On February 20, we’re delighted to welcome Chef Maxence Louis from Le Baci in Liège, and his team, for an exceptional 4-hands dinner!
Following the success of our first joint event in Liège, come and discover the cuisine of Chefs Mathieu Vande Velde and Maxence Louis for a unique and memorable tasting menu!
When ?
Tuesday, February 20 from 7pm
Where ?
At the Roannay gourmet restaurant in Francorchamps
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