Asperges vertes | Harissa mauricienne

Vanille Wagyu

Cannelé Suzette

This unique menu in our restaurant is priced at 110 €/person (excluding drinks). A prepayment will be required to guarantee your reservation.

Dates & Time :  March 13 at 7pm.

Let yourself be carried away by an exceptional dinner in the elegant and refined atmosphere of our gourmet restaurant & reserve your table now on +32 87 27 53 11 or via info@roannay.be 

Chef Mathieu Vande Velde regularly welcomes you for a gastronomic cooking class !

On the program, the realization of a 3-course Menu, with the advice of the Chef & his team, followed by the tasting of this Menu accompanied by its amuse-bouche & mignardise, comfortably installed in our starred restaurant (1 Michelin Star).

Next dates & themes :

• Thursday 29 May from 6pm : Asparagus
• Sunday 15 June from 5pm: Wood-fired cooking [SOLD OUT]
• Thursday 19 June from 6pm : Wood-fired cooking
• Thursday 10 July from 6 pm : Lebanese cuisine
• Sunday 13 July from 5pm: Lebanese cuisine [SOLD OUT]
• Sunday 10 August from 5pm: Sweet and sour tomatoes
• Sunday 14 September from 5pm: Lobster [SOLD OUT]
• Thursday 25 September from 6pm : Lobster
• Sunday 12 October from 5pm: Vegetable cuisine
• Sunday 16 November from 5pm : Ardennes poultry [SOLD OUT]
• Sunday 14 December from 5pm : Festive menu [SOLD OUT]

Price: 150€/class, with a “all inclusive package” :

• cooking class with Chef Mathieu Vande Velde,
• 3 course menu,
• water & wine selection!

Practical information : 

THURSDAYS :

• Welcome and Welcome drink between 6 and 6:30 pm
• 6:30-7 pm : Briefing of Chef Mathieu Vande Velde
• 7- 8:30pm : Cooking class
• 8:30pm : Tasting

SUNDAYS :

• Welcome and Welcome drink between 5 and 5:30 pm
• 5:30-6 pm : Briefing of Chef Mathieu Vande Velde
• 6- 7:30pm : Cooking class
• 7:30pm : Tasting

Only on reservation – Maximum 16 participants

Information and registration : at +32 87 27 53 11 or via info@roannay.be

> Think of offering these cooking classes as “gift vouchers”

Booking & cancellation conditions:

Payment must be made at least 7 days before the cooking class

After this time, if you cancel more than 48 hours before, you will be offered a later date to replace your booking. We will not issue a refund.

In case of cancellation less of 48 hours before, 100% of the amounts shall be charged and it will not be possible to postpone it.

A few weeks ago, our sommelier, Stéphanie Noël, was selected for the “Sommelier of the Year 2025” election!

We’re delighted to announce that, thanks to your many votes, she is now one of the provincial finalists and one of the top 3 in the province of Liège!

A huge thank you for your invaluable support!

What’s next? Stéphanie will take part in a final round on February 5, where a professional jury will select one winner per province. One of them will then be crowned “Sommelier of the Year 2025”.

We’re proud of his achievements and wish him all the best for the rest of the competition! 🍷

Enjoy a unique & delicious gastronomic experience, with a Menu dedicated to the black diamond of cuisine: the truffle.

For one exclusive evening, our Michelin-starred Chef Mathieu Vande Velde invites you on an unforgettable sensory voyage, where truffles reveal themselves in all their forms, sublimating exceptional dishes with finesse and creativity.

* TRUFFLE Menu *

Tartelette de pieds de cochon | Crevettes grises | Truffe 

Fregola sarda aux truffes | Bœuf | Calamar 

Trompe-l’œil aux truffes 

Noir de truffe | Parmesan | Échalotes au vinaigre 

Sole bretonne truffée

Bœuf | Foie gras | Truffe 

Dame blanche aux truffes 

This unique menu in our restaurant is priced at 110 €/person (excluding drinks). A prepayment will be required to guarantee your reservation.

Dates & Time: February 20 at 7pm.

Let yourself be carried away by an exceptional dinner in the elegant and refined atmosphere of our gourmet restaurant & reserve your table now on +32 87 27 53 11 or via info@roannay.be